Best 6 Yorkshire Beef Puff Recipes
Indulge in the culinary delight of Yorkshire beef puff, a traditional British dish that tantalizes taste buds with its combination of rich flavors and textures. This savory pie features succulent chunks of tender beef enveloped in a golden, flaky puff pastry. Originating in the historic county of Yorkshire, England, Yorkshire beef puff has become a beloved classic, cherished for its comforting and hearty nature. Join us on a culinary journey as we explore two delectable recipes for this iconic dish: a classic version that captures the essence of tradition and a modern interpretation that adds a touch of contemporary flair.
**Classic Yorkshire Beef Puff:**
Embark on a culinary walk through time with this classic Yorkshire beef puff recipe. We'll guide you through the steps of creating the perfect pastry dough, expertly braising tender beef in a flavorful broth, and assembling the pie to achieve that perfect balance of crispy crust and moist, savory filling.
**Modern Yorkshire Beef Puff with Horseradish Cream:**
For those who appreciate a twist on tradition, our modern Yorkshire beef puff recipe incorporates a tantalizing horseradish cream that adds a delightful kick to the classic flavors. Learn how to create this creamy, tangy sauce that complements the rich beef filling and flaky pastry, elevating the dish to a new level of culinary artistry.
As you embark on this culinary adventure, we invite you to savor the rich history and flavors of Yorkshire beef puff. Whether you prefer the comforting embrace of tradition or the exciting fusion of modern flavors, these recipes will guide you towards creating a dish that is both satisfying and memorable. So gather your ingredients, preheat your oven, and prepare to indulge in the timeless charm of Yorkshire beef puff.
THE BEST YORKSHIRE PUDDING
Our classic pudding is deeply savory, making it the perfect accompaniment for roasted meats. The beef fat adds both richness and flavor but also keeps the pudding from sticking to the pan. Be sure to let the dough rest before baking. This allows the flour to hydrate and create the soft pillowy texture that Yorkshire puddings are known for. It's also important to preheat the pan; the puddings won't rise and puff unless your tin is literally smoking hot.
Provided by Food Network Kitchen
Categories condiment
Time 1h10m
Yield 12 puddings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Whisk the flour, milk, eggs and 2 teaspoons salt in a medium bowl until smooth-be sure not to over mix. Let sit for 30 minutes.
- Meanwhile, spoon 1 teaspoon beef fat into each hole of a 12-cup muffin tin. Place the tin in the oven and cook until the fat melts and the pan is very hot, 5 to 6 minutes. Working quickly, pour the batter evenly into the muffin tins, filling each tin about halfway. Bake until the puddings are golden brown and very puffed, about 20 minutes. Serve immediately.
YORKSHIRE BEEF PUFF
From an old cookbook of my mother's, this is a great way to use up leftover beef. Save some of the gravy from the original roast.
Provided by Nanna D
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange meat over bottom of a 9"square glass baking dish that contains 1/8" meat drippings or oil.
- Beat flour, milk, eggs and salt for 2 minutes and then pour over meat in the pan.
- Bake in a very hot oven (450 degrees) for about 30 minutes.
- Serve with gravy or sauce.
- If you have no drippings, substitute vegetable oil.
ROAST BEEF AND YORKSHIRE PUDDING
This recipe came from an English friend who married an American serviceman. Her family serves it every Sunday (a British tradition).
Provided by Jan Laskey
Categories 100+ Everyday Cooking Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Wash roast and sprinkle with garlic powder, salt and pepper. Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch any bone or fat.
- Bake on a wire rack inside of a large roasting pan in the preheated oven for 90 minutes, or to desired doneness. For medium-rare, the meat thermometer should read 135 degrees F (57 degrees C). Remove roast from pan, reserving drippings.
- In a small mixing bowl, beat the two eggs until frothy. In another small bowl, mix the salt and flour. Stir the beaten eggs into the flour. Stirring constantly, gradually pour in the milk.
- Preheat oven to 400 degrees F (200 degrees C).
- Pour the reserved pan drippings into a medium muffin tin. Place in the preheated oven for 3 minutes. Remove from heat and pour the egg, flour and milk mixture into the hot drippings. Return muffin tin to the oven and bake for 20 minutes, or until fluffy and golden brown.
Nutrition Facts : Calories 663.1 calories, Carbohydrate 26.9 g, Cholesterol 236.2 mg, Fat 36.4 g, Fiber 0.8 g, Protein 53.1 g, SaturatedFat 14.5 g, Sodium 317.1 mg, Sugar 3.1 g
QUICK AND EASY YORKSHIRE PUDDING
A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!
Provided by BLU_17
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
- Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
- Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 9 g, Cholesterol 53.2 mg, Fat 3.7 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 39.7 mg, Sugar 1.1 g
STUFFED BABY YORKIES
This is my take on a favorite pub appetizer: mini Yorkshire puddings stuffed with roast beef and horseradish. They are delicious served hot with au jus. Or leave them unstuffed and serve as traditional Yorkshire pudding.
Provided by AvelaineS
Categories Side Dish
Time 47m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk the eggs, milk, flour, and salt together in a mixing bowl until the mixture is smooth and glistening. Set aside to rest for 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Meanwhile, place 1 tablespoon oil in each cup of a muffin pan. Place the pan in the oven while the batter is resting.
- Whisk the batter briefly. Remove the pan from the oven, and immediately fill each cup 3/4 full with batter. The oil should be sufficiently hot so the batter sizzles and begins cooking. Spoon about 1 teaspoon roast beef and 1 teaspoon of horseradish into the center of each cup.
- Immediately return pan to the oven, and bake until puffed and golden, about 12 minutes. Remove Yorkshire puddings from the pan and drain on a plate lined with paper towels. Serve hot with prepared au jus.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 10.2 g, Cholesterol 74.4 mg, Fat 16.7 g, Fiber 0.4 g, Protein 6.3 g, SaturatedFat 2 g, Sodium 349.3 mg, Sugar 1.6 g
PEPPER BEEF PUFFS
Make and share this Pepper Beef Puffs recipe from Food.com.
Provided by Sara 76
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the beef, egg, breadcrumbs, onion, salt & pepper. Form into 6 oval shaped loaves.
- Roll each pattie in the pepper, so they are well coated.
- Brown each pattie in oil, set aside to cool.
- Cut each sheet of pastry in half. Wrap each pattie in 1 piece of pastry sheet, sealing all the edges. Brush with beaten egg, and bake at 200C for 20 minutes, or until golden brown.
Nutrition Facts : Calories 941.7, Fat 61.1, SaturatedFat 18.7, Cholesterol 254.3, Sodium 693.5, Carbohydrate 53.8, Fiber 5.7, Sugar 1.8, Protein 42.8
Tips:
- For a crispier crust, use a combination of plain flour and self-raising flour. The self-raising flour will help the pastry rise, while the plain flour will give it a more golden color.
- Be sure to use cold butter when making the pastry. This will help it to stay flaky and tender.
- Don't overwork the pastry. The more you work it, the tougher it will become.
- When rolling out the pastry, be sure to do it on a lightly floured surface. This will prevent the pastry from sticking.
- If the pastry is too sticky to work with, you can chill it for 30 minutes before rolling it out.
- To make sure the beef filling is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- Serve the Yorkshire beef puff hot with mashed potatoes and gravy.
Conclusion:
Yorkshire beef puff is a delicious and hearty dish that is perfect for a winter meal. The crispy pastry and savory beef filling make it a favorite among both kids and adults. With a little planning, this dish can be easily made at home. So next time you're looking for a comforting and satisfying meal, give Yorkshire beef puff a try.
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