Best 6 York Sensational Brownies Recipes
Indulge your sweet tooth with York Sensational Brownies, a delectable treat that combines the richness of chocolate with the delightful crunch of York peppermint patties. These brownies are not just any ordinary dessert; they are a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. With three tempting variations – Classic, Swirled, and Cheesecake – this recipe offers a trio of brownie experiences that cater to every palate.
The Classic York Sensational Brownies are a timeless indulgence, featuring a dense, fudgy brownie base studded with chopped York peppermint patties. Each bite delivers a perfect balance of chocolatey goodness and refreshing mint, creating an irresistible flavor combination.
The Swirled York Sensational Brownies take the classic recipe to a whole new level by adding a layer of creamy peppermint cheesecake swirled throughout the brownie batter. This variation offers a delightful contrast between the rich chocolate and the tangy cheesecake, creating a truly decadent treat.
For those who crave an extra layer of indulgence, the Cheesecake York Sensational Brownies are the ultimate choice. These brownies feature a thick layer of creamy cheesecake sandwiched between two layers of chocolate brownie. The result is a heavenly dessert that combines the best of both worlds – the fudgy texture of a brownie with the creamy smoothness of cheesecake.
No matter which variation you choose, York Sensational Brownies are sure to be a hit. Their combination of chocolate, peppermint, and cheesecake flavors is a match made in dessert heaven. So, preheat your oven and get ready to embark on a blissful baking journey with these extraordinary brownies.
YORK SENSATIONAL PEPPERMINT PATTIE BROWNIES
My family and friends loves it and I make them for Christmas, New Year's Eve and parties. It is so easy and simple to make it. It is so delicious and moisture. Yummy!!
Provided by Lisa Johnson
Categories Chocolate
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F.(325°F. for glass baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan. Stir together butter, sugar and vanilla in large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares.
YORK SENSATIONAL BROWNIE RECIPE
Make and share this York Sensational Brownie Recipe recipe from Food.com.
Provided by LadyLaura
Categories Bar Cookie
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease 13 X 9 X 2 inch baking pan.
- In large bowl stir together butter, sugar and vanilla with spoon or wire whisk.
- Add eggs and stir until well-blended.
- Stir in flour, cocoa, baking powder and salt; blend well.
- Reserve 2 cups batter and set aside.
- Spread remaining batter in prepared pan.
- Arrange peppermint patties in single layer over batter, about 1/2 inch apart.
- Spread reserved 2 cups of batter over patties.
- Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan.
- Cool completely in pan on wire rack.
- Cut into squares.
Nutrition Facts : Calories 177.8, Fat 8.7, SaturatedFat 5.1, Cholesterol 49.7, Sodium 139.1, Carbohydrate 23.4, Fiber 0.6, Sugar 16.8, Protein 2.1
YORK SENSATIONAL BROWNIES
Steps:
- Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. In large bowl with spoon or wire whisk, stir together butter, sugar and vanilla extract. Add eggs; stir until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter; set aside. Spread remaining batter in prepared pan. Unwrap Peppermint Patties. Arrange patties in single layer over batter, about 1/2 inch apart. Spread reserved 2 cups batter over patties. Bake for 50 to 55 minutes or until brownies begin to pull apart from sides of pan. Cool completely in pan on wire rack, cut in squares.
PEPPERMINT PATTY BROWNIES
Brownies with York Peppermint Patties in them.
Provided by Pam
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
- Reserve 2 cups of batter, set aside
- Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
- Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!
Nutrition Facts : Calories 652.9 calories, Carbohydrate 97.7 g, Cholesterol 77.8 mg, Fat 28.1 g, Fiber 3.6 g, Protein 7.2 g, SaturatedFat 6.6 g, Sodium 536.6 mg, Sugar 50.7 g
BROWNIES
The first time I made brownies without my mother was in the late 1960s, using a recipe from Paula Peck, the cookbook writer. Over the years, I tinkered with that and a similar version by Marion Cunningham. As my daughters learned to cook, they experimented a bit further. But we never really strayed from the originals. As long as you keep the flour to a minimum and don't add chemical leavening like baking powder, you will produce a true and beautiful brownie.
Provided by Mark Bittman
Categories easy, cookies and bars, dessert
Time 40m
Yield About 1 dozen brownies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Combine chocolate and butter in a small saucepan over very low heat, stirring occasionally. When chocolate is just about melted, remove from heat, and continue to stir until mixture is smooth. Meanwhile, grease an 8-inch-square baking pan. If you like, also line it with waxed or parchment paper and grease that.
- Transfer mixture to a bowl, and stir in sugar. Beat in eggs, one at a time. Add flour (and salt and vanilla if you are using them), and stir to incorporate. Stop stirring when no traces of flour remain.
- Pour into pan, and bake 20 to 30 minutes, or until set and barely firm in the middle. Cool on a rack before cutting.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 13 milligrams, Sugar 17 grams, TransFat 0 grams
KATHARINE HEPBURN'S BROWNIES
Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.
Provided by The New York Times
Categories easy, dessert
Time 1h
Yield 12 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
- In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
- Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 36 milligrams, Sugar 17 grams, TransFat 0 grams
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
- For a fudgy brownie, use more butter and sugar. For a cakier brownie, use less butter and sugar.
- Add in your favorite mix-ins, such as nuts, chocolate chips, or dried fruit.
- Brownies can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These York Sensational Brownies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and fudgy texture, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these brownies a try. You won't be disappointed!
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