Best 5 York Peppermint Patty Poke Cake Recipes
Indulge in a delightful journey of flavors with the York Peppermint Patty Poke Cake, a symphony of textures and tastes that will tantalize your palate. This delectable creation starts with a moist and fluffy chocolate cake, generously poked with holes to create a haven for the luscious peppermint filling. The creamy, minty filling seeps into every nook and cranny of the cake, resulting in a harmonious blend of chocolate and peppermint flavors. Topped with a velvety chocolate ganache and crushed York Peppermint Patties, this cake is an explosion of textures and flavors that will leave you craving more.
**Additional Recipes Included:**
1. **Peppermint Cream Cheese Frosting:** A luscious and fluffy frosting made with cream cheese, peppermint extract, and powdered sugar. This frosting is a perfect complement to the chocolate cake, adding a refreshing and minty touch.
2. **York Peppermint Patty Frosting:** Experience the ultimate indulgence with this frosting that combines the flavors of York Peppermint Patties and rich chocolate. Made with melted chocolate, peppermint extract, and crushed York Peppermint Patties, this frosting is a decadent topping for any dessert.
3. **Peppermint ganache:** A silky smooth and glossy ganache made with chocolate and peppermint extract. This ganache is a versatile topping that can be used to decorate cakes, cupcakes, or even ice cream.
4. **York Peppermint Patty Ice Cream:** Cool down on a hot summer day with this refreshing ice cream that captures the essence of York Peppermint Patties. Made with a creamy peppermint base and studded with crushed York Peppermint Patties, this ice cream is a delightful treat for all ages.
PEPPERMINT PATTY POKE CAKE
This is a wonderful and rich cake. I made this dessert for my sister's birthday. This is best served cold.
Provided by KelBel
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350º. Make cake as with water, eggs and oil as directed on package for 9 x 13 pan (approx. 30 minutes); cool 15 minutes.
- Poke top of warm cake every 1/4 inch with handle of wooden spoon. In Medium bowl, beat filling ingredients with wire whisk about 2 minutes.
- Immediately pour filling evenly into holes in cake. Cover loosely and refrigerate about 2 hours until chilled.
- Place sugar, butter and milk in a medium-size saucepan over medium heat.
- Stir until the mixture comes to a boil, 3-4 minutes. Still stirring, let the mixture boil until the sugar dissolves, 1 minute. Remove pan from heat.
- Stir in chocolate chips, and continue to stir until chocolate has melted. Cool 10 minutes. Stir in peppermint extract.
- Pour/spread frosting over cake top while still warm. (frosting will firm as it cools). Chill at leat 30 minutes and store in the refrigerator.
- Can be garnished with junior mint candies, crushed peppermint sticks, or mint chocolate chips.
Nutrition Facts : Calories 363, Fat 18.7, SaturatedFat 6.7, Cholesterol 53.7, Sodium 351.3, Carbohydrate 48, Fiber 1.5, Sugar 33.1, Protein 5.3
CHOCOLATE-PEPPERMINT POKE CAKE
Make a cake that's easy to take and share. Pockets of creamy pudding and melt-in-your-mouth peppermint candies are the memories you'll make.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Make and bake cake mix as directed on box for 13x9-inch pan. Cool 15 minutes. With handle of wooden spoon, poke top of warm cake every 1/2 inch.
- In medium bowl, beat filling ingredients with whisk about 2 minutes. Immediately pour over cake. Cover loosely; refrigerate about 2 hours or until chilled.
- Stir 1/4 teaspoon peppermint extract into frosting. Spread frosting over top of cake. Sprinkle with peppermint patties. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 37 g, TransFat 1 g
MINT PATTY CAKE
Each slice of this dreamy layer cake is full of cool peppermint. The chopped peppermint patties in the frosting are a refreshing surprise. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, water, eggs, oil and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place white chips in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Stir in butter. Chill for 30 minutes, stirring once., Beat on high for 2-3 minutes or until soft peaks form and frosting is light and fluffy. Set aside 2-1/2 cups for frosting cake. Stir patties into remaining frosting., Place one cake layer on a serving plate; spread with half of the peppermint patty filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with reserved frosting. Store in the refrigerator. Garnish with additional patties.
Nutrition Facts : Calories 534 calories, Fat 31g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 318mg sodium, Carbohydrate 60g carbohydrate (47g sugars, Fiber 2g fiber), Protein 6g protein.
YORK PEPPERMINT PATTY POKE CAKE
you wish you want york peppermint patty on cake?I create this cake recipe just for you,there will be minty delicious.
Provided by raymond spencer
Categories Cakes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F.Grease and flour a 9x13-inch baking pan.Add crushed chocolate mint cookies.
- 2. Beat cake mix,water,egg whites,vegetable oil and mint chocolate chips together in a bowl using an electric mixer on medium speed until batter is smooth,about 2 minutes.
- 3. Pour batter into the prepared baking pan.
- 4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean,30 to 35 minutes. Poke holes into cake using a skewer.
- 5. Stir sweet condensed milk,hot fudge ice cream topping and 2 teaspoons mint extract together in a medium bowl;pour over the warm cake and holes.Cool completely,about 1 hour.
- 6. In a another medium bowl,combine whipped topping,cream cheese and remaining mint extract.Whisk together until smooth.Spread over the cake.
- 7. Sprinkle with chopped peppermint patties over whipped topping mixture.
BEST PEPPERMINT PATTY CAKE
Every year the local service league has an antique fair and luncheon. They have a featured cake each year and this recipe is the featured cake for 2007.
Provided by jneen
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- For the cake:.
- Trace three 9-inch cake pans onto sheets of wax paper. Cut out wax paper circles. Grease the cake pans well with shortening. Place wax paper in bottom of pans. Grease well again over the wax paper. Flour pans well.
- Melt chocolate morsels in the microwave on HIGH for 30-second intervals until melted (about 1 1/2 minutes). Stir until smooth.
- Beat softened butter and brown sugar at medium speed for about 5 minutes or until well blended. Add eggs, one at a time, beating just until blended after each addition. Add melted chocolate, beating until blended.
- Sift together flour, baking soda & salt. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Add hot water. Beat at low speed just until blended. Stir in vanilla. Pour batter evenly into prepared pans.
- Bake at 350°f for 30 minutes or until wooden pick comes out clean. Cool in pans on wire rack 10 minutes; remove from pans and let cool completely on wire racks. Remove wax paper. Spread Peppermint Filling evenly between cake layers. Spread Chocolate Ganache evenly on top and sides of cake. (garnish with chopped peppermint candy, if desired).
- For the Peppermint Filling.
- Beat butter at medium speed until creamy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat after each addition at low speed. Stir in peppermint extract.
- For the Ganache.
- Microwave chocolate morsels and whipping cream in at 2 quart bowl at MEDIUM power FOR 2 1/2 to 3 minutes or until chocolate begins to melt. Whisk until chocolate melts and mixture is smooth. Whisk in butter and let stand 20 minutes.
- Beat at medium speed 3 to 4 minutes or until soft peaks form.
- Ice top and sides of cake with Ganache.
- Sprinkle crushed peppermint candies over Ganache.
Nutrition Facts : Calories 1009.2, Fat 51.3, SaturatedFat 31.1, Cholesterol 135.9, Sodium 400, Carbohydrate 137.7, Fiber 5, Sugar 112, Protein 8.1
Tips:
- For the best results, use fresh York Peppermint Patties. Frozen patties will work, but they may make the cake too cold and hard.
- If you don't have a cake mix on hand, you can make your own from scratch. There are many recipes available online or in cookbooks.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake according to the package directions or recipe. The baking time may vary depending on the type of cake mix you use.
- Let the cake cool completely before poking holes in it. This will help prevent the cake from crumbling.
- Use a toothpick or skewer to poke holes in the cake. Make the holes about 1 inch deep and 1 inch apart.
- Pour the chocolate sauce over the holes in the cake. You can also use a spoon to spread the sauce evenly over the cake.
- Top the cake with whipped cream and crushed York Peppermint Patties. You can also add a drizzle of chocolate syrup or sprinkles.
- Serve the cake immediately or chill it for later.
Conclusion:
York Peppermint Patty Poke Cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover cake mix and York Peppermint Patties. This cake is also a great way to impress your friends and family. So next time you are looking for a sweet treat, give York Peppermint Patty Poke Cake a try.
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