Best 3 Yooper Smoked Fish Dip Recipes
In the realm of delectable appetizers and party favorites, Yooper Smoked Fish Dip reigns supreme, captivating taste buds with its irresistible allure. Originating from the Upper Peninsula of Michigan, this creamy, flavorful dip is a harmonious blend of smoked fish, tangy cream cheese, zesty lemon juice, and a symphony of herbs and spices. Its versatility knows no bounds, as it can be savored as a dip with crackers, vegetables, or bread, or transformed into a delectable spread for sandwiches and wraps. In this culinary journey, we present two distinct recipes for Yooper Smoked Fish Dip, each offering a unique twist on this classic dish. The first recipe stays true to tradition, showcasing the essence of smoked fish in its purest form. The second recipe incorporates a delightful twist, introducing a luscious layer of melted cheese for an extra layer of richness and indulgence. Prepare to embark on a taste sensation as we delve into the art of crafting this iconic dip, ensuring your next gathering or snack time becomes an unforgettable experience.
Let's cook with our recipes!
SMOKED FISH DIP
Steps:
- Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
- Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.
SMOKED FISH DIP
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g
KEY WEST SMOKED FISH DIP
My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from cooks.com and it is the closest thing to what we had at Conch republic. If you live close to Pittsburgh, you can get the smoked whitefish in the Strip at Wholeys.
Provided by Junkintrunk
Categories Very Low Carbs
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Flake white fish, making sure there are no bones, into food processor.
- Add everything else and pulse until smooth.
- Serve with good crackers.
- We had them with Cuban crackers that i had to order after i returned home.
- The longer you make it in advance, the better the flavors meld.
Nutrition Facts : Calories 306.5, Fat 24.1, SaturatedFat 13.3, Cholesterol 132.1, Sodium 247.8, Carbohydrate 3.4, Fiber 0.1, Sugar 2.1, Protein 19.3
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the fish; it should be cooked through but still moist.
- Serve the dip with a variety of crackers, vegetables, and bread.
- Make sure the smoked fish is fully cooked before adding it to the dip.
- If you don't have any smoked fish, you can use cooked fish instead.
- Feel free to adjust the ingredients to suit your taste.
Conclusion:
Yooper smoked fish dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With a few simple ingredients, you can create a flavorful dip that will be enjoyed by everyone. So next time you're looking for a tasty and crowd-pleasing dish, give Yooper smoked fish dip a try. You won't be disappointed!
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