Best 4 Yoohoo Chocolate Sorbet Recipes
Indulge in the rich and creamy delight of Yoohoo chocolate sorbet, a frozen treat that captures the nostalgic flavor of your favorite chocolate drink. Made with just a few simple ingredients, this no-churn sorbet is incredibly easy to make and doesn't require an ice cream maker.
Immerse yourself in the rich chocolate flavor of the classic Yoohoo chocolate sorbet, or explore variations like the refreshing Yoohoo chocolate mint sorbet with a hint of peppermint, the decadent Yoohoo chocolate peanut butter sorbet with a swirl of peanut butter, or the luscious Yoohoo chocolate cherry sorbet bursting with cherry chunks. These variations offer a delightful twist to the classic recipe, catering to different taste preferences and adding an extra layer of flavor complexity.
YOO HOO CHOCOLATE DRINK
I found this in the Top Secret Recipe Book and wanted to try it because my husband and daughter drink enough of it to put us in debt. I personally don't get the attraction. Hopefully it is comparable!
Provided by MSZANZ
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix all of the ingredients in a blender for about 30 seconds (Use a whisk if you don't have a blender).
- Refrigerate until cold.
Nutrition Facts : Calories 401.6, Fat 1.4, SaturatedFat 0.8, Cholesterol 18, Sodium 608, Carbohydrate 63.3, Fiber 0.9, Sugar 60.5, Protein 33.5
YOOHOO CHOCOLATE SORBET
Steps:
- Prepare your ice cream maker per manufacturer's instructions. Shake and pour Yoohoo Chocolate drink in the ice-maker and run for 15 minutes. Add chocolate syrup and continue to run until thickened (approximately 15 more minutes). Empty into a container and freeze overnight.
YOOHOO ICE CREAM
A dear friend shared this recipe with me when I was gifted my KitchenAid Ice Cream Mixer attachment. It doesn't get any easier than this and tastes just like a Wendys(r) Frosty! This recipe is for making in a traditional ice cream freezer with ice and salt, for my attachment, I cut the recipe in half. Cook time is actual freezing/churning time.
Provided by CindiJ
Categories Ice Cream
Time 1h35m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- In a very large bowl, stir together yoo-hoo and sweetened condensed milk with a whisk until well combined. Place mixture in the canister of your ice cream maker and freeze according to your ice cream freezer's directions.
- *You'll need ice cream salt (sometimes called rock salt) and ice also. Use these according to the directions that come with your ice cream maker. If you are using a countertop ice cream maker that doesn't need these, you will likely have to divide your mixture up and freeze in batches so it will all fit, or cut the recipe in half.
Nutrition Facts : Calories 202.7, Fat 6.5, SaturatedFat 4.1, Cholesterol 24.4, Sodium 104.8, Carbohydrate 31, Fiber 0.7, Sugar 30.2, Protein 6
CHOCOLATE SORBET
Choose really dark chocolate and cocoa for this unusual low-fat sorbet
Provided by Mary Cadogan
Categories Dessert, Dinner
Time 3h
Number Of Ingredients 4
Steps:
- Tip the sugar into a bowl, sift in the cocoa and stir. Bring 600ml water to the boil in a medium saucepan. Whisk in the sugar and cocoa and return to a gentle simmer. Simmer, uncovered, for 5 mins, whisking occasionally. Remove from the heat and stir in the chocolate and vanilla until the chocolate has melted.
- Cool the mixture, then put in the fridge for several hrs or overnight until well chilled. Make the sorbet in an ice-cream machine or pour into a rigid plastic container, preferably bowl shaped, and freeze until frozen 3cm from the edges. Whisk to break down the ice crystals, then freeze again for 1 hr more. Whisk and freeze again one more time, then leave until completely frozen.
- Before serving, transfer to the fridge for 30 mins to make scooping easier.
Nutrition Facts : Calories 221 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 42 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.05 milligram of sodium
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and creamier your sorbet will be.
- Freeze the bananas in advance: This will help them blend more smoothly and create a creamier texture.
- Use a high-powered blender: This will help you achieve a smooth and creamy texture.
- Add mix-ins: You can add mix-ins such as chocolate chips, nuts, or fruit to your sorbet for extra flavor and texture.
- Serve immediately: Sorbet is best served immediately after it is made. However, you can also store it in the freezer for up to 2 weeks.
Conclusion:
Yoohoo chocolate sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet and satisfying snack, give Yoohoo chocolate sorbet a try.
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