Best 4 Yoo Hoo Yoohoo Mix Ups Recipes

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Indulge in the nostalgic flavors of Yoo-Hoo with a delightful assortment of recipes that transform this classic chocolate drink into extraordinary culinary creations. From delectable cakes and cookies to luscious pies and no-churn ice cream, these recipes elevate Yoo-Hoo's rich, creamy cocoa taste to new heights. Embrace the versatility of Yoo-Hoo as it seamlessly blends into moist chocolate cakes, lends its unique flavor to chewy cookies, and creates a luscious filling for creamy pies. Experience the magic of Yoo-Hoo in a frozen treat as it transforms into a velvety no-churn ice cream, perfect for a refreshing summertime indulgence. Each recipe captures the essence of Yoo-Hoo while adding unique twists and textures, ensuring an unforgettable culinary journey.

Here are our top 4 tried and tested recipes!

YOO HOO / YOOHOO MIX-UPS



Yoo Hoo / Yoohoo Mix-Ups image

Todd Wilbur creation! Was asked to include the following even though I had gotten it from my cookbook. "Recipe created by Todd Wilbur www.TopSecretRecipes.com". 4-28-2012: in mixing these up, my own personal tastes result to the following measurements..... on the chocolate banana mixup used 3 HEAPING tbsp of nesquick, 1/2tsp sugar, and will cut down banana flavoring to 1/8tsp. On chocolate strawberry: same thing as above and used 1/8tsp raspberry flavoring. Made just regular yoo-hoo from this recipe with a little extra chocolate and the boyfriend went nuts... made 4 servings and most of it is gone!

Provided by Chef GreanEyes

Categories     Beverages

Time 5m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 15

3/4 cup nonfat dry milk powder
3 tablespoons nesquik instant chocolate drink mix
1 1/2 cups cold water
1 1/2 teaspoons sugar
1/2 teaspoon banana extract
3/4 cup nonfat dry milk powder
3 tablespoons nesquik instant chocolate drink mix
1 1/2 cups cold water
1 tablespoon sugar
1 1/2 teaspoons strawberry extract
3/4 cup nonfat dry milk powder
3 tablespoons nesquick instant chocolate drink mix
1 1/2 cups cold water
1 teaspoon sugar
1 dash mint extract (less than 1/8t)

Steps:

  • Combine all ingredients in blender.Blend.
  • Chill in refrigerator.
  • Enjoy!

YOO HOO CHOCOLATE DRINK



Yoo Hoo Chocolate Drink image

I found this in the Top Secret Recipe Book and wanted to try it because my husband and daughter drink enough of it to put us in debt. I personally don't get the attraction. Hopefully it is comparable!

Provided by MSZANZ

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 cup instant chocolate drink mix (Nestle Quik is best)
1 1/2 cups nonfat dry milk powder
3 cups water

Steps:

  • Mix all of the ingredients in a blender for about 30 seconds (Use a whisk if you don't have a blender).
  • Refrigerate until cold.

Nutrition Facts : Calories 401.6, Fat 1.4, SaturatedFat 0.8, Cholesterol 18, Sodium 608, Carbohydrate 63.3, Fiber 0.9, Sugar 60.5, Protein 33.5

MAKE YOUR OWN YOO-HOO CHOCOLATE DRINK



Make Your Own Yoo-hoo Chocolate Drink image

Weather too bad to go out tonight; but I was really wanting a Yoo-hoo chocolate drink. So I did this instead. I served it in the last Yoo-hoo bottle we had, which was clean and waiting for recycling.

Provided by Susan Feliciano

Categories     Other Drinks

Time 5m

Number Of Ingredients 3

1/2 c cold milk
3-4 Tbsp hershey's chocolate syrup (or more)
8 oz ice water

Steps:

  • 1. Stir and dissolve the chocolate syrup in the milk. The idea is to make it a "double strength" chocolate milk. Make sure all the chocolate syrup is dissolved.
  • 2. Stir in the ice water. Serve in a tall glass or bottle with a straw.

YOHOO ICE CREAM



Yohoo Ice Cream image

Every time we have a cookout or a birthday party. I have to make this ice cream. Everyone loves it from the youngest to the oldest. It taste like a Wendys Frosty.

Provided by Barbara Gabriel

Categories     Chocolate

Time 15m

Number Of Ingredients 3

12 can(s) chocolate yohoo (12 oz. cans)
1 can(s) sweetened condensed milk
1 12 oz. carton cool whip

Steps:

  • 1. With a wire wisk mix 2 cans of Yohoo, Sweetened Cond. milk, and Cool whip in a large bowl. Mix until smooth. try to remove all the lumps of cool whip.
  • 2. Pour into freezer canister. Pour in remaining cans of Yohoo. This should fill your freezer. (depending on size mine is 5 qt.) Adding a little milk to fill freezer is okay.
  • 3. put lid on canister, put in freezer. Pack with ice and salt and freeze until firm.

Tips:

  • Use fresh ingredients. This will help to ensure that your Yoo-Hoo mix-ups are as delicious as possible.
  • Don't be afraid to experiment. There are many different ways to make Yoo-Hoo mix-ups, so feel free to try different ingredients and combinations until you find one that you like.
  • Have fun! Making Yoo-Hoo mix-ups is a great way to get creative and have some fun in the kitchen.

Conclusion:

Yoo-Hoo mix-ups are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for a quick snack, a dessert, or a party. With so many different recipes to choose from, there is sure to be a Yoo-Hoo mix-up that everyone will love. So next time you are looking for a fun and easy treat, give Yoo-Hoo mix-ups a try.

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