Best 2 Yogurtlu Meyve Suyu Turkish Fruit Smoothie Recipes

In the realm of refreshing beverages, the Turkish fruit smoothie, also known as "Yoğurtlu Meyve Suyu," stands out as a delightful blend of flavors and textures. This traditional Turkish drink combines the tanginess of yogurt with the sweetness of fresh fruits, resulting in a smooth and creamy concoction that tantalizes the taste buds. Whether you prefer the classic combination of strawberries and bananas or the tropical twist of mango and pineapple, this versatile smoothie offers endless possibilities for customization. With its vibrant colors, delightful aroma, and burst of flavors, the Turkish fruit smoothie is a perfect way to start your day, replenish your energy after a workout, or simply indulge in a guilt-free treat. Discover the secrets behind this refreshing beverage and explore a collection of tempting recipes that cater to various dietary preferences, including vegan and gluten-free options. Embark on a culinary journey and create your own unique Turkish fruit smoothie that will become a staple in your healthy and flavorful repertoire.

Let's cook with our recipes!

YOGURTLU MEYVE SUYU (TURKISH FRUIT SMOOTHIE)

Yogurtlu Meyve Suyu (Turkish Fruit Smoothie) image

Sounds delish! Posted for ZWT6 and found in Binnur's Turkish Cookbook. Go ahead and use canned peaches and plums if your are not in season.

Provided by januarybride

Categories Low Protein

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

2 peaches, peeled, pitted, cut in chunks
2 black plums, peeled, pitted, cut in chunks
10 pitted cherries
1 small banana, peeled, sliced
4 tablespoons honey
1 teaspoon lemon juice
2 tablespoons turkish plain yogurt (if you like, use your favourite flavoured yogurt)
1 cup skim milk

Steps:

Puree all the fruit with honey and lemon juice in the food processor.
Add yogurt and milk and turn on the machine for about 40-45 seconds.
Pour into the glass with ice cubes and serve it. It is very refreshing and a great way to start the day.

Nutrition Facts : Calories 323, Fat 1.5, SaturatedFat 0.6, Cholesterol 4.5, Sodium 81.8, Carbohydrate 76.2, Fiber 4.5, Sugar 60.6, Protein 7.8

TURKISH BREAKFAST

Turkish Breakfast image

Wishing you could escape to a faraway destination before your work day? You can with this traditional Turkish breakfast. It is easy to put together, healthy, and perfect for a hot summer morning. This recipe can also be easily scaled to serve a large group.

Provided by Sibel L.

Categories Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 large tomatoes
1 teaspoon olive oil
1/4 teaspoon dried mint
2 Persian cucumbers
salt
12 cured black olives, like Kalamata
2 ounces feta cheese
2 slices bread
2 tablespoons cherry jam

Steps:

Peel the tomato, remove the core, slice into eighths and divide onto plates. Drizzle the tomatoes with olive oil and sprinkle with mint and salt.
Thinly slice the cucumbers, divide among plates, and sprinkle with salt.
Add olives to each plate.
Spread feta cheese on the bread and top with jam.
Can add a fried egg for a heartier breakfast.

Tips:

Choose ripe and flavorful fruits for the best taste.
Adjust the amount of honey or sugar to your liking.
If you want a thinner smoothie, add more water or milk.
For a thicker smoothie, use less water or milk.
Add a scoop of protein powder for a more filling smoothie.
Top with fresh fruit, nuts, or granola for a more satisfying smoothie.

Conclusion:

Yogurtlu meyve suyu is a delicious and refreshing Turkish fruit smoothie that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. With its creamy texture and sweet and tangy flavor, yogurtlu meyve suyu is a surefire hit for people of all ages. So next time you are looking for a healthy and satisfying treat, give yogurtlu meyve suyu a try.