Best 2 Yogurt With Raisins Cucumber And Walnuts Recipes
Indulge in a symphony of flavors and textures with our delectable Yogurt with Raisins, Cucumber, and Walnuts. This refreshing and nutritious dish combines the tanginess of yogurt, the sweetness of raisins, the coolness of cucumber, and the crunchiness of walnuts, creating a delightful experience for your taste buds. Whether you're looking for a quick and easy breakfast, a light and healthy lunch, or a refreshing snack, this recipe has got you covered. Discover the perfect balance of flavors and textures with our Yogurt with Raisins, Cucumber, and Walnuts, and embark on a culinary journey that will leave you craving more.
**Additional Information**
* Preparation Time: 5 minutes
* Cooking Time: 0 minutes
* Total Time: 5 minutes
* Servings: 4
* Cuisine: International
* Course: Breakfast, Snack
* Difficulty Level: Easy
**Ingredients:**
* 2 cups plain yogurt
* 1/2 cup raisins
* 1/2 cup chopped cucumber
* 1/2 cup chopped walnuts
* 1 tablespoon honey (optional)
* 1 teaspoon ground cinnamon (optional)
**Instructions:**
1. In a medium bowl, combine the yogurt, raisins, cucumber, and walnuts.
2. Drizzle with honey and sprinkle with cinnamon, if desired.
3. Stir gently to combine.
4. Serve immediately or chill for later.
**Tips:**
* For a creamier texture, use Greek yogurt.
* Add a touch of sweetness with maple syrup or agave nectar instead of honey.
* For a more savory flavor, add a pinch of salt and pepper.
* Garnish with fresh herbs like mint or cilantro for an extra burst of flavor.
**Variations:**
* Add a dollop of fruit preserves or compote for a fruity twist.
* Mix in some granola or chopped nuts for a crunchy topping.
* Use different types of yogurt, such as flavored yogurt or plant-based yogurt, to create different flavor combinations.
* Experiment with different toppings, such as berries, bananas, or shredded coconut, to create a customized yogurt bowl.
YOGURT WITH RAISINS, CUCUMBER, AND WALNUTS
Persian mast-a yogurt condiment-can be mixed with shallots, beets, spinach, or, as in this recipe, with Persian cucumbers, mint, and dried rose petals.
Provided by Andy Baraghani
Categories Bon Appétit Persian New Year Yogurt Side Condiment Dip Walnut Cucumber Raisin Garlic Lemon Mint
Yield Makes about 3 1/2 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8-10 minutes. Let cool, then finely chop.
- Mix walnuts, cucumber, yogurt, raisins, green garlic, lemon zest, lemon juice, 1 Tbsp. mint, 1 Tbsp. oil, and 2 tsp. rose petals, if using, in a medium bowl to combine; season with salt and pepper. If yogurt looks thick, stir in milk as needed.
- Serve topped with Aleppo-style pepper and more dried mint and rose petals and drizzled with more oil.
- Do Ahead
- Yogurt can be made 1 day ahead. Keep chilled.
MAST-O KHIAR (PERSIAN CUCUMBER AND HERB YOGURT)
Yogurt, both plain and with cucumbers, is everywhere on Iranian tables - the thicker and sourer, the better. Mast-o khiar is an everyday side similar to Indian raita or Greek tzatziki, but raisins, walnuts and rose petals elevate this version of the dish, adding a host of different flavors and textures. Dice, rather than grate, the cucumbers to keep them from getting watery, and don't skip the dried mint and dried dill, which add dimension to the fresh herbs.
Provided by Samin Nosrat
Categories easy, quick, condiments, salads and dressings, side dish
Time 20m
Yield About 4 cups
Number Of Ingredients 10
Steps:
- In a small bowl, submerge the raisins in boiling water to plump for 10 minutes, then drain well.
- Remove alternating stripes of peel on cucumbers and trim ends. Dice cucumbers into 1/4-inch pieces and place in a large bowl with raisins, yogurt, fresh herbs, garlic, 3/4 teaspoon salt, 1/2 teaspoon pepper and, if using, half the rose petals. Using your fingers to break up any large pieces, gently grind the dried mint and dried dill into the bowl. Stir to combine and adjust seasoning with salt as needed.
- Just before serving, stir in the walnuts and transfer to serving bowl. Garnish with remaining rose petals, if using. Cover and refrigerate leftovers for up to 3 days.
Tips for Making Yogurt with Raisins, Cucumber, and Walnuts:
- Use fresh, high-quality yogurt for the best flavor and texture.
- If you don't have time to make your own yogurt, you can use store-bought plain yogurt.
- Choose raisins that are plump and juicy.
- Use a sharp knife to cut the cucumber into thin slices.
- Toast the walnuts in a dry skillet over medium heat until they are fragrant and slightly browned.
- Add honey or agave nectar to taste, if desired.
- Serve the yogurt immediately or chill it for later.
Conclusion:
Yogurt with raisins, cucumber, and walnuts is a delicious and healthy breakfast, snack, or dessert. It is packed with protein, fiber, and vitamins, and it is also a good source of antioxidants. This recipe is easy to make and can be tailored to your own taste preferences. So, next time you are looking for a healthy and satisfying snack, give this recipe a try!
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