Best 4 Yogurt With Granola Tropical Fruit And Crystallized Ginger Recipes
Indulge in a tropical paradise with our Yogurt with Granola, Tropical Fruit, and Crystallized Ginger. This vibrant and refreshing breakfast or snack combines the tanginess of yogurt, the crunch of granola, the sweetness of tropical fruits, and the spicy kick of crystallized ginger. Get ready to tantalize your taste buds with a symphony of flavors and textures in this delightful recipe.
Our recipe collection offers a variety of options to suit your preferences. Choose from classic yogurt with honey and granola to a more decadent version topped with fresh berries and a drizzle of maple syrup. We'll also show you how to make your own homemade granola, packed with nuts, seeds, and dried fruits for a nutritious and satisfying start to your day.
For those seeking a tropical twist, our yogurt bowl with tropical fruit and crystallized ginger is a must-try. The vibrant colors and exotic flavors of mango, pineapple, and papaya pair perfectly with the creamy yogurt and crunchy granola. A sprinkle of crystallized ginger adds a touch of warmth and spice, creating a harmonious balance of flavors.
Additionally, we'll guide you through creating a layered yogurt parfait, perfect for a special occasion or a fun weekend brunch. With layers of yogurt, granola, and fresh fruit, this parfait is a feast for the eyes and the palate.
Our recipes cater to various dietary needs, with options for gluten-free and vegan yogurt bowls. We'll also provide tips on choosing the right yogurt and granola to ensure the best flavor and texture. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to the tropics with our Yogurt with Granola, Tropical Fruit, and Crystallized Ginger recipes.
TROPICAL FRUIT PARFAIT WITH HONEY-GINGER DRIZZLE AND GINGERSNAP GRANOLA
Steps:
- For the parfait: Add the honey, ginger and 1/2 cup water to a small saucepan. Bring to a boil, stirring to dissolve the honey. Remove from the heat and let cool a bit.
- Remove the ginger and mix half of the syrup into the Greek yogurt; reserve the rest for drizzling on the fruit.
- Divide the kiwis, mangoes and papayas among 6 small wide-mouthed glasses or parfait glasses. Drizzle with the reserved syrup. Top each serving with a dollop of yogurt.
- For the granola: Toast the oats in a nonstick skillet over medium heat until light brown, about 3 minutes. Transfer to a baking sheet.
- In the same skillet, melt the butter with the maple syrup, brown sugar, ginger, cinnamon, allspice and salt. Add the oats back to the skillet along with the almonds and coconut; toss to coat. Serve the granola over the parfaits.
YOGURT PARFAIT WITH GRANOLA, RASPBERRIES, AND CANDIED GINGER
Not only is this picture-perfect parfait delicious, it's also a refreshingly light way to start the morning. Try our recipe for Homemade Granola.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Mix together granola, cherries, and candied ginger. Place yogurt in a large resealable bag, and snip off end. Pipe a 1-inch-thick layer of yogurt into the bottom of a 4-quart trifle dish (7 1/2 inches in diameter, 5 inches deep). Scatter 1 1/2 cups raspberries over yogurt, and drizzle with honey. Sprinkle with 3 cups granola mixture. Repeat layering once, and top with a layer of yogurt. Mound 1 cup raspberries in center. Garnish with thinly sliced candied ginger (optional), and drizzle with honey. Serve immediately.
YOGURT WITH TROPICAL FRUIT
Make and share this Yogurt With Tropical Fruit recipe from Food.com.
Provided by ellie_
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the the fruit, honey and ginger in a bowl.
- Spoon 1/2 cup yogurt into each serving bowl (4 dishes) and top each with 1/2 cup graola, and 3/4 cup fruit mixture, top with 1/2 cup yogurt over the fruit. Garnish with more chopped ginger, if desired. Repeat with remaining bowls.
HOMEMADE GRANOLA WITH GINGER
This delicious homemade granola has loads of nuts for protein and is made with maple syrup.
Provided by Jennifer Rash
Time 2h20m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix rolled and quick-cooking oats, pecans, walnuts, almonds, and pepitas together and spread out on a sheet pan.
- Bake in the preheated oven for 10 minutes. Remove from the oven and transfer to a large mixing bowl. Reduce oven temperature to 225 degrees F (110 degrees C).
- Mix maple syrup, coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and pepper together in a smaller bowl and pour over the oats and nuts. Mix thoroughly, then pour mixture back onto the baking sheet.
- Bake in the oven for 30 minutes. Turn oven off and leave granola in for 1 hour.
- Remove from the oven and let cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 23.2 g, Fat 9 g, Fiber 2.8 g, Protein 4 g, SaturatedFat 3.6 g, Sodium 112.6 mg, Sugar 6.8 g
Tips:
- Use fresh, ripe fruit: This will give your yogurt bowl the best flavor and texture.
- Choose a variety of fruits: This will add color, flavor, and nutrients to your bowl.
- Don't be afraid to experiment with different types of granola: There are many different flavors and textures of granola available, so find one that you like.
- Add a little sweetness: If you like your yogurt bowl a little sweeter, you can add honey, maple syrup, or agave nectar.
- Top it off with nuts and seeds: Nuts and seeds add crunch, flavor, and healthy fats to your yogurt bowl.
Conclusion:
A yogurt bowl with granola, tropical fruit, and crystallized ginger is a delicious and healthy breakfast or snack. It's packed with protein, fiber, vitamins, and minerals. Plus, it's easy to make and customize to your liking. So next time you're looking for a quick and healthy meal, give this yogurt bowl a try.
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