Yogurt with Apple and Almonds: A Delightful and Nutritious Breakfast or Snack
Start your day with a wholesome and flavorful breakfast or enjoy a refreshing and nutritious snack with our Yogurt with Apple and Almonds recipe. This simple yet satisfying dish combines the creaminess of yogurt, the natural sweetness of apples, and the nutty crunch of almonds. We offer three variations of this classic recipe: the basic Yogurt with Apple and Almonds, a protein-packed Greek Yogurt with Apple and Almonds, and a vegan-friendly Coconut Yogurt with Apple and Almonds. Whether you prefer traditional yogurt, Greek yogurt's thicker texture, or the dairy-free alternative of coconut yogurt, we have a version that will tantalize your taste buds. These recipes are easy to make and customizable to your dietary preferences, making them a versatile addition to your daily menu.
ALMOND BUTTER YOGURT DIP
Steps:
- In a medium bowl, vigorously mix together the almond butter, yogurt, honey, cinnamon, vanilla, cardamom and sea salt. Garnish with slivered almonds, a drizzle of honey and flaky sea salt. Serve with sliced apples.
YOGURT WITH APPLE AND ALMONDS
Almonds add crunch and a touch of healthy fat to this quick and easy breakfast idea.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine apple, yogurt, raisins, and honey; divide between 2 serving bowls. Sprinkle with almonds, and serve immediately.
YOGURT WITH APPLE AND ALMONDS
Make and share this Yogurt With Apple and Almonds recipe from Food.com.
Provided by my kids mom
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine apple, yogurt, raisins, and honey; divide between two serving bowls. Sprinklw with almonds,and serve immediately.
Nutrition Facts : Calories 347.2, Fat 8.8, SaturatedFat 2.3, Cholesterol 11, Sodium 132.5, Carbohydrate 59.6, Fiber 4.3, Sugar 50.8, Protein 12.9
ALMOND, APPLE CINNAMON SCONES
I especially enjoy these scrumptious scones--bursting with apples, cinnamon and almonds--on a rainy afternoon with a cup of tea. Because they're made with yogurt and no butter, they're a good fit for everyone's palates. Hope you enjoy them, too!
Provided by Sabrina De Paulo
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Stir the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Use two forks or a pastry blender to cut in the shortening with the flour mixture until the mixture resembles coarse corn meal. Stir in the chopped apples.
- Whisk 1 egg, yogurt, milk, and almond extract together in a small bowl until smooth. Stir the egg mixture into the flour mixture just until blended. Gather the dough, and place the dough on a lightly floured surface; knead 4 to 5 times. Pat dough into a 7 inch diameter circle about 1 1/2 inch thick. Cut dough into 8 wedges, and place on prepared baking sheet.
- To make the scone topping, whisk the milk and 1 egg together in a small bowl. Brush tops of scones with the egg mixture. Sprinkle each scone with cinnamon sugar and almonds.
- Bake in preheated oven until tops are golden brown, and a toothpick inserted in center comes out clean, about 20 minutes. Remove from oven and cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 42.1 g, Cholesterol 47.7 mg, Fat 13 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 3.2 g, Sodium 243.1 mg, Sugar 13.4 g
Tips:
- Choose ripe apples: Using ripe apples ensures a sweeter and more flavorful yogurt. Opt for crisp varieties like Granny Smith or Honeycrisp for a nice contrast in texture.
- Toast the almonds: Toasting the almonds enhances their flavor and adds a delightful crunch to the yogurt. You can toast them in a pan over medium heat or in a preheated oven at 350°F (175°C) for a few minutes.
- Use plain yogurt: For the best results, use plain unsweetened yogurt. This allows you to control the sweetness and flavor of the yogurt, allowing the natural flavors of the apples and almonds to shine through.
- Adjust the sweetness: The amount of honey or maple syrup you add depends on your personal preference and the sweetness of the apples. Start with a small amount and adjust to taste.
Conclusion:
This Yogurt with Apple and Almonds is a delicious and nutritious breakfast or snack option that can be enjoyed all year round. The combination of creamy yogurt, sweet apples, and crunchy almonds provides a satisfying and balanced meal. With its simple ingredients and easy preparation, this recipe is sure to become a favorite for busy individuals and health-conscious people alike. So, gather your ingredients, grab a spoon, and indulge in this delightful yogurt creation!
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