Best 2 Yogurt Vanilla Cupcakes W Chocolate Frosting Recipes
Indulge in the delightful symphony of flavors with our Yogurt Vanilla Cupcakes with Chocolate Frosting, a culinary masterpiece that tantalizes the taste buds and elevates any occasion. These cupcakes are a harmonious blend of delicate yogurt and rich vanilla, perfectly complemented by our luscious chocolate frosting. Embark on a delectable journey as we guide you through the steps to create these heavenly treats, ensuring a moist, fluffy texture and a frosting that will leave you craving more. Let your kitchen transform into a bakery as you whip up a batch of these irresistible cupcakes, perfect for birthdays, baby showers, or simply as a sweet indulgence. With our detailed instructions and precise measurements, you'll be a baking virtuoso in no time, ready to impress your loved ones with your culinary prowess.
In addition to the classic yogurt vanilla cupcakes, this article offers tantalizing variations to satisfy every palate. Experiment with our luscious Lemon Blueberry Cupcakes, bursting with zesty lemon and juicy blueberries, or embark on a tropical adventure with our vibrant Coconut Pineapple Cupcakes. Chocolate enthusiasts will delight in our decadent Chocolate Cupcakes with Vanilla Frosting, a harmonious balance of rich chocolate and creamy vanilla. For those seeking a gluten-free option, our Gluten-Free Vanilla Cupcakes with Chocolate Frosting provide an equally delectable experience. Each recipe is meticulously crafted to ensure a delightful symphony of flavors and textures, making them the stars of any celebration.
VANILLA CUPCAKES WITH CHOCOLATE FROSTING
Steps:
- Pre-heat the oven to 180ºC/350°F. Grease and line a 12-hole muffin tray with cupcake liners.
- Sift all the dry ingredients into a large bowl.
- In a seperate bowl or jug, whisk the egg, milk, oil and vanilla extract and combine with the dry ingredients. Beat until the mixture is smooth.
- Slowly add the boiling water and mix until combined.
- Distribute the batter between the cupcake liners and place in the oven.
- Bake for 20-25 minutes until a skewer inserted comes out clean.
- Remove from the oven and allow to cool completely before decorating.
- To make the frosting, beat the butter until light and fluffy then add the icing sugar and beat until well incorporated. Add the cream and cocoa powder and beat well. Scrape the bowl with a spatula and beat until smooth. Slowly pour in the melted chocolate and beat until light and fluffy.
- Transfer the frosting to a piping bag and pipe onto the cooled cupcakes.
Nutrition Facts : Calories 436 kcal, Carbohydrate 63 g, Protein 4 g, Fat 20 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 39 mg, Sodium 117 mg, Fiber 1 g, Sugar 42 g, ServingSize 1 serving
CHOCOLATE CUPCAKES WITH VANILLA YOGURT CARAMEL FROSTING
Enjoy these chocolate cupcakes topped with caramel and Yoplait® vanilla yogurt. Perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In small bowl, mix flour, baking powder, salt and cocoa; set aside. In medium microwavable bowl, microwave chocolate chips and oil uncovered on High 1 minute, stirring every 30 seconds, until melted and smooth. Stir in condensed milk and egg product. Add half of flour mixture at a time, stirring until incorporated. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool 10 minutes.
- Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 seconds. Add yogurt, stirring well. Top each cupcake with 1 tablespoon mixture. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 27 g, TransFat 0 g
Tips:
- Choose the right yogurt: Use plain, unsweetened yogurt for the best results. Greek yogurt will give you a thicker, denser cupcake, while regular yogurt will give you a lighter, fluffier cupcake.
- Measure your ingredients accurately: This is especially important for baking, as even a small difference in measurements can affect the outcome of your cupcakes.
- Don't overmix the batter: Overmixing the batter can make your cupcakes tough. Mix just until the ingredients are combined.
- Bake the cupcakes at the right temperature: The cupcakes should be baked at 350 degrees Fahrenheit for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them: This will help the frosting to set properly.
- Garnish the cupcakes with your favorite toppings: Sprinkles, chopped nuts, or even fresh fruit can add a fun and festive touch to your cupcakes.
Conclusion:
These yogurt vanilla cupcakes with chocolate frosting are a delicious and easy-to-make treat that is perfect for any occasion. The cupcakes are light and fluffy, with a moist crumb and a sweet vanilla flavor. The chocolate frosting is rich and decadent, and it perfectly complements the vanilla cupcakes. These cupcakes are sure to be a hit with everyone who tries them!
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