Best 5 Yogurt Tomato Sauce For Gyros Recipes

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**Yogurt Tomato Sauce for Gyros: A Culinary Symphony of Greece and the Mediterranean**

In the vibrant tapestry of global cuisine, the gyros stands tall as a delectable symbol of Greek culinary artistry. This iconic street food, with its tender meat, crisp pita bread, and an array of flavorful fillings, has captured the hearts of food enthusiasts worldwide. Among the essential elements that elevate the gyros to its legendary status is the yogurt tomato sauce, a tangy, creamy, and herbaceous condiment that adds a burst of freshness and complexity to every bite.

This article presents a collection of yogurt tomato sauce recipes that pay homage to the traditional Greek preparation while also exploring innovative variations that add a modern twist to this classic sauce. From the classic Greek yogurt sauce, crafted with tangy yogurt, aromatic garlic, and cooling cucumber, to the creamy and luscious Turkish yogurt sauce, enriched with tahini and a touch of heat, these recipes cater to a range of tastes and preferences.

For those seeking a vegan alternative, the vegan yogurt sauce offers a delightful plant-based rendition, while the roasted red pepper yogurt sauce introduces a smoky and vibrant dimension to the classic recipe. For those who love a bit of heat, the spicy yogurt sauce brings a fiery kick to the gyros experience.

Whether you're a seasoned home cook or a novice in the kitchen, these yogurt tomato sauce recipes will guide you through the process of creating this essential condiment with ease. With step-by-step instructions, helpful tips, and beautiful images, this article is your ultimate resource for mastering the art of yogurt tomato sauce and elevating your gyros to new heights of flavor.

Here are our top 5 tried and tested recipes!

YOGURT TOMATO SAUCE FOR GYROS



Yogurt Tomato Sauce for Gyros image

Traditionally, gyros are served with a mild white yogurt dill cucumber sauce called tzatziki. This is a variation for a change of pace.

Provided by threeovens

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups plain yogurt, greek style
2 tablespoons tomatoes, chopped and seeded
2 tablespoons fresh dill, chopped
2 tablespoons capers, drained and chopped
2 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon red wine vinegar
salt & freshly ground black pepper

Steps:

  • Stir ingredients in medium bowl to blend, season sauce with salt and pepper to taste.
  • Cover and chill until ready to use.

PORK GYROS WITH YOGURT-TOMATO SAUCE



Pork Gyros with Yogurt-Tomato Sauce image

Provided by Bobby Flay

Categories     main-dish

Time 4h30m

Yield 4 servings

Number Of Ingredients 18

1/4 cup olive oil
1/4 cup dry red wine
4 cloves garlic, chopped
1 tablespoon finely chopped fresh oregano, plus more oregano for garnish
2 (1-pound) pork tenderloins
Salt and freshly ground black pepper
Yogurt-Tomato Sauce, recipe follows
4 grilled pita pockets, for serving
Mesclun greens or baby spinach, for serving
Thinly sliced red onions, for serving
1 pint Greek yogurt
2 cloves garlic, finely chopped
1 plum tomato, seeded and finely diced
2 tablespoons capers, drained
1 tablespoon finely chopped fresh oregano leaves
1 tablespoon red wine vinegar
1 tablespoon lemon juice
Salt and freshly ground black pepper

Steps:

  • Whisk together oil, wine, garlic and oregano in a baking dish. Add the pork and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
  • Preheat grill to high.
  • Remove pork from marinade and season with salt and pepper. Grill until golden brown on all sides and cooked to an internal temperature of 150 degrees F. Let rest 5 minutes and slice into 1/4-inch thick slices.
  • Build gyros by drizzling each pita with the yogurt sauce, then adding mesclun, onion, and meat. Drizzle with more sauce and garnish with oregano.
  • Combine all the ingredients, cover, and let sit in the refrigerator for at least 30 minutes before serving.

ITALIAN GYROS WITH YOGURT AND TOMATO



Italian Gyros with Yogurt and Tomato image

Rub sweet Italian sausage with cumin and oregano, and serve it on flatbread topped with lettuce, tomato and a spicy yogurt sauce.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 11

12 ounces sweet Italian sausage (about 4 links)
2 teaspoons ground cumin
1 teaspoon dried oregano
1 tablespoon extra-virgin olive oil
2 tomatoes, chopped
4 medium romaine leaves, chopped (about 2 cups)
1/2 cup Greek yogurt
1 teaspoon lemon juice
1/2 teaspoon harissa
Kosher salt
Four 6-inch round flatbreads, such as pocket-less pita

Steps:

  • Preheat a cast-iron grill pan or griddle over medium-high heat.
  • Slice the sausages lengthwise and open them like a book. Remove the casings and press the sausages until flattened to about 1/4 inch thick. Combine the cumin and oregano in a small bowl. Rub the cut-side of the sausages with the spice mixture. Brush the hot pan with oil and add the sausages, seasoned-side down, and cook each side until the sausages are browned and cooked through, 3 to 4 minutes per side.
  • Toss the tomatoes and their juice with the lettuce in a medium bowl. Stir the yogurt, lemon juice, harissa and 1/4 teaspoon salt together in another bowl until smooth.
  • Warm each flatbread in a dry skillet for about 30 seconds per side. Spread some of the yogurt sauce on the bread and then top with the tomato-lettuce mixture and sausage. Serve the extra sauce on the side.

TOMATO YOGURT SAUCE



Tomato Yogurt Sauce image

Make and share this Tomato Yogurt Sauce recipe from Food.com.

Provided by SJG3483

Categories     Sauces

Time 15m

Yield 1-1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 6

2 teaspoons safflower oil
2 cloves garlic, minced
1 (6 ounce) can no-added-salt tomato paste
1 teaspoon dried oregano
1/2 teaspoon pepper
1 cup plain yogurt (room temperature)

Steps:

  • In a saucepan, heat the oil and sauté garlic.
  • Stir in tomato paste, oregano, and pepper.
  • Stir until sauce is heated through.
  • Remove from heat and stir in yogurt.
  • Warm mixture on low heat just until it is warmed.

Nutrition Facts : Calories 95.8, Fat 4.5, SaturatedFat 1.5, Cholesterol 8, Sodium 70.3, Carbohydrate 11.7, Fiber 2.1, Sugar 7.3, Protein 4.1

PORK GYROS WITH YOGURT-TOMATO SAUCE, RED ONION, AND ARUGULA



Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula image

Provided by Susanna Hoffman

Categories     Garlic     Onion     Pork     Tomato     Marinate     Yogurt     High Fiber     Arugula     Summer     Grill/Barbecue     Capers     Bon Appétit

Yield Makes 12

Number Of Ingredients 20

Pork
1/4 cup extra-virgin olive oil
1/4 cup dry red wine
3 garlic cloves, minced
1 small bay leaf, crumbled
1/2 tablespoon (packed) fresh oregano leaves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 1-pound pork tenderloins
Sauce
1 1/2 cups plain Greek yogurt or whole-milk yogurt
2 tablespoons chopped seeded tomato
2 tablespoons chopped fresh dill
2 tablespoons drained capers, chopped
2 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon red wine vinegar
6 7-inch-diameter pita breads
1 red onion, halved, thinly sliced
24 large arugula leaves

Steps:

  • For pork:
  • Combine first 7 ingredients in large resealable plastic bag; shake to blend. Add pork to marinade; seal bag. Chill overnight, turning bag occasionally.
  • For sauce:
  • Stir first 7 ingredients in medium bowl to blend. Season sauce to taste with salt and pepper. Cover and chill until ready to use, up to 1 day.
  • Prepare barbecue (medium heat). Remove pork from bag. Grill until thermometer inserted into center of each tenderloin registers 145°F, about 18 minutes. Transfer to work surface; let stand 10 minutes (temperature will rise 5 to 10 degrees). Thinly slice into rounds.
  • Grill pitas until warmed through and softened, about 2 minutes per side. Cut pitas in half. Fill pita halves with pork, drizzle with sauce, then tuck in onion and arugula. Serve, passing remaining sauce separately.

Tips:

  • For the best flavor, use ripe, juicy tomatoes.
  • If you don't have any fresh tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before using.
  • You can add other vegetables to the sauce, such as onions, peppers, or zucchini.
  • If you want a thicker sauce, you can simmer it for longer.
  • Season the sauce to taste with salt, pepper, and other herbs and spices.
  • Serve the sauce over gyros, chicken, or fish.

Conclusion:

Yogurt tomato sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, yogurt tomato sauce is a great option.

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