Best 3 Yogurt Tartar Sauce Recipes
Yogurt Tartar Sauce is a versatile condiment that can be used to add a tangy, creamy flavor to a variety of dishes. This sauce is made with a base of yogurt, mayonnaise, and chopped pickles, and it can be seasoned with a variety of herbs and spices to create different flavor profiles. Some popular variations of Yogurt Tartar Sauce include adding chopped capers, fresh dill, minced garlic, or a squeeze of lemon juice. This sauce can be used as a dipping sauce for fried foods, such as fish and chips or chicken tenders, or it can be spread on sandwiches and wraps. It can also be used as a dressing for salads or as a marinade for grilled meats. No matter how you choose to use it, Yogurt Tartar Sauce is a delicious and easy-to-make condiment that will add a burst of flavor to your next meal.
**Recipes in the article:**
* Classic Yogurt Tartar Sauce: This recipe is a simple and straightforward version of Yogurt Tartar Sauce. It is made with plain yogurt, mayonnaise, chopped pickles, onion, celery, and seasonings.
* Dill Yogurt Tartar Sauce: This recipe adds a fresh, herbaceous flavor to Yogurt Tartar Sauce with the addition of chopped dill.
* Lemon Yogurt Tartar Sauce: This recipe brightens up Yogurt Tartar Sauce with a squeeze of lemon juice.
* Garlic Yogurt Tartar Sauce: This recipe adds a savory, garlicky flavor to Yogurt Tartar Sauce with the addition of minced garlic.
* Caper Yogurt Tartar Sauce: This recipe adds a salty, briny flavor to Yogurt Tartar Sauce with the addition of chopped capers.
FISHWICHES AND YOGURT TARTAR SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Gather ingredients.
- Heat oven to 425 degrees F.
- Arrange frozen fries or tots on parchment-lined baking sheet and cook 25 minutes to golden.
- For the sauce: In a bowl combine yogurt, mustard, zest and juice of lemon, capers and relish or chopped cornichons. Chop and add herbs and grate in a clove of garlic or chop and add, then stir and season with salt and pepper.
- For the fishwiches: In a shallow bowl or pan combine flour, cornstarch, Old Bay, granulated garlic, salt and pepper. Dress the fish with juice of a lemon.
- In a shallow dish or pan whisk together the eggs and milk or half-and-half.
- Cut bread into 1/2-inch slices and light- to medium-toast the slices.
- Shred lettuce.
- Heat the oil, 3 turns of the pan, in a large skillet over medium to medium-high heat, add butter. When butter foams, coat fish in flour, then shake off excess; dip in eggs and cook in pan to deeply golden on each side, 3 to 4 minutes. Drain on wire rack lined baking sheet. Cut remaining lemon into wedges.
- Serve fish on toast points open-faced or on whole slices as sandwiches piled up with lettuce and a lot of sauce, with lemon wedges on the side. Serve fries or tots alongside with vinegar to pass.
YOGURT TARTAR SAUCE
Using yogurt instead of oils to make tartar sauce does three things: it lowers the fat content; gives it a zingy yoghurt tang; and also brings probiotic cultures into your diet. It's a win, win, win.
Provided by Guy Turland
Categories HarperCollins Yogurt Pickles Sauce Dip
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Put all of the ingredients in a large jar and mix well. Season with salt and pepper and store in the fridge in an airtight container.
YOGURT-TARTAR SAUCE
This lighter take on traditional tartar sauce is a natural sauce option for Salmon Burgers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Mix ingredients in a bowl and season with salt.
Tips:
- For a tangy sauce, use Greek yogurt instead of mayonnaise.
- Add a tablespoon of finely chopped fresh herbs, such as dill, chives, or parsley, for extra flavor.
- Use capers or chopped pickles for a briny flavor.
- For a spicy sauce, add a pinch of cayenne pepper or paprika.
- For a sweeter sauce, add a teaspoon of honey or maple syrup.
- If you don't have tartar sauce mix, you can make your own by combining equal parts mayonnaise, chopped pickles, and minced onion.
- Serve tartar sauce with fish and chips, fried seafood, or grilled chicken.
Conclusion:
Yogurt tartar sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it tangy, spicy, or sweet, there is a yogurt tartar sauce recipe out there for you. So next time you are looking for a quick and easy way to add some flavor to your meal, give yogurt tartar sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
