Best 2 Yogurt Spice Cake Recipes

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Are you looking for a delightful dessert to impress your loved ones or a sweet treat to satisfy your cravings? Look no further than our collection of Yogurt Spice Cake recipes, which offer a symphony of flavors and textures that will tantalize your taste buds. From the classic Yogurt Cake with its tender crumb and tangy glaze to the aromatic Cardamom and Saffron Yogurt Cake, each recipe is a culinary masterpiece. Indulge in the decadence of the Chocolate Yogurt Cake, with its rich and fudgy texture, or the refreshing burst of citrus in the Lemon Yogurt Cake. For a unique twist, try the Pistachio Yogurt Cake with its vibrant green hue and nutty flavor. And if you're in the mood for a cozy treat, the Apple Yogurt Cake combines the sweetness of apples with the warmth of spices. No matter your preference, our Yogurt Spice Cake recipes have something for everyone to enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

YOGURT SPICE CAKE



Yogurt Spice Cake image

If you're looking for a easy guilt-free way to dress up a boxed mix, try this yummy cake with a spice flavor and a hint of apple.-Jolene Hermoe, Raymond, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 6

1 package spice cake mix (regular size)
3/4 cup water
2 cartons (6 ounces each ) vanilla yogurt, divided
1/4 cup unsweetened applesauce
2 large eggs, lightly beaten
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • In a large bowl, combine the cake mix, water, one carton of yogurt, applesauce and eggs until blended. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, fold whipped topping into remaining yogurt; spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 216 calories, Fat 7g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 287mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.

YOGURT APPLESAUCE CAKE



Yogurt Applesauce Cake image

Cloves, cinnamon and nutmeg lend an appetizing aroma to this yummy cake made with fat-free yogurt. "It's great for brunch, dessert or snacking," notes Tina Dierking of Skowhegan, Maine. "In fact, it's great anytime!"

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 17

1 cup all-purpose flour
3/4 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup unsweetened applesauce
1/4 cup water
1/4 cup fat-free plain yogurt
2 large egg whites, beaten
1/2 teaspoon almond extract
1/4 cup raisins
DRIZZLE:
1/4 cup confectioners' sugar
1 teaspoon water

Steps:

  • In a large bowl, combine the first eight ingredients. Combine the applesauce, water, yogurt, egg whites and almond extract. stir into the dry ingredients just until moistened. Fold in raisins., Pour into a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For drizzle, in a bowl, whisk confectioners' sugar and water until smooth. Drizzle over cake.

Nutrition Facts : Calories 167 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 101mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

  • Use Greek yogurt: Greek yogurt is thicker and creamier than regular yogurt, which will give your cake a richer flavor and texture.
  • Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
  • Use a bundt pan: A bundt pan will give your cake a beautiful shape and allow the spices to distribute evenly.
  • Don't overbake the cake: Overbaking the cake will make it dry. Test the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
  • Let the cake cool completely before glazing: This will allow the glaze to set properly.

Conclusion:

This yogurt spice cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a sweet and tangy glaze. The spices give the cake a warm and inviting flavor, and the yogurt makes it extra moist and tender. Whether you're serving it for breakfast, lunch, or dinner, this cake is sure to be a hit.

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