Best 3 Yogurt Marmalade Cake Recipes

Indulge in a delightful culinary journey with our Yogurt Marmalade Cake, a harmonious blend of tangy and sweet flavors. This delectable cake features a moist and fluffy yogurt-based sponge, perfectly complemented by a layer of zesty orange marmalade. The combination creates a symphony of flavors that will tantalize your taste buds.

Our collection of recipes offers variations on this classic cake, catering to diverse preferences. From the simplicity of the basic yogurt marmalade cake to the decadence of the cream cheese frosting version, each recipe promises a unique experience.

For those seeking a gluten-free option, we present a delightful almond flour yogurt marmalade cake that retains all the moistness and flavor of the original. And for those with a sweet tooth, the orange glaze variation adds an extra layer of citrusy sweetness that will leave you craving more.

Whether you're a seasoned baker or a novice in the kitchen, our recipes provide clear instructions and helpful tips to guide you through the process of creating this irresistible cake. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.

Let's cook with our recipes!

ORANGE FRENCH YOGURT CAKE WITH MARMALADE GLAZE

Orange French Yogurt Cake with Marmalade Glaze image

Provided by Bobby Flay

Categories dessert

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1/4 cup melted unsalted butter, cooled slightly, plus more for greasing pan
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
1 cup plain Greek whole-milk yogurt
1/4 cup canola oil
2 teaspoons finely grated orange zest
1/2 teaspoon vanilla extract
3 large eggs
1/4 cup orange marmalade
1 tablespoon orange liqueur, such as Grand Marnier

Steps:

Preheat the oven to 350 degrees F. Butter an 8 1/2- by 4 1/4- by 2 1/2-inch light-colored loaf pan.
Sift together the flour, baking powder and salt into a medium bowl. Combine the melted butter, sugar, yogurt, oil, zest, vanilla and eggs in a large bowl and whisk until well blended. Gradually whisk in the dry ingredients. Transfer the batter to the prepared pan.
Place the pan on baking sheet on the middle rack and bake until the cake begins to pull away from the sides and a tester inserted into the center comes out with a few moist crumbs attached, about 50 minutes. Cool the cake in the pan on a rack for 5 minutes before unmolding. Cut around the sides of the pan to loosen the cake, and then turn the cake out onto the rack. Turn the cake upright on the rack and cool completely.
Stir together the marmalade and liqueur in a small saucepan over medium heat until the marmalade melts. Brush the hot mixture over the top of the cake. Let the glaze cool and set. Cut the cake crosswise into slices.

FRENCH YOGURT CAKE WITH MARMALADE GLAZE

French Yogurt Cake With Marmalade Glaze image

In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well. Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar. And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.

Provided by Emily Weinstein

Categories dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1/2 cup ground almonds (or, if you'd prefer, omit the almonds and use another 1/2 cup all-purpose flour)
2 teaspoons baking powder
Pinch of salt
1 cup sugar
Grated zest of 1 lemon
1/2 cup plain yogurt
3 large eggs
1/4 teaspoon pure vanilla extract
1/2 cup flavorless oil, such as canola or safflower
1/2 cup lemon marmalade, strained, for glazing the top (optional)
1 teaspoon water, for glazing the top (optional)

Steps:

Getting ready: Center a rack in the oven and preheat the oven to 350 degrees. Generously butter an 8 1/2-x-4 1/2-inch loaf pan, place the pan on a lined baking sheet and set aside. Whisk together the flour, ground almonds, if you're using them, baking powder and salt and keep near by as well.
Put the sugar and zest in a medium bowl and, working with your fingertips, rub the zest into the sugar until the sugar is moist and aromatic. Add the yogurt, eggs and vanilla to the bowl and whisk vigorously until the mixture is very well blended. Still whisking, stir in the dry ingredients, then switch to a large rubber spatula and fold in the oil. You'll have a thick, smooth batter with a slight sheen. Scrape the batter into the pan and smooth the top.
Slide the baking sheet into the oven and bake 35 to 40 minutes for the round cake or 50 to 55 minutes, or until the cake begins to come away from the sides of the pan; it will be golden brown and a knife inserted into the center of the cake will come out clean. Transfer the pan to a rack, cool for 5 minutes, then run a blunt knife between the cake and the sides of the pan. Unmold and cool to room temperature right-side up.
To make the glaze: Put the marmalade in a small pot or a microwave-safe bowl, stir in the teaspoon of water and heat (on the range or in the microwave oven) until the jelly is hot and liquefied. Using a pastry brush, gently brush the cake with the glaze.

Nutrition Facts : @context http, Calories 342, UnsaturatedFat 14 grams, Carbohydrate 45 grams, Fat 16 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 162 milligrams, Sugar 26 grams, TransFat 0 grams

YOGURT-MARMALADE CAKE

Yogurt-Marmalade Cake image

Make and share this Yogurt-Marmalade Cake recipe from Food.com.

Provided by Redsie

Categories Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup plain low-fat yogurt
1 cup sugar
3 eggs
1 teaspoon vanilla
1 lemon, zest of
1/2 cup canola oil
1/2 cup prepared orange marmalade
1/4 cup yogurt

Steps:

Preheat oven to 350 degrees.
Spray loaf pan with nonstick baking spray.
Sift together flour, baking powder, and salt. Set aside.
In a separate bowl, mix together yogurt, sugar, eggs, vanilla, lemon zest, and canola oil until just combined.
Pour over dry ingredients and mix until just combined; do not overbeat.
Pour into loaf pan and bake for 45 minutes.
Remove and allow to cool slightly. Remove from pan.
While cake is cooling, pour marmalade into pan. Heat until melted, stirring occasionally. Add yogurt to pan and turn off heat. Stir to combine, then pour slowly over the top of the cake, allowing icing to pool around the sides.

Tips:

Use room temperature ingredients to ensure they combine properly.
Do not overmix the batter, as this can result in a tough cake.
To achieve a moist cake, use a combination of yogurt and butter.
For a zesty flavor, use a tangy marmalade. Orange marmalade is a classic choice, but you can also experiment with other flavors such as lemon or grapefruit.
If you don't have a bundt pan, you can use a loaf pan or a 9x13 inch baking dish.
To make a glaze for the cake, simply mix powdered sugar with a little bit of marmalade or orange juice.

Conclusion:

This yogurt marmalade cake is a delightful treat that is perfect for any occasion. With its moist crumb, zesty flavor, and simple preparation, this cake is sure to be a hit with family and friends. Whether you serve it for breakfast, brunch, or dessert, this cake is sure to impress. So next time you're looking for a delicious and easy-to-make cake, give this yogurt marmalade cake a try.