Best 3 Yogurt Lime Sorbet Recipes
Cool down this summer with a refreshing and tangy Yogurt Lime Sorbet. This easy-to-make sorbet is made with just a few simple ingredients and is perfect for a light and healthy dessert or snack. The tangy lime flavor is balanced by the creamy yogurt, making it a delicious and refreshing treat. You can customize this sorbet to your liking by adding your favorite fruits, herbs, or spices. Two additional sorbet recipes are also provided: Strawberry Sorbet and Mango Sorbet. These recipes offer a variety of flavors and colors to suit any taste preference. With minimal preparation time and a few hours of freezing, you can enjoy a delightful and nutritious sorbet that will keep you cool and satisfied.
Here are our top 3 tried and tested recipes!
LIME SORBETS
Categories Dessert Freeze/Chill Frozen Dessert Lime Summer Vegan Gourmet
Yield Makes 4 1/2 cups
Number Of Ingredients 3
Steps:
- Line a baking sheet with plastic wrap.
- Wash limes and halve lengthwise. Working over a bowl to catch juices, with a small sharp knife cut between flesh and pith to loosen flesh and with a spoon scoop out flesh in 1 piece. Into bowl squeeze juice from lime flesh with hands and discard membranes. Scrape any remaining membranes and juice from lime halves into bowl. Pour lime juice through a sieve into a measuring cup to measure 1 cup, discarding membranes. Put lime shells on baking sheet and freeze while making sorbet.
- In a bowl stir together 1 cup lime juice, syrup, and water and freeze in an ice-cream maker. Scoop sorbet into frozen shells, smoothing surfaces so they are level. Freeze filled lime shells at least 6 hours, or until frozen hard. Frozen sorbets in shells may be wrapped individually in plastic wrap and kept in freezer 1 week.
LIME-YOGURT SHERBET
Categories Milk/Cream Ice Cream Machine Citrus Dairy Dessert Yogurt Frozen Dessert Lime Summer Gourmet
Yield Makes about 1 1/2 quarts
Number Of Ingredients 10
Steps:
- Whisk together cornstarch and 1 cup sugar in a 1 1/2- to 2-quart heavy saucepan, then slowly whisk in milk. Bring to a boil over moderate heat, whisking, then simmer, whisking occasionally, 2 minutes.
- Whisk together yolk and remaining 1/4 cup sugar in a bowl and add hot milk in a slow stream, whisking constantly. Transfer to saucepan and cook over moderate heat, stirring constantly with a wooden spoon, until slightly thicker and a thermometer registers 170°F. (Do not let boil.) Pour custard into a clean bowl. Whisk in zest, juice, and yogurt. Chill until cold.
- Freeze custard in ice-cream maker. Transfer to an airtight container and put in freezer to harden.
- Serve in waffle cups if desired.
BASIL-LIME SORBET
This delicious sorbet combines basil and lime in a perfect, light dessert.
Provided by Mark Logan
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 2h35m
Yield 8
Number Of Ingredients 4
Steps:
- Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
- Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
- Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 27 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.4 mg, Sugar 25.4 g
Tips:
- To achieve the perfect texture for your sorbet, ensure that the yogurt is frozen solid before churning. This will prevent the sorbet from becoming icy.
- For a smoother sorbet, strain the yogurt mixture through a fine-mesh sieve before freezing. This will remove any lumps or grains.
- To enhance the flavor of your sorbet, use high-quality yogurt and ripe, juicy limes. Freshly squeezed lime juice will provide the best flavor.
- Adjust the amount of sugar or honey to your preference. For a tangier sorbet, use less sweetener. For a sweeter sorbet, add more.
- If you don't have an ice cream maker, you can still make this sorbet. Pour the yogurt mixture into a loaf pan or freezer-safe container and freeze until solid. Then, use a fork or spoon to scrape the frozen mixture into a bowl and beat until smooth.
- Serve the sorbet immediately or store it in the freezer for up to 2 weeks.
Conclusion:
This Yogurt Lime Sorbet is a refreshing and delicious treat that is perfect for any occasion. With its tangy lime flavor and creamy yogurt texture, this sorbet is sure to be a hit. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a healthy and delicious dessert, give this Yogurt Lime Sorbet a try!
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