Lassi, a traditional yogurt-based beverage from the Indian subcontinent, is a versatile drink enjoyed for its creamy texture, tangy flavor, and refreshing properties. Originating in the Punjab region, lassi has gained popularity worldwide and is often served as a refreshing accompaniment to meals or as a standalone drink. This article presents a collection of lassi recipes that cater to diverse tastes, including sweet, savory, and flavored variations. From the classic sweet lassi, featuring a harmonious blend of yogurt, sugar, and spices, to the savory boondi raita lassi, which incorporates crispy boondi (fried chickpea balls) for a textural contrast, this article offers a range of delectable lassi recipes. Whether you prefer the simplicity of plain lassi, the indulgence of mango lassi, or the unique twist of cucumber lassi, this article has a recipe to satisfy your cravings.
Here are our top 3 tried and tested recipes!
SAVORY LASSI
Wonderful accompaniment for a spicy Indian or even Mexican meal.
Provided by NP
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine the yogurt, water, milk, cumin, cilantro, salt, and pepper in a blender, and blend until smooth. Serve plain or over ice.
Nutrition Facts : Calories 113 calories, Carbohydrate 12.3 g, Cholesterol 12.2 mg, Fat 3.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 2 g, Sodium 889.9 mg, Sugar 11.5 g
YOGURT LASSI WITH SWEET OR SAVORY VARIATIONS
This simple recipe can easily be doubled or tripled as necessary. It's cool and refreshing, but quite filling, so perhaps better as a snack than served alongside a full meal. From a local food magazine.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender. Process at high speed for about 40 seconds, until frothy. Serve immediately.
- Variations:
- Autumn Lassi: Replace cold water with 1/4 cup fresh apple cider, add 1/2 teaspoon fresh ground cardamom.
- Blackberry: Replace cold water with 1/4 fresh blackberries; adjust sugar to taste.
- Mango: Replace cold water with 1/4 cup fresh or frozen mango pulp.
- Nectarine: Replace cold water with 1/4 fresh pureed nectarine, don't add extra sugar.
- Strawberry: Replace cold water with 1/4 cup fresh or frozen hulled, chopped strawberries.
- Salty: Replace 1 tablespoon sugar with 1 teaspoon coarsely ground cumin seed and 1 teaspoon fresh lemon juice.
INDIAN LASSI
Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.
Provided by Simmi G
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.4 g, Cholesterol 4.3 mg, Fat 1.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 50.7 mg, Sugar 6.4 g
Tips:
- For a creamy lassi, use whole milk yogurt.
- If you like your lassi tart, use plain yogurt. For a sweeter lassi, use sweetened yogurt.
- To make a vegan lassi, use plant-based yogurt.
- Add your favorite spices, such as cumin, coriander, or cardamom, to the lassi for a savory twist.
- For a refreshing summer drink, add some chopped mint or cucumber to the lassi.
- If you're making a sweet lassi, add some honey, sugar, or fruit juice to taste.
- Serve the lassi chilled, garnished with a sprinkle of nuts or spices.
Conclusion:
Lassi is a versatile drink that can be enjoyed in many different ways. Whether you prefer it sweet or savory, thick or thin, there's a lassi recipe out there for everyone. So next time you're looking for a refreshing and delicious drink, give lassi a try.
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