Best 3 Yogurt Icing Recipes
Indulge in the delightful world of yogurt icing, a versatile and luscious topping that transforms ordinary desserts into culinary masterpieces. This article presents a collection of carefully curated yogurt icing recipes, each offering a unique flavor profile to elevate your baking creations. From the classic tangy yogurt icing to the decadent chocolate yogurt icing, these recipes cater to a range of tastes and preferences. Whether you're a seasoned baker or just starting your culinary journey, you'll find the perfect yogurt icing recipe to complement your cakes, cupcakes, cookies, and more. Get ready to embark on a delectable adventure as we delve into the art of creating irresistible yogurt icing.
Let's cook with our recipes!
YOGURT GLAZE
This is a quick and yummy glaze to put on top of cupcakes or regular cake!!
Provided by brasicana
Categories Desserts Frostings and Icings Dessert Glazes
Time 35m
Yield 16
Number Of Ingredients 3
Steps:
- Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 4.4 g, Cholesterol 2.8 mg, Fat 1.3 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 8.2 mg, Sugar 4.4 g
YOGURT ICING
Make and share this Yogurt Icing recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 3m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- In a food processor or mixer blend all ingredients together to smooth.
GREEK YOGURT FROSTING
Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. Regular yogurt, strained for several hours through a cheesecloth, may also be used.
Provided by Kate S.
Categories Dessert
Time 45m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Whisk all ingredients until they blend and thicken slightly.
- Chill at least 30 minutes.
- Spread on cupcakes or cake.
- Keep away from heat or sun, since it melts easily.
Nutrition Facts : Calories 245.5, Sodium 1.6, Carbohydrate 60.4, Sugar 59.2
Tips for Making Yogurt Icing:
- Use high-quality yogurt: Opt for plain, unsweetened yogurt for the best results. Greek yogurt tends to be thicker, resulting in a richer, creamier icing.
- Temperature matters: Make sure the butter and cream cheese are at room temperature before mixing. This helps them blend smoothly and creates a more consistent icing.
- Beat until fluffy: Cream the butter and cream cheese together until light and fluffy. This incorporates air into the mixture, resulting in a smooth, spreadable icing.
- Gradually add the yogurt: Slowly incorporate the yogurt into the butter mixture, beating until well combined. Adding it too quickly can cause the icing to curdle.
- Sweeten to taste: The amount of sugar you add will depend on your desired sweetness level. Start with a small amount and gradually add more until you reach the desired taste.
- Use flavorings wisely: Experiment with different flavorings such as vanilla extract, lemon zest, or almond extract to enhance the flavor of the yogurt icing.
- Chill before use: Refrigerate the icing for at least 30 minutes before using. This helps it firm up and makes it easier to spread or pipe onto your treats.
Conclusion:
Yogurt icing is a versatile and delicious topping for cakes, cupcakes, cookies, and other sweet treats. It's easy to make and can be customized to suit your taste preferences. With its tangy flavor and creamy texture, yogurt icing adds a delightful touch to any dessert. Whether you're a seasoned baker or just starting out, give this yogurt icing a try and experience the delicious results.
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