Best 7 Yogurt Ice Pops Recipes
Cool down this summer with a delicious and refreshing yogurt ice pop. Made with just a few simple ingredients, these yogurt pops are a healthy and tasty treat that the whole family will love. You can make them with any flavor of yogurt you like, and you can add in your favorite fruits, berries, or granola for a customized treat.
These yogurt ice pops are also a great way to sneak in some extra nutrients for your kids. Yogurt is a good source of protein, calcium, and probiotics, which are beneficial bacteria that support gut health. The fruit and granola add sweetness, fiber, and vitamins.
This article includes three different yogurt ice pop recipes:
* **Classic Yogurt Ice Pops:** These are the simplest yogurt ice pops, made with just yogurt and honey.
* **Fruit and Yogurt Ice Pops:** These pops are made with yogurt, fruit, and a little bit of sugar. You can use any type of fruit you like, such as strawberries, blueberries, raspberries, or bananas.
* **Granola and Yogurt Ice Pops:** These pops are made with yogurt, granola, and a little bit of honey. They're a great way to get a boost of protein and fiber.
FRESH FRUIT AND YOGURT ICE POPS
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Provided by april20
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
- Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
- Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g
YOGURT ICE POPS
Fresh-tasting and fun, these strawberry ice pops get smooth, creamy goodness from yogurt. -Pat Manchur, Sanford, Manitoba
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the sweetener and 3/4 cup cold water. Combine gelatin and the remaining water in a saucepan; let stand for 2 minutes. Heat until gelatin is dissolved; remove from the heat., In batches, place the strawberries, sweetened water, gelatin mixture and yogurt in a blender or food processor; cover and process until smooth. Fill molds or cups with about 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze.
Nutrition Facts :
STRAWBERRY YOGURT ICE POPS
Provided by Catherine McCord
Categories Kid-Friendly Quick & Easy Yogurt Frozen Dessert Strawberry Summer Healthy Weelicious Small Plates
Yield Makes 10 ice pops
Number Of Ingredients 8
Steps:
- 1. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
- 2. Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
- 3. Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
- 4. Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
- 5. Place cups back in the freezer and let freeze for an additional 4-6 hours.
- 6. Remove cups from freezer, peel off the paper and serve immediately!
RASPBERRY-YOGURT ICE POPS
So long, ice-cream man -- New York City reader, Amorette Casaus, prefers her own frozen treats, layered with tangy yogurt and sweet-tart raspberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h
Yield Makes 6
Number Of Ingredients 3
Steps:
- In a medium bowl, whisk yogurt and sugar to combine. In a blender, place 1 cup yogurt-sugar mixture (reserve the rest) with raspberries; puree until well blended. Press raspberry mixture through a fine-mesh sieve into another medium bowl (discard solids).
- Dividing evenly, layer yogurt mixtures in six 3-ounce ice-pop molds. Insert ice-pop sticks, and freeze until solid, 4 to 5 hours. To unmold ice pops, run warm water briefly over the molds.
Nutrition Facts : Calories 122 g, Fat 1 g, Fiber 1 g, Protein 4 g
CREAMY YOGURT ICE POPS
These fun, refreshing peach pops get smooth, creamy goodness from yogurt. Any fruit can be substituted in the recipe. We've even used bananas. Yum! -Denise Patterson, Bainbridge, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 pops.
Number Of Ingredients 7
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1-2 minutes. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., Transfer to a blender; add the yogurt, peaches and banana. Cover and process until smooth. Pour 1/4 cup peach mixture into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
BERRY YOGURT ICE POPS
Freeze a blend of French vanilla yogurt and fresh strawberries and blackberries to make our delicious berry pops.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h10m
Yield 4
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend on medium speed until smooth. Pour mixture evenly into freezer pop molds. Freeze at least 8 hours or overnight.
Nutrition Facts : ServingSize 1 Serving
FRUITY YOGURT ICE POPS
Kids will have fun cooling off when temperatures soar with these sweet treats. The strawberry-pineapple pops are so yummy, youngsters won't even guess that they're good for them, too! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a food processor or blender, combine the yogurt, pineapple, honey and food coloring if desired; cover and process until smooth. , Pour 1/4 cupfuls into 10 plastic molds or 3-oz. paper cups; top with holders or insert wooden sticks. Freeze until firm, about 8 hours or overnight.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 13g carbohydrate, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose high-quality yogurt: For the best-tasting ice pops, use plain, whole-milk yogurt that is free of added sugars and preservatives.
- Sweeten to taste: If you like your ice pops on the sweeter side, add honey, maple syrup, or agave nectar to taste. You can also use fresh or frozen fruit to add natural sweetness.
- Use ripe fruit: If you're using fresh fruit, make sure it is ripe and flavorful. This will ensure that your ice pops are packed with flavor.
- Get creative with flavors: There are endless possibilities when it comes to yogurt ice pop flavors. Try mixing and matching different fruits, herbs, and spices to create unique and delicious treats.
- Freeze in individual molds: To make it easy to enjoy your yogurt ice pops, freeze them in individual molds. This way, you can grab one whenever you're craving a refreshing snack.
Conclusion:
Yogurt ice pops are a healthy and refreshing treat that are perfect for summer. They're easy to make and can be customized to your liking. With a little creativity, you can create endless flavor combinations that will keep you cool and satisfied all season long. So next time you're looking for a healthy snack, reach for a yogurt ice pop instead of a sugary popsicle. Your body will thank you!
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