Best 2 Yogurt Hollandaise Sauce Recipes
Indulge in the delectable world of creamy and tangy yogurt hollandaise sauce, a culinary masterpiece that elevates ordinary dishes into extraordinary experiences. This versatile sauce, prepared with simple ingredients, offers a luscious richness that complements a wide range of culinary creations. Whether you're a seasoned chef or a home cook looking to impress, this collection of yogurt hollandaise sauce recipes is sure to tantalize your taste buds and inspire your creativity in the kitchen. From classic hollandaise to variations infused with herbs, spices, and citrus, these recipes offer a symphony of flavors to enhance your favorite dishes. Prepare to embark on a culinary journey where creamy yogurt and tangy lemon dance together, creating a harmonious balance that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
YOGURT HOLLANDAISE SAUCE
Who would have thought? A GUILT FREE Hollandaise Sauce that does not compromise on flavour!!! This is our go-to recipe and we find it better than the sauces filled with butter. Sauce can be made in advance and refrigerated for up to 1 week. From 'Smart Cooking' byAnne Lindsay.
Provided by Deantini
Categories Sauces
Time 25m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Use double boiler or like me - place a strainer/sieve over a sauce pan of water and place a bowl in the sieve.
- Beat yogurt, lemon juice, egg yolks well
- Heat over simmering water, stirring frequently, until sauce has thickened, approx 15 min (sauce will become thinner after about 10 min and then thicken again).
- Remove from heat and stir in salt, mustard, pepper and dill/parsley (if using).
LOW FAT YOGURT HOLLANDAISE SAUCE
I tore this out of a magazine and am storing here for safe keeping...You know, for that Monday I start my diet!!
Provided by cookalot 2
Categories Sauces
Time 25m
Yield 1 1/4 cup
Number Of Ingredients 7
Steps:
- Beat eggs, yogurt, lemon juice in double boiler.
- cook for about 15 min or until thickened.
- Note: Sauce will become thinner after 1o min of cooking, then will thicken again.
- Remove from heat and stir in dill, salt, pepper and mustard.
- Serve warm.
- Can be refrigerated for up to 1 week.
- Reheat over hot not boiling water.
Nutrition Facts : Calories 306.5, Fat 20.1, SaturatedFat 7.9, Cholesterol 423.9, Sodium 2168.8, Carbohydrate 16.4, Fiber 3.3, Sugar 10.4, Protein 17
Tips:
- Make sure to use fresh, high-quality ingredients. This will ensure that your sauce is flavorful and delicious.
- Don't overheat the sauce. Hollandaise sauce is a delicate sauce that can easily curdle if it is overheated. Keep the heat on low and stir constantly.
- If your sauce does curdle, don't panic. Simply remove it from the heat and whisk in a tablespoon of cold water or cream. This will help to thicken the sauce and smooth out any lumps.
- Hollandaise sauce is best served immediately after it is made. However, it can be stored in the refrigerator for up to 2 days. When you're ready to serve it, simply reheat it over low heat, stirring constantly.
- Hollandaise sauce is a versatile sauce that can be used on a variety of dishes. It is especially good on eggs, vegetables, and fish.
Conclusion:
Yogurt hollandaise sauce is a delicious and easy-to-make sauce that can add a touch of elegance to any dish. It is perfect for special occasions or everyday meals. With its creamy texture and tangy flavor, yogurt hollandaise sauce is sure to be a hit with everyone who tries it.
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