Best 7 Yogurt Herb Dipping Sauce Recipes
**Yogurt Herb Dipping Sauce: A Versatile Culinary Creation for Diverse Palates**
Indulge in a symphony of flavors with our tantalizing yogurt herb dipping sauce, a culinary masterpiece that elevates any dish to new heights. This versatile sauce seamlessly blends the tanginess of yogurt with the aromatic freshness of herbs, creating a symphony of flavors that dances on your palate. Whether you're a fan of savory snacks, crisp vegetables, or succulent grilled meats, this sauce promises to elevate your dining experience with its vibrant taste and versatility. Our curated collection of recipes unlocks a world of culinary possibilities, from the classic tzatziki sauce, a staple in Mediterranean cuisine, to the refreshing mint-cilantro sauce, perfect for adding a burst of flavor to spring rolls and summer salads. Dive into the world of yogurt herb dipping sauces and discover a symphony of flavors that will transform your meals into unforgettable culinary adventures.
GREEK YOGURT DIP
This easy Yogurt Dip is made with a few ingredients and can be put together in just 5 minutes. It is fresh, creamy and flavorful, perfect to enjoy with veggies, fries or as a topping for kebabs.
Provided by Meeta Arora
Categories Side Dish
Time 5m
Number Of Ingredients 7
Steps:
- Take a cup of yogurt and whisk it.
- Add garlic powder, onion powder, and thyme to the yogurt.
- Then add salt to taste along with a pinch of pepper. Add olive oil and lime juice. Whisk all the ingredients together until they become creamy.
- Enjoy this creamy healthy yogurt dip!
Nutrition Facts : Calories 98 kcal, Carbohydrate 6 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 620 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
GREEK YOGURT HERB DRESSING
This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty-it's great as a dip with vegetable crudites.
Provided by Food Network Kitchen
Categories condiment
Time 45m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.
Nutrition Facts : Calories 60, Fat 5 grams, SaturatedFat 1 grams, Sodium 170 milligrams, Carbohydrate 3 grams, Protein 3 grams, Sugar 1 grams
PASTA WITH LEMON HERB YOGURT SAUCE
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set the yogurt in a sieve set over a bowl to strain and come to room temperature, about 1 hour.
- Fill a large pot with water and bring to a boil. Season generously with salt. Add fettuccine and cook until al dente, about 2 minutes less than the box instructions. Drain, reserving 1 cup pasta water.
- Combine feta, yogurt, garlic, lemon zest and juice, olive oil and half the herbs in a large bowl, then season with salt and pepper. Mix until well blended.
- Add the hot cooked pasta and toss to coat. Add some pasta water until sauce is at desired consistency. Taste and adjust seasoning. Transfer to serving bowls and garnish with Pecorino-Romano and the remaining chopped herbs.
YOGURT DIPPING SAUCE
Provided by Food Network
Number Of Ingredients 2
Steps:
- Combine ingredients in a small bowl and mix well. Serve with scones, toast, or any cake.
YOGURT DIPPING SAUCE
Use this dipping sauce for our Falafel-Coated Shrimp.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, stir together 3/4 cup low-fat plain yogurt, 1 tablespoon fresh lemon juice, 1 small minced garlic clove, and 2 tablespoons finely chopped fresh parsley; season with coarse salt and ground pepper.
THICK YOGURT & HERB DIP
Try this Middle Eastern-inspired dip, also known as labneh, with crunchy carrot sticks
Provided by Jennifer Joyce
Categories Buffet, Canapes
Time 1h5m
Yield Serves 8, with other dishes
Number Of Ingredients 4
Steps:
- Tip the yogurt into a fine sieve set over a bowl, then leave to drain in the fridge for 1 hr. Discard any liquid that has drained off. Scrape into a mixing bowl, then stir in the onions and most of the herbs. When ready to serve, drizzle with a little extra virgin olive oil and sprinkle with the remaining herbs and a little black pepper.
Nutrition Facts : Calories 76 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.09 milligram of sodium
Tips:
- Choose the right yogurt: Use plain yogurt for a tangy flavor and creamy texture. For a richer sauce, use Greek yogurt.
- Fresh herbs are best: Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Adjust the seasonings to taste: Taste the sauce and adjust the seasonings to your liking. You may want to add more lemon juice, salt, or pepper.
- Make ahead of time: The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for busy weeknights.
- Serve with a variety of dishes: The sauce can be served with a variety of dishes, including grilled chicken, fish, vegetables, and pita bread.
Conclusion:
Yogurt herb dipping sauce is a versatile and delicious sauce that can be used with a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy sauce to serve with your favorite meal, give yogurt herb dipping sauce a try.
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