Calling all yogurt and granola fans: this is the perfect treat for you! These yogurt granola cups are a delicious and healthy snack or breakfast option that are easy to make and can be tailored to your own preferences.
The base of the cups is made with a simple combination of yogurt, honey, and vanilla extract. This mixture is then poured into muffin tins and topped with a layer of granola. The cups are then baked until the yogurt is set and the granola is golden brown.
Once the cups are cool, they can be enjoyed as is or topped with your favorite fruits, nuts, or seeds. You can also drizzle them with honey or maple syrup for an extra touch of sweetness.
This recipe is a great way to use up leftover yogurt and granola. It's also a fun and creative way to get your kids to eat healthy.
In addition to the basic recipe, the article also includes several variations, such as:
* **Chocolate Yogurt Granola Cups:** These cups are made with chocolate yogurt and chocolate granola.
* **Fruit and Nut Yogurt Granola Cups:** These cups are topped with fresh fruit and nuts.
* **Peanut Butter and Jelly Yogurt Granola Cups:** These cups are filled with peanut butter and jelly.
* **Savory Yogurt Granola Cups:** These cups are made with savory yogurt and topped with vegetables, herbs, and spices.
No matter which variation you choose, you're sure to enjoy these delicious and healthy yogurt granola cups!
FROZEN YOGURT GRANOLA CUPS RECIPE BY TASTY
Here's what you need: peanut butter, honey, granola, greek yogurt, strawberry, blueberry, dark chocolate
Provided by Crystal Hatch
Categories Breakfast
Yield 12 cups
Number Of Ingredients 7
Steps:
- Heat peanut butter and honey in microwave for approximately 30 seconds, or until melted.
- In a medium sized bowl, pour melted peanut butter and honey over granola and stir to combine.
- Spoon granola mix evenly into 12 lined muffin cups, pressing firmly into the bottom.
- Top each cup with about 1.5 ounces (45g or ⅓ of a single-serving container) of yogurt.
- Top each cup with strawberries, blueberries and dark chocolate chunks.
- Cover tightly with foil and freeze for at least 2 hours.
- Keep frozen and allow to thaw for a few minutes before eating. Wrap individually in foil for an easy on-the-go snack.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 2 grams, Protein 7 grams, Sugar 16 grams
YOGURT GRANOLA CUPS RECIPE BY TASTY
Here's what you need: banana, rolled oats, honey, vanilla, cinnamon, salt, greek yogurt, strawberry, blueberry, mango, pineapple, kiwi, banana, dark chocolate chip
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 14
Steps:
- Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.
- Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
- Let chill for 1 hour.
- Preheat oven to 350˚F (180˚C) and bake for 30 minutes. Let cool.
- Add in Greek yogurt to each cup and fill with toppings.
- Enjoy!
Nutrition Facts : Calories 251 calories, Carbohydrate 55 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 26 grams
Tips:
- Choose the right yogurt. Use a yogurt that is thick and creamy, such as Greek yogurt or Icelandic yogurt. This will help the cups hold their shape.
- Use fresh granola. Granola that is old or stale will not taste as good and will not hold together as well.
- Don't overmix the ingredients. Overmixing will make the cups tough and dense. Mix just until the ingredients are combined.
- Chill the cups before serving. This will help them set and make them easier to eat.
- Get creative with your toppings. You can add anything you like to your yogurt granola cups, such as fresh fruit, nuts, seeds, or a drizzle of honey.
Conclusion:
Yogurt granola cups are a delicious and healthy breakfast or snack. They are easy to make and can be customized to your liking. With a little creativity, you can create a yogurt granola cup that is both delicious and nutritious.
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