Best 4 Yogurt Fruit Bark Recipes

Indulge in a symphony of flavors and textures with our Yogurt Fruit Bark, a delightful frozen treat that combines the tangy creaminess of yogurt with the vibrant sweetness of fresh fruits. This versatile recipe allows for endless customization, inviting you to explore a world of flavor combinations and create a bark that truly reflects your taste preferences. From classic berries and bananas to tropical mangoes and pineapples, the possibilities are limitless. Whether you're seeking a refreshing snack, a guilt-free dessert, or a fun activity to share with loved ones, our Yogurt Fruit Bark has something for everyone. With its vibrant colors, enticing aromas, and irresistible taste, it's sure to become a favorite in your recipe repertoire. Discover the joy of crafting your own unique Yogurt Fruit Bark and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

YOGURT BARK

Yogurt Bark image

Yogurt bark is the healthiest treat around! Spread your favorite yogurt on a tray, top with your favorite fruits, dark chocolate bits, nuts, seeds, and more - then freeze. That's it! Children love this as a sweet snack, but it's great for the whole family.

Provided by mumofsix

Categories Desserts Frozen Dessert Recipes

Time 3h5m

Yield 24

Number Of Ingredients 6

Ingredients

1 (17.6 ounce) container full-fat Greek yogurt
2 tablespoons maple syrup, or to taste
¼ teaspoon vanilla extract
¼ cup sliced almonds
¼ cup freeze-dried blueberries
2 tablespoons cacao nibs

Steps:

Line two 9-inch rimmed baking sheets with parchment paper.
Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.
Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.

Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Cholesterol 4.7 mg, Fat 3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 14.8 mg, Sugar 1.9 g

HOMEMADE YOGURT BARK WITH FRUIT

Homemade Yogurt Bark with Fruit image

Looking for an alternative to candy bark? This homemade yogurt bark recipe with fruit is a delicious healthy alternative. It tastes so good, it won't matter that it is better for you.

Provided by Michelle

Categories Breakfast Snack

Time 5m

Number Of Ingredients 8

Ingredients

2 cups nonfat yogurt
1/4 cup honey
1/2 tsp vanilla extract
1/4 tsp lemon juice
pinch salt
Strawberries (sliced)
Blueberries
Granola

Steps:

Start by lining a baking sheet with parchment paper and set aside.
In a large mixing bowl combine yogurt, honey, vanilla, lemon juice, and salt.
Whisk until thoroughly combined.
Transfer yogurt mixture to the previously prepared baking sheet and spread it around to an even thickness.
Top with berries.
Garnish with granola.
Freeze for 2 to 3 hours, or until firm.
Break into pieces.
Keep in the freezer before serving,
Serve and enjoy!

Nutrition Facts : Calories 53 kcal, Carbohydrate 10 g, Protein 2 g, Sodium 38 mg, Sugar 10 g, ServingSize 1 serving

YOGURT FRUIT BARK

Yogurt Fruit Bark image

Make and share this Yogurt Fruit Bark recipe from Food.com.

Provided by Food.com

Categories Breakfast

Time 4h5m

Yield 2 pounds

Number Of Ingredients 6

Ingredients

2 (6 ounce) containers vanilla Greek yogurt
2 tablespoons maple syrup
1 peach, thinly sliced
1/4 cup blueberries
6 -8 strawberries, sliced
1/4 cup granola cereal

Steps:

Line a quarter-sheet pan with parchment paper. Set aside.
In a small bowl whisk together yogurt and maple syrup.
Spread mixture onto prepared sheet pan.
Top with fruit and granola and freeze at least 4 hours, preferably overnight.
Break and serve. Freeze leftovers.

TROPICAL YOGURT BARK RECIPE BY TASTY

Tropical Yogurt Bark Recipe by Tasty image

Here's what you need: mango, pineapple, greek yogurt, mango, pineapple, kiwi, shredded coconut

Provided by Mercedes Sandoval

Categories Desserts

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup mango
1 cup pineapple
2 cups greek yogurt
mango, to taste
pineapple, to taste
kiwi, to taste
shredded coconut, to taste

Steps:

In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.
Freeze for 6 hours, or overnight, until frozen solid.
Break yogurt bark into desired number of pieces.
Serve cold, or store in a closed container in the freezer.
Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 12 grams, Sugar 27 grams

Tips for Making Yogurt Fruit Bark:

Use ripe and flavorful fruit. This will ensure that your bark is packed with flavor.
If you are using frozen fruit, thaw it completely before using. This will prevent the bark from becoming icy.
Line your baking sheet with parchment paper. This will prevent the bark from sticking and make it easier to clean up.
Spread the yogurt mixture evenly on the baking sheet. This will ensure that the bark is an even thickness.
Top the yogurt mixture with your choice of fruit and nuts. Be creative and use your favorite combinations.
Freeze the bark for at least 2 hours, or overnight. This will allow the bark to set completely.
Once the bark is frozen, break it into pieces and enjoy! You can store the bark in the freezer for up to 2 weeks.

Conclusion:

Yogurt fruit bark is a delicious and healthy snack that is perfect for breakfast, lunch, or a dessert. It is also a great way to get your kids to eat more fruit. With so many different variations, there is sure to be a yogurt fruit bark recipe that everyone will enjoy.