Best 3 Yogurt French Dressing Recipes

Yogurt French Dressing is a creamy, tangy, and versatile dressing that is perfect for salads, sandwiches, and even grilled meats. Made with a base of yogurt, mayonnaise, and vinegar, this dressing is a healthier alternative to traditional mayonnaise-based dressings. It's also incredibly easy to make, with just a few simple ingredients and a few minutes of your time.

This article provides three different variations of Yogurt French Dressing: Classic Yogurt French Dressing, Creamy Herb Yogurt French Dressing, and Dijon Yogurt French Dressing. Each variation has its own unique flavor profile, so you can choose the one that best suits your taste. The Classic Yogurt French Dressing is a simple and refreshing dressing that is perfect for everyday salads. The Creamy Herb Yogurt French Dressing is a more flavorful option that is perfect for grilled chicken or fish. And the Dijon Yogurt French Dressing is a tangy and robust dressing that is perfect for heartier salads.

No matter which variation you choose, you're sure to enjoy this delicious and healthy dressing. So next time you're looking for a new way to dress up your salad, give Yogurt French Dressing a try. You won't be disappointed!

Let's cook with our recipes!

HEALTHY HOMEMADE FRENCH DRESSING

Healthy Homemade French Dressing image

This Healthy Homemade French Dressing Recipe is a healthier twist on a classic! It takes just minutes to whip up and is full of extra virgin olive oil, apple cider vinegar, ketchup, maple syrup, onion, paprika, and salt!

Provided by Jennifer Debth

Categories Dressing Salad

Time 5m

Number Of Ingredients 7

Ingredients

1/2 cup extra virgin oil
1/2 cup apple cider vinegar
1/2 cup ketchup (I used a no sugar added variety)
2 tablespoons pure maple syrup
1/2 - 2 tablespoons grated onion (depends on how onion-y you want it)
1/2 teaspoon paprika
1/2 - 1 teaspoon salt

Steps:

Place oil, vinegar, ketchup, maple syrup, grated onion, paprika, and salt into a mason jar, blender, or food processor.
Seal and shake or blend until well combined.
Taste and re-season if necessary.
Use immediately.
Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.

Nutrition Facts : ServingSize 1 tablespoon, Calories 62 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 198 mg, Fiber 1 g, Sugar 3 g

HEALTHIER CREAMY YOGURT SALAD DRESSINGS

Healthier Creamy Yogurt Salad Dressings image

Recipe video above. Here's 5 very, very good creamy dressings made with yogurt instead of mayonnaise. All the flavour of their traditional mayo-based counterparts, but less fat and better for you! You might ditch that jar of mayo for good!

Provided by Nagi

Categories Salad Dressing

Time 10m

Number Of Ingredients 41

Ingredients

1/2 cup plain yogurt (, preferably Greek)
1/4 cup extra virgin olive oil
2 1/2 tbsp lemon juice
1 tsp garlic (, minced)
1 1/2 tsp sugar
1/4 tsp black pepper
1/2 tsp salt
1 cup plain yogurt (, preferably Greek)
2 tbsp olive oil
1 small garlic clove (, minced)
1/4 tsp EACH dried dill, parsley, chives, garlic powder, black pepper
1/2 tsp EACH onion powder, mustard powder
1/2 tsp salt
2 tsp white sugar
1 1/2 tbsp lemon juice
1 cup plain yogurt (, preferably Greek)
3 tbsp olive oil
2 tbsp milk
2 tbsp wholegrain mustard
1 tbsp dijon mustard
1 tbsp vinegar
2 tsp white sugar
1/4 cup fresh chives (, finely chopped)
1/2 tsp garlic powder, onion powder
1/2 cup plain yogurt (, preferably Greek)
2 tbsp Dijon mustard
2 tbsp honey
1 1/2 tbsp cider vinegar
1/4 tsp EACH garlic powder, salt and pepper
1 cup plain yogurt (, preferably Greek)
1/2 garlic clove (, minced)
2 anchovy fillets or 3/4 tsp Anchovy paste ((Note 2))
1 tbsp fresh lemon juice
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp white sugar
2 tbsp olive oil
1/2 cup freshly grated parmesan cheese
2 - 4 tbsp milk ((adjust consistency))
1/2 tsp salt
Black pepper

Steps:

Mix ingredients in a bowl. Set aside for 30 minutes+ to allow flavours to develop.
Use milk to adjust to desired consistency.
Blitz in a food processor until smooth. Use milk to adjust consistency.

HERBY YOGURT DRESSING

Herby yogurt dressing image

Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip

Provided by Miriam Nice

Categories Condiment

Time 5m

Number Of Ingredients 5

Ingredients

170g pot Greek yogurt
juice ½ lemon
2 tbsp olive oil
small pack basil , chopped
½ small pack flat-leaf parsley , chopped

Steps:

Blitz all the ingredients in a blender or food processor until smooth. Season, then chill until needed. Can be done a day ahead.

Nutrition Facts : Calories 74 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein

Tips:

For a tangy yogurt French dressing, use plain yogurt. For a creamier dressing, use Greek yogurt.
To make a lighter dressing, use low-fat or nonfat yogurt.
Add some fresh herbs, such as dill, chives, or tarragon, to the dressing for extra flavor.
If you don't have fresh herbs, you can use dried herbs. Just add them to the dressing at the end of cooking.
You can also add some grated Parmesan cheese to the dressing for a cheesy flavor.
Yogurt French dressing is a great way to add some extra flavor to salads, grilled meats, and fish.

Conclusion:

Yogurt French dressing is a versatile and easy-to-make dressing that can be used on a variety of dishes. It is a healthy and delicious alternative to traditional French dressing, and it is sure to please everyone at your table.