Best 6 Yogurt Feta Dressing Recipes

**Yogurt Feta Dressing: A Delightful Fusion of Creamy and Tangy Flavors**

Immerse yourself in a culinary symphony of flavors with our Yogurt Feta Dressing, where the velvety smoothness of yogurt harmonizes with the tangy zest of feta cheese. This versatile dressing elevates any dish it graces, adding a burst of freshness and a delightful contrast of textures.

Our collection of Yogurt Feta Dressing recipes caters to diverse culinary preferences. Whether you're a fan of classic simplicity or crave a more adventurous twist, we have a recipe that will tantalize your taste buds.

For those seeking a quick and easy option, our 5-Minute Yogurt Feta Dressing is a lifesaver. With just a handful of pantry staples, you can whip up this creamy delight in minutes, adding a touch of tangy magic to your salads, wraps, or grilled meats.

If you have a penchant for bolder flavors, our Spicy Yogurt Feta Dressing is sure to ignite your senses. A blend of aromatic spices, including cumin, paprika, and cayenne pepper, awakens the palate, creating a delightful interplay of heat and tang.

For those with a sweet tooth, our Honey Yogurt Feta Dressing offers a delightful balance of sweet and savory flavors. The subtle sweetness of honey complements the tang of feta, creating a harmonious dressing that pairs perfectly with roasted vegetables, grilled fruit, or even as a dipping sauce.

For a taste of the Mediterranean, our Greek Yogurt Feta Dressing captures the essence of classic Greek flavors. With its creamy texture and a vibrant blend of herbs, such as oregano, thyme, and mint, this dressing transports you to the sun-soaked shores of Greece.

Last but not least, our Vegan Yogurt Feta Dressing caters to those with dietary restrictions or a preference for plant-based cuisine. Using silken tofu instead of yogurt, this creamy and tangy dressing delivers all the flavor without compromising on taste.

So, embark on a culinary journey with our Yogurt Feta Dressing recipes and discover a world of flavors that will transform your meals into unforgettable experiences.

Check out the recipes below so you can choose the best recipe for yourself!

HEALTHIER CREAMY YOGURT SALAD DRESSINGS

Healthier Creamy Yogurt Salad Dressings image

Recipe video above. Here's 5 very, very good creamy dressings made with yogurt instead of mayonnaise. All the flavour of their traditional mayo-based counterparts, but less fat and better for you! You might ditch that jar of mayo for good!

Provided by Nagi

Categories Salad Dressing

Time 10m

Number Of Ingredients 41

Ingredients

1/2 cup plain yogurt (, preferably Greek)
1/4 cup extra virgin olive oil
2 1/2 tbsp lemon juice
1 tsp garlic (, minced)
1 1/2 tsp sugar
1/4 tsp black pepper
1/2 tsp salt
1 cup plain yogurt (, preferably Greek)
2 tbsp olive oil
1 small garlic clove (, minced)
1/4 tsp EACH dried dill, parsley, chives, garlic powder, black pepper
1/2 tsp EACH onion powder, mustard powder
1/2 tsp salt
2 tsp white sugar
1 1/2 tbsp lemon juice
1 cup plain yogurt (, preferably Greek)
3 tbsp olive oil
2 tbsp milk
2 tbsp wholegrain mustard
1 tbsp dijon mustard
1 tbsp vinegar
2 tsp white sugar
1/4 cup fresh chives (, finely chopped)
1/2 tsp garlic powder, onion powder
1/2 cup plain yogurt (, preferably Greek)
2 tbsp Dijon mustard
2 tbsp honey
1 1/2 tbsp cider vinegar
1/4 tsp EACH garlic powder, salt and pepper
1 cup plain yogurt (, preferably Greek)
1/2 garlic clove (, minced)
2 anchovy fillets or 3/4 tsp Anchovy paste ((Note 2))
1 tbsp fresh lemon juice
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp white sugar
2 tbsp olive oil
1/2 cup freshly grated parmesan cheese
2 - 4 tbsp milk ((adjust consistency))
1/2 tsp salt
Black pepper

Steps:

Mix ingredients in a bowl. Set aside for 30 minutes+ to allow flavours to develop.
Use milk to adjust to desired consistency.
Blitz in a food processor until smooth. Use milk to adjust consistency.

CREAMY FETA YOGURT DRESSING (OR DIP!)

Creamy Feta Yogurt Dressing (or dip!) image

Deliciously creamy feta yogurt dressing that's tangy, salty and made with just four core ingredients. This super easy feta yogurt sauce can be used as a dip for veggies or drizzled on salads, bowls and your favorite proteins. The perfect way to use protein-packed greek yogurt!

Provided by Monique Volz of AmbitiousKitchen.com

Categories Dip Dressing Gluten Free Grain Free Nut Free Sauce Side Dish Vegetarian

Time 5m

Number Of Ingredients 6

Ingredients

1 garlic clove (or sub 1/2 teaspoon garlic powder)
1/2 cup plain greek yogurt (whole milk or 2%)
1/4 cup feta crumbles
½ tablespoon fresh lemon juice
1-2 teaspoons water, to thin if necessary
Freshly ground salt and pepper, to taste

Steps:

Add the garlic, yogurt, feta and lemon juice to a food processor or blender; process until smooth. Add a bit of salt and pepper to taste and process once more and water if necessary to thin to your liking.

Nutrition Facts : ServingSize 2 tablespoons, Calories 47 kcal, Fat 2.6 g, SaturatedFat 1.7 g, Carbohydrate 1.8 g, Sugar 1.1 g, Protein 4.2 g

YOGURT-FETA DRESSING

Yogurt-Feta Dressing image

Provided by Mark Bittman

Categories easy, quick, condiments

Time 5m

Yield About 1 1/2 cups

Number Of Ingredients 7

Ingredients

4 ounces feta cheese
1/2 cup plain yogurt, preferably whole-milk
1/2 cup olive oil, or less
1/2 cup chopped fresh mint
Zest and juice of 1 lemon
Salt
Freshly ground black pepper

Steps:

In a blender or food processor, combine feta, yogurt, 1/4 cup olive oil, mint, lemon zest and juice; sprinkle with salt and pepper. Blend or process until smooth, adding more oil if you need it to reach a smooth consistency. You can also mash mixture by hand, with a fork.

Nutrition Facts : @context http, Calories 456, UnsaturatedFat 33 grams, Carbohydrate 7 grams, Fat 46 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 370 milligrams, Sugar 4 grams

FETA-YOGURT SAUCE

Feta-Yogurt Sauce image

Categories Sauce Cheese Dairy No-Cook Yogurt Salad Dressing Feta Spring Winter Kosher Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup crumbled feta cheese (about 3 ounces)
1/2 cup plain yogurt
2 1/2 tablespoons chopped fresh chives
1 1/2 tablespoons fresh lemon juice
1 teaspoon dried oregano

Steps:

Using fork, mash feta cheese in small bowl. Mix in remaining ingredients. Season to taste with salt and pepper. Let stand 30 minutes to allow flavors to develop. (Sauce can be made 2 days ahead. Cover and refrigerate.)

CREAMY FETA DRESSING

Creamy Feta Dressing image

I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner.

Provided by madscientist97

Categories Salad Dressings

Time 7m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup plain yogurt
1 cup feta cheese
1 tablespoon olive oil
1 tablespoon fresh basil
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon white pepper
1 garlic clove (optional)

Steps:

Combine yogurt, cheese and oil. Mix well.
Stir in basil, vinegar, salt and pepper.
Chill.
Alternatively-Put every thing in the blender and let 'er rip.

Nutrition Facts : Calories 41.7, Fat 3.3, SaturatedFat 1.8, Cholesterol 10.3, Sodium 148, Carbohydrate 1.1, Sugar 1.1, Protein 1.9

CUCUMBER FETA SALAD DRESSING

Cucumber Feta Salad Dressing image

Categories Condiment/Spread Sauce Cheese Dairy Vegetable Yogurt Summer Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

1 cucumber, peeled and seeded
1/4 cup drained feta (about 4 ounces), at room temperature
1/2 cup plain yogurt
1 small garlic clove, chopped and mashed to a paste with 1/4 teaspoon salt
freshly ground black pepper to taste

Steps:

Chop enough of cucumber to measure 1 cup and in a blender purée with feta, yogurt, and garlic until smooth. Transfer dressing to a bowl and season with pepper and salt. Chill dressing, covered, until cold, about 30 minutes. Dressing may be made 1 day ahead and chilled, covered.

Tips:

Use fresh ingredients: Fresh yogurt, feta cheese, and herbs will give you the best-tasting dressing.
Don't over-blend: Over-blending will make the dressing too thick. Just blend until the ingredients are combined.
Adjust the seasonings to taste: The amount of lemon juice, salt, and pepper you add will depend on your personal preferences. Taste the dressing and adjust the seasonings accordingly.
Let the dressing chill: Chilling the dressing for at least 30 minutes before serving will allow the flavors to meld together.
Use the dressing on a variety of salads: Yogurt feta dressing is a great all-purpose dressing that can be used on a variety of salads. Try it on a Greek salad, a quinoa salad, or a roasted vegetable salad.

Conclusion:

Yogurt feta dressing is a delicious, versatile dressing that is easy to make. It is a great way to add flavor and richness to your favorite salads. With its creamy texture and tangy flavor, yogurt feta dressing is sure to be a hit with your family and friends. So next time you are looking for a new salad dressing, give yogurt feta dressing a try. You won't be disappointed!