Best 2 Yogurt Drizzled With Honey And Walnuts Recipes

Indulge in a delightful culinary journey with our Yogurt Drizzled with Honey and Walnuts recipe, a symphony of flavors that will tantalize your taste buds. This simple yet elegant dish combines the tangy creaminess of yogurt with the natural sweetness of honey and the nutty crunch of walnuts. Whether you're looking for a refreshing breakfast, a light dessert, or a healthy snack, this versatile recipe has you covered. Discover variations like yogurt parfaits layered with granola and berries, yogurt bark studded with dried fruits and nuts, and frozen yogurt pops drizzled with honey and sprinkled with walnuts. Each recipe offers a unique twist on the classic combination, ensuring a delightful experience with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

WALNUT-YOGURT PARFAIT

Walnut-Yogurt Parfait image

Whip together this quick, tasty breakfast in no time.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 4

Ingredients

2 cups nonfat Greek yogurt
1 cup fresh fruit (berries, kiwi, oranges)
1/2 cup chopped, toasted walnuts
1 tablespoon honey

Steps:

Divide yogurt, fruit, and walnuts between two glasses. Drizzle each with 1/2 tablespoon honey.

Nutrition Facts : Calories 316 g, Fat 19 g, Fiber 2 g, Protein 24 g, Sodium 88 g

GREEK YOGURT WITH HONEY AND WALNUTS

Greek Yogurt With Honey and Walnuts image

This recipe is by Sara Foster, My Recipes. She recommends caramelized walnuts as well. YUM! This could be a great breakfast, snack or desert.

Provided by Pesto lover

Categories Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 -3 cups greek style plain yogurt
3/4 teaspoon vanilla
1 1/2 cups toasted walnuts
1/2 cup honey

Steps:

Mix yogurt and vanilla. In 4 glasses, alternate layers of yogurt, then walnuts, then honey. Start with yogurt, end with honey.

Tips:

Choose the right yogurt: For the best results, use plain whole milk yogurt. Greek yogurt can also be used, but it will be thicker and tangier.
Use fresh honey: Fresh honey has a more delicate flavor than processed honey. If you don't have fresh honey, you can use maple syrup or agave nectar instead.
Toast the walnuts: Toasting the walnuts will bring out their flavor and make them more crunchy. You can toast them in a pan over medium heat or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
Add other toppings: In addition to honey and walnuts, you can add other toppings to your yogurt, such as fresh berries, granola, or chopped nuts.

Conclusion:

Yogurt drizzled with honey and walnuts is a simple but delicious and healthy breakfast or snack. It's a good source of protein, calcium, and fiber. The honey and walnuts add sweetness and crunch, making it a satisfying and nutritious meal.