Best 3 Yogurt Dressing For Fish Tacos Recipes
Indulge in a culinary journey with our diverse collection of yogurt dressings, perfectly complementing the vibrant flavors of fish tacos. Experience the delightful tang of our classic yogurt dressing, a harmonious blend of tangy yogurt, fresh herbs, and zesty lemon. For a creamy and flavorful twist, try our avocado yogurt dressing, where ripe avocados add a luscious richness and subtle nutty flavor. Explore the vibrant flavors of our cilantro lime yogurt dressing, where fresh cilantro and tangy lime create a refreshing and aromatic dressing. Elevate your tacos with our spicy yogurt dressing, where a touch of chili peppers brings a delightful warmth and depth of flavor. Don't miss our unique tzatziki yogurt dressing, a classic Greek sauce made with tangy yogurt, cool cucumbers, and aromatic dill. Each dressing adds a distinct layer of flavor to your fish tacos, making every bite an explosion of taste and texture.
Let's cook with our recipes!
FISH TACOS ULTIMO
After many attempts and many combinations of ingredients these fish tacos are ULTIMO!
Provided by rev'd up chef
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 18
Steps:
- Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.
- Preheat grill for medium heat and lightly oil the grate.
- Combine yogurt, 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender; pulse until sauce is well blended. Set aside.
- Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.
- Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, Monterey Jack cheese, tomato, avocado, salsa, and green onions.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 29.2 g, Cholesterol 54.5 mg, Fat 11 g, Fiber 6 g, Protein 31.5 g, SaturatedFat 3.8 g, Sodium 846.7 mg, Sugar 3.4 g
FISH TACOS WITH YOGURT SAUCE
Make and share this Fish Tacos With Yogurt Sauce recipe from Food.com.
Provided by blucoat
Categories Lunch/Snacks
Time 16m
Yield 12 tacos
Number Of Ingredients 16
Steps:
- Mix yogurt, mayonnaise, sour cream, red pepper, lime juice, cilantro, salt and pepper in a small bowl. Set aside.
- Mix cornstarch, salt and pepper on large, flat plate. Place fish in cornstarch mixture; turn to coat both sides with cornstarch mixture.
- Heat oil in large skillet. Shake excess cornstarch off fish; place fish in pan. Cook fish 3 minutes; turn fish and cook 3 more minutes. Remove from pan and place on paper towels to drain excess oil.
- Place tortillas on grill or griddle over medium heat 10 seconds on each side, or until beginning to bubble and brown lightly. Fill tortillas with fish. Top with sauce, cabbage and tomatoes.
FISH TACOS WITH CABBAGE SALSA AND YOGURT SAUCE
Was a line cook at a Mexican place back in college and have been making these things ever since. Very easy to make, and the components are very interchangeable.
Provided by HAIDERZ
Categories Mexican Fish Tacos
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Combine cabbage, tomatoes, 1 1/2 cups cilantro, jalapeno pepper, honey, and 3/4 of the lime juice in a big bowl. Mix well and season with salt and pepper.
- Mix yogurt and 1 tablespoon mayonnaise in a small bowl. Add remaining 1/2 cup cilantro, remaining lime juice, dill, and 1/8 teaspoon cayenne and season with salt. If it's too tart for your taste, add more mayonnaise.
- Mix oregano, sumac, cumin, and remaining 1/8 teaspoon cayenne in a bowl. Season with salt and pepper. Rub spice mix onto both sides of the tilapia fillets.
- Heat oil in a cast iron skillet over medium-high heat until shimmering. Add tilapia and cook until blackened and fish flakes easily with a fork, 2 to 3 minutes per side. Remove from the heat.
- Heat tortillas in a dry skillet over medium-high heat for 30 to 60 seconds per side.
- Put some blackened tilapia in each tortilla and top with cabbage salsa. Fold in half and return to the hot skillet to lightly crisp on each side. Serve immediately with yogurt sauce on the side, to be used as a dip.
Nutrition Facts : Calories 508.3 calories, Carbohydrate 67.7 g, Cholesterol 46 mg, Fat 13.4 g, Fiber 8.9 g, Protein 34.1 g, SaturatedFat 2.9 g, Sodium 481.5 mg, Sugar 29.5 g
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make a thicker dressing, add more mayonnaise or Greek yogurt.
- To make a thinner dressing, add more milk or water.
- Season the dressing to taste with salt, pepper, and other herbs and spices, such as garlic powder, onion powder, or chili powder.
- Serve the dressing immediately or store it in the refrigerator for later use.
Conclusion:
Yogurt dressing is a delicious and versatile condiment that can be used on a variety of dishes, including fish tacos, salads, and sandwiches. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a healthy and flavorful dressing, give yogurt dressing a try!
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