Best 7 Yogurt Dipping Sauce For Spicy Sweet Potatoes With Lime Recipes
**Indulge in a Culinary Symphony of Sweet, Spicy, and Tangy Flavors: Yogurt Dipping Sauce for Spicy Sweet Potatoes with Lime**
Embark on a tantalizing culinary journey with our irresistible yogurt dipping sauce, the perfect accompaniment to our delightful spicy sweet potatoes with lime. This harmonious blend of yogurt, spices, and zesty lime creates a symphony of flavors that will tantalize your taste buds. Dive into the tangy and creamy depths of this sauce, complemented by the harmonious fusion of sweet, spicy, and tangy notes. Elevate your meal with this symphony of flavors, transforming your taste buds into a celebration of culinary delight.
**Recipe 1: Spicy Sweet Potatoes with Lime - A Culinary Adventure**
1. Ignite your taste buds with this explosion of flavors: tender sweet potatoes roasted to perfection, infused with a symphony of spices and a burst of zesty lime.
2. Experience a culinary awakening as the sweetness of the potatoes dances harmoniously with the warmth of spices, creating a delightful contrast.
3. The vibrant lime adds a refreshing twist, awakening your senses and leaving you craving more.
**Recipe 2: Yogurt Dipping Sauce - A Symphony of Flavors**
1. Immerse yourself in a symphony of creamy yogurt, tangy spices, and a hint of zesty lime, creating a delectable dipping sauce.
2. Delight in the richness of yogurt, complemented by the harmonious blend of spices, resulting in a captivating flavor profile.
3. The vibrant lime adds a refreshing twist, elevating the sauce to new heights of culinary delight.
Prepare to embark on a culinary adventure that will leave your taste buds dancing with joy. Dive into the tantalizing flavors of our yogurt dipping sauce, the perfect companion to our delectable spicy sweet potatoes with lime. Let your taste buds revel in the symphony of flavors as you savor every bite of this irresistible dish.
SPICY SWEET POTATOES WITH LIME
Sweet potatoes are more versatile than you might gather from the holiday-only treatment many people give them. Looking for an unexpected twist? Try lime with these spicy sweet potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Heat a baking sheet in the oven until hot, about 15 minutes. Meanwhile, slice sweet potatoes in half lengthwise; slice each half into 3 wedges. Place in a medium bowl, and toss with oil, cumin, paprika, and ginger. Season with salt and pepper.
- When baking sheet is hot, remove from oven. Arrange sweet potatoes in a single layer on sheet. Return to oven; cook until potatoes are crisp and golden on the bottom, about 15 minutes. Turn, and continue cooking until golden all over, about 15 minutes more.
- Remove from oven; season with salt and pepper. Serve with limes and sauce.
YOGURT DIPPING SAUCE
Provided by Food Network
Number Of Ingredients 2
Steps:
- Combine ingredients in a small bowl and mix well. Serve with scones, toast, or any cake.
DINNER TONIGHT: SPICY SWEET POTATOES WITH LIME RECIPE
Crispy baked sweet potato wedges with a tangy yogurt sauce.
Provided by Nick Kindelsperger
Categories Entree Dinner Side Dish Condiments and Sauces Sides
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- For the Sweet Potatoes: Preheat the oven to 400°F. Set a baking sheet in the oven while warming.
- Halve the potatoes length-wise, and cut each piece into three wedges.
- Mix together the cumin, paprika and ground ginger. Coat the potato wedges quickly with the oil, and then toss with the spices and season with salt and pepper.
- Place the potatoes on the preheated baking sheet, in one layer. Set in the oven and cook for 15 minutes. Flip the wedges with a spatula and cook for another 15 minutes.
- For the Sauce: Meanwhile, mix together the yogurt, cilantro, lime juice, and cumin to make the yogurt dipping sauce.
- To Serve: When the potatoes are done, remove from oven and serve with the sauce.
Nutrition Facts : Calories 208 kcal, Carbohydrate 29 g, Cholesterol 3 mg, Fiber 4 g, Protein 6 g, SaturatedFat 2 g, Sodium 305 mg, Sugar 12 g, Fat 8 g, ServingSize 4, UnsaturatedFat 0 g
SPICY SWEET POTATO FRIES WITH SRIRACHA DIPPING SAUCE
The sauce makes 1 cup and may be used for other recipes. Keeping the skins on add nutrients. From NPR.
Provided by gailanng
Categories Yam/Sweet Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- Whisk olive oil and sriracha together in a small bowl. Pour over sweet potatoes in a large bowl and toss to coat.
- Combine cumin, chili powder, paprika, salt and pepper in a small bowl. Add spices to potatoes and toss to coat. Arrange potatoes in one layer on an unoiled baking sheet.
- Bake on lowest rack 10 minutes. Turn potatoes with a spatula and bake 10 more minutes, or until golden brown on all sides.
- While potatoes are cooking, whisk dipping sauce ingredients together in a small bowl.
- Remove potatoes from oven and serve with sriracha dipping sauce.
Nutrition Facts : Calories 472.5, Fat 36.9, SaturatedFat 15.2, Cholesterol 59.8, Sodium 1933.3, Carbohydrate 33.5, Fiber 5.4, Sugar 9.8, Protein 5.3
YOGURT DIPPING SAUCE
Use this dipping sauce for our Falafel-Coated Shrimp.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, stir together 3/4 cup low-fat plain yogurt, 1 tablespoon fresh lemon juice, 1 small minced garlic clove, and 2 tablespoons finely chopped fresh parsley; season with coarse salt and ground pepper.
SWEET POTATOES WITH YOGURT AND CILANTRO-CHILE SAUCE
In this luscious vegetable dish, velvety sweet potatoes get a spicy jolt from a chile-spiked cilantro sauce spooned on top. Greek yogurt adds a creamy element and a bit of protein if you're serving these as a vegetarian main course. As a side dish, they are satisfying yet not the least bit heavy, thanks to the bright flavors of the sauce. You can make the sauce up to 4 hours ahead. Any longer than that and it starts to lose its fresh, tart taste. It's also very good on roasted carrots.
Provided by Melissa Clark
Categories side dish
Time 1h
Yield 4 to 6 side dish servings
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees.
- In a large bowl, combine 1/4 cup oil, the honey, juice from 1 lime, a large pinch of salt and pepper to taste, and toss with potato wedges. Spread in an even layer on a rimmed baking sheet, bake until tender and lightly browned in spots, 45 to 55 minutes. Sprinkle with additional salt to taste.
- Meanwhile, in a food processor, pulse to combine 1/3 cup oil, the cilantro, chiles, garlic, almonds, juice from remaining lime, vinegar and a large pinch of salt, until it forms a chunky purée. Taste and add more salt if needed.
- Spoon the sauce over the potatoes, dollop with some yogurt, drizzle with oil, and serve with any remaining yogurt on the side.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 19 grams, Carbohydrate 43 grams, Fat 25 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 670 milligrams, Sugar 11 grams, TransFat 0 grams
YOGURT DIPPING SAUCE FOR SPICY SWEET POTATOES WITH LIME
Serve this simple-to-make yogurt cooled and on the side.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl. Cover with plastic wrap, and refrigerate until ready to serve, up to 1 day.
Tips:
- Use high-quality yogurt: The yogurt is the base of the sauce, so it's important to use a good one. Look for a yogurt that is plain, unsweetened, and has a thick consistency.
- Add flavorings to taste: The recipe provides a basic framework for the sauce, but you can adjust the flavorings to your liking. Try adding more garlic, cumin, or chili powder.
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the sauce. If you don't have fresh lime juice on hand, you can use bottled lime juice, but be sure to use 100% lime juice and not a lime-flavored drink.
- Serve the sauce immediately: The sauce is best served immediately after it is made. If you need to store it, cover it tightly and refrigerate it for up to 3 days.
Conclusion:
This yogurt dipping sauce is a delicious and versatile condiment that can be used with a variety of dishes. It is perfect for spicy sweet potatoes, but it can also be used with grilled chicken, fish, or vegetables. The sauce is easy to make and can be tailored to your liking, making it a great option for any home cook.
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