Best 5 Yogurt Dip With Crudites And Chips Recipes
Indulge in a delightful culinary experience with our Yogurt Dip with Crudites and Chips. This versatile dip is a symphony of flavors, perfect for any occasion. Whether you're hosting a party, having a picnic, or simply enjoying a snack, this dip, accompanied by an array of crudites and crispy chips, will tantalize your taste buds. Featuring a creamy yogurt base infused with fresh herbs, zesty lemon, and a hint of garlic, this dip strikes a perfect balance between tanginess and richness. Accompany it with an assortment of crunchy crudites such as crisp cucumber slices, sweet carrot sticks, and bell pepper strips, and a selection of your favorite chips. Dive into the vibrant flavors and textures of this irresistible dip, sure to be a crowd-pleaser.
In addition to the yogurt dip with crudites and chips, the article also includes recipes for two additional dips: a beet dip with roasted walnuts and a roasted red pepper and feta dip. The beet dip offers a vibrant magenta hue and a sweet, earthy flavor, complemented by the nutty crunch of roasted walnuts. The roasted red pepper and feta dip, on the other hand, boasts a smoky, savory taste, with creamy feta cheese adding a delightful tang. Both dips pair wonderfully with an assortment of crudites, pita bread, or crackers.
With clear instructions and helpful tips, these recipes guide you through the process of creating each dip, ensuring a successful culinary adventure. Prepare to impress your guests or treat yourself to a flavorful snack with our Yogurt Dip with Crudites and Chips, as well as the beet dip and roasted red pepper and feta dip.
GREEK YOGURT RANCH DIP
A quick and easy greek yogurt ranch dip that is completely guilt-free and tastes just as indulgent as the original!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 3m
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
- Garnish with fresh chives and serve.
Nutrition Facts : TransFat 1 g, ServingSize 1 g, Calories 132 kcal, Carbohydrate 10 g, Protein 21 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 10 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g
GREEN CRUDITES WITH YOGURT-DILL DIP
Steps:
- Yogurt-Dill Dip: Pulse 1 garlic clove, 1/4 cup each roughly chopped mint, dill and parsley, 1 chopped scallion and 1 chopped anchovy in a food processor. Add 2 cups plain Greek yogurt and puree until smooth.
- Serve with:
- Broccolini: Trim, then cook in salted boiling water, 3 to 4 minutes; drain and cool in ice water, then drain again. Season with salt.
- Spiced Pepitas: Toss 1 1/2 cups pepitas (hulled pumpkin seeds) with 2 tablespoons melted butter, 1/2 teaspoon ground coriander, a pinch of cayenne and 3/4 teaspoon coarse salt on a baking sheet. Roast at 400 degrees F until golden, about 5 minutes.
- Persian Cucumbers
- Little Gem Lettuce
- Brussels Sprouts: Trim and cut in half; toss with olive oil, season with salt and roast at 400 degrees F, 20 minutes.
- Haricots Verts: Trim, then cook in salted boiling water, 4 minutes; drain and cool in ice water, then drain again. Season with salt.
YOGURT DIP WITH CRUDITES AND CHIPS
A no-cook, crowd-pleasing dip served with colorful, crunchy vegetables.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- Combine yogurt, zaatar, and garlic; season with salt. Transfer to a serving bowl; drizzle withoil and sprinkle with more zaatar. Serve, with crudites and chips.
CRUDITE DIP
To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.
Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CHUNKY BLUE CHEESE AND YOGURT DIP
Provided by Ina Garten
Time 2h15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse the processor about 12 times, until the mixture is almost smooth but still a bit chunky. Add the chives and pulse two or three times, until combined. Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2 hours to allow the flavors to develop. Serve with vegetables and/or crackers for dipping.
Tips:
- Choose the right yogurt: Use a plain, unsweetened yogurt for the best results. Greek yogurt is a good option because it's thick and creamy.
- Add your favorite herbs and spices: This recipe is a great base for experimenting with different flavors. Try adding some fresh herbs, such as dill, parsley, or cilantro, or some spices, such as cumin, paprika, or garlic powder.
- Make it ahead of time: This dip can be made up to 24 hours in advance, so it's perfect for parties or potlucks. Just store it in the refrigerator until you're ready to serve.
- Serve with a variety of dippers: This dip is delicious with a variety of dippers, such as vegetables, pita chips, or crackers. Get creative and try different combinations to find your favorite.
Conclusion:
This yogurt dip is a delicious and healthy snack or appetizer that's perfect for any occasion. It's easy to make, can be customized to your liking, and is always a crowd-pleaser. So next time you're looking for a quick and easy snack, give this yogurt dip a try. You won't be disappointed!
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