Best 2 Yogurt Covered Pretzels Recipes
**Yogurt-Covered Pretzels: A Delightful Treat for Any Occasion**
Indulge in the irresistible combination of sweet and salty with our yogurt-covered pretzels recipe. This delectable snack is sure to tantalize your taste buds and satisfy your cravings. Whether you're looking for a quick and easy treat to enjoy at home or a unique addition to your next party platter, these yogurt-covered pretzels are the perfect choice. With step-by-step instructions and a variety of topping options, this recipe allows you to customize your pretzels to your liking. Get ready to experience a symphony of flavors as you bite into the crunchy pretzel, coated in creamy yogurt, and topped with a sprinkle of your favorite sweet or savory ingredients.
YOGURT COVERED PRETZELS
A fellow zaar member found me this recipe from Stonyfield Farms in response to a request, so I'm posting it here for safekeeping! This would make a nice holiday snack, especially dusted with red and green sugar.
Provided by coconutcream
Categories Dessert
Time 3h20m
Yield 120 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F.
- In a large mixing bowl, mix the confectioners sugar into the yogurt, one cup at a time with a hand blender.
- Using tongs or chopsticks, dip the pretzels, one at a time, into the frosting and place them on a wire cooling rack (place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels).
- Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy.
- Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.
Nutrition Facts : Calories 21.9, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2, Carbohydrate 5.2, Sugar 5.1, Protein 0.1
YOGURT COVERED PRETZELS
Make and share this Yogurt Covered Pretzels recipe from Food.com.
Provided by tami-chambers
Categories Dessert
Time 3h10m
Yield 50 pretzels, 15 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack. (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.) Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy. Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.
Tips:
- Use a good quality yogurt: The yogurt you use will make a big difference in the taste of your yogurt-covered pretzels. Look for a yogurt that is thick and creamy, with a tangy flavor.
- Melt the chocolate chips slowly: Melting the chocolate chips slowly will help to prevent them from burning or seizing up. Use a double boiler or microwave the chocolate chips on low power, stirring frequently.
- Coat the pretzels evenly: To ensure that the pretzels are evenly coated, use a spoon or fork to stir them in the yogurt and chocolate mixtures. You can also use a pastry brush to apply the yogurt and chocolate to the pretzels.
- Chill the pretzels before serving: Chilling the pretzels before serving will help to set the yogurt and chocolate and make them easier to handle. You can also store the pretzels in the refrigerator for up to a week.
Conclusion:
Yogurt-covered pretzels are a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty treat that everyone will love. These pretzels are also a great way to use up any leftover yogurt you may have. So next time you're looking for a quick and easy snack, give yogurt-covered pretzels a try!
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