Best 4 Yogurt Coleslaw Dressing Recipes
Yogurt Coleslaw Dressing: A Culinary Symphony of Freshness and Flavor
Coleslaw, a classic side dish with its origins in the humble cabbage, is elevated to new heights with a luscious yogurt-based dressing. This symphony of flavors combines creamy yogurt, tangy vinegar, sweet honey, and a hint of mustard to create a dressing that is both light and refreshing, yet bursting with flavor. This versatile dressing is the perfect accompaniment to crunchy coleslaw, adding a delightful dimension to every bite. Its creamy texture and tangy flavor profile make it an ideal choice for grilled meats, fish, or even as a dip for fresh vegetables. Prepare to be tantalized by this culinary masterpiece that promises to transform your coleslaw experience.
**Recipes Included:**
1. **Classic Creamy Yogurt Coleslaw Dressing:** This timeless recipe is a testament to simplicity and elegance. With just a handful of pantry staples like mayonnaise, vinegar, sugar, and mustard, you can whip up a creamy and tangy dressing that perfectly complements shredded cabbage and carrots.
2. **Avocado Yogurt Coleslaw Dressing:** This recipe introduces a creamy avocado twist to the classic coleslaw dressing. The avocado adds a luscious texture and a subtle nutty flavor, creating a dressing that is both rich and refreshing.
3. **Roasted Red Pepper Yogurt Coleslaw Dressing:** A vibrant and flavorful twist on the classic, this dressing incorporates roasted red peppers for a smoky and slightly sweet dimension. The roasted peppers add a touch of complexity and depth, making this dressing an excellent choice for grilled meats or fish.
4. **Asian-Inspired Yogurt Coleslaw Dressing:** This recipe takes inspiration from Asian flavors, combining rice vinegar, soy sauce, sesame oil, and ginger to create a dressing that is both tangy and savory. The Asian-inspired flavors pair perfectly with shredded cabbage, carrots, and crunchy wonton strips.
5. **Greek Yogurt Coleslaw Dressing:** A healthier take on the classic, this dressing swaps out mayonnaise for Greek yogurt, resulting in a lighter and tangier dressing. The Greek yogurt adds a boost of protein and probiotics, making this dressing a nutritious and delicious option.
COLESLAW WITH APPLE AND YOGURT DRESSING
Provided by Bon Appétit Test Kitchen
Categories Dairy Leafy Green Side Fourth of July Picnic Vegetarian Quick & Easy Yogurt Low Cal High Fiber Backyard BBQ Dinner Mayonnaise Apple Broccoli Carrot Healthy Low Cholesterol Cabbage Party Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
- Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
- No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.
TWO-TONE COLESLAW WITH CELERY-SEED YOGURT DRESSING
Categories Salad Side No-Cook Low Fat Yogurt Mayonnaise Bell Pepper Carrot Summer Healthy Cabbage Seed Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk yogurt, mayonnaise, vinegar, onion, sugar, and celery seeds in large bowl to blend. Add green and red cabbage, bell pepper, carrots, and 1 tablespoon dill. Toss to blend. Season salad to taste with salt and pepper. Cover and refrigerate 1 hour. (Can be made 2 hours ahead. Keep refrigerated. Toss to blend before using.) Sprinkle salad with remaining 1 tablespoon dill and serve.
COLESLAW WITH YOGURT DRESSING
Provided by Florence Fabricant
Categories easy, salads and dressings, side dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Remove any wilted outer leaves from the cabbage. Quarter the cabbage and slice off the cores. Shred the cabbage into a large bowl. Fold in the scallions and carrot.
- Mix the yogurt and mayonnaise together and season to taste with salt, pepper and sugar. Pour the dressing over the vegetables and mix. Refrigerate for at least an hour and up to 24 hours.
- Check seasonings and add the parsley just before serving.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 367 milligrams, Sugar 6 grams
YOGURT COLESLAW DRESSING
This is really one of those half-made, home-made kind of recipes. I find that the bottled coleslaw dressing is usually a bit overpowering, and don't always want a mayo based dressing. You start with bottled dressing for this, and it ends up being nice & light tasting. The cooking time is actually the chilling time for the dressed coleslaw.
Provided by Demelza
Categories Salad Dressings
Time 32m
Yield 3/4 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Whisk all ingredients together.
- Pour over coleslaw & mix well.
- Chill for about 30 minutes to allow flavour to develop.
- Store extra dressing in fridge.
Nutrition Facts : Calories 35.8, Fat 1.6, SaturatedFat 0.2, Cholesterol 1, Sodium 30, Carbohydrate 5.6, Fiber 0.1, Sugar 5, Protein 0.2
Tips:
- To make the yogurt coleslaw dressing, you will need mayonnaise, sour cream, yogurt, sugar, vinegar, celery seeds, salt, and pepper.
- For a tangy dressing, use plain yogurt. For a creamier dressing, use Greek yogurt.
- If you don't have sour cream, you can use all yogurt.
- If you don't have celery seeds, you can use caraway seeds or dill seeds.
- Taste the dressing and adjust the seasonings to your liking.
- Use the dressing on coleslaw, potato salad, or other salads.
- The dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Yogurt coleslaw dressing is a delicious and healthy alternative to traditional coleslaw dressing. It is made with yogurt, which is a good source of protein, calcium, and probiotics. The dressing is also low in calories and fat. It is a great way to add flavor and nutrition to your favorite salads.
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