Best 2 Yogurt Cinnamon Coffee Cake Recipes
Indulge in the delightful symphony of flavors with our tantalizing Yogurt Cinnamon Coffee Cake. This culinary masterpiece is a perfect blend of tangy yogurt, aromatic cinnamon, and the rich, bold flavor of coffee. Each bite is a journey through a symphony of textures, from the tender, crumbly cake to the crunchy cinnamon streusel topping.
This recipe collection offers a variety of options to suit every taste and skill level. The classic Yogurt Cinnamon Coffee Cake recipe is a timeless favorite, sure to impress with its simplicity and deliciousness. For those seeking a touch of indulgence, the Sour Cream Coffee Cake recipe adds a velvety richness that takes the cake to the next level. If you're looking for a gluten-free option, the Gluten-Free Coffee Cake recipe provides a delightful alternative without compromising on flavor.
But that's not all! This collection also includes a decadent Chocolate Chip Coffee Cake recipe for chocolate lovers, a moist and flavorful Zucchini Coffee Cake recipe for a touch of garden freshness, and a unique Orange Coffee Cake recipe that infuses citrusy brightness into every bite.
Whether you're a seasoned baker or just starting out, these recipes provide clear instructions and helpful tips to guide you through the baking process. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds singing.
AWESOME YOGURT COFFEE CAKE WITH BROWN SUGAR-CINNAMON TOPPING
This coffee cake with yogurt has become a family favorite for breakfast. Just the right amount of sweetness with a firm, moist, flavorful cake. I have tried this recipe using different flavors of yogurt - although many seem to have no effect on flavor, the lemon is my favorite.
Provided by starmaster25
Categories Desserts Cakes Coffee Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Mix together brown sugar, walnuts, pecans, flour, butter, and cinnamon for the topping in a bowl until crumbly; set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Combine sugar, yogurt, butter, eggs, milk, baking powder, and salt for the cake in a large bowl; beat with an electric mixer until smooth. Slowly mix in flour until combined; batter will be thick. Pour 1/2 of the batter into the bottom of the prepared pan. Generously spread 1/2 of the brown sugar-cinnamon topping over top. Top with remaining batter and then remaining topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack, then place brown sugar-cinnamon side up on a plate to serve.
Nutrition Facts : Calories 517.6 calories, Carbohydrate 72.5 g, Cholesterol 69.7 mg, Fat 23.4 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 10.9 g, Sodium 498.6 mg, Sugar 45 g
YOGURT CINNAMON COFFEE CAKE
This is a YUMMY coffee cake! It's made with sweet vanilla yogurt and cinnamon! I absolutely LOVE coffee cake! My mom gave me this recipe and I'll never go back to store bought coffee cakes again!
Provided by jazzie51
Categories Dessert
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- -Preheat oven to 350F, grease a 9 inch round cake pan.
- - In a medium sized bowl mix together 1 cup yogurt and 1 teaspoon baking soda. (The mixture will instantly volumize).
- - In another large bowl, combine 1/4 cup softened butter and 1 cup brown sugar and mix until will blended. Blend in the egg with an electric mixer and mix well. Add the dissolved coffee to the mixture. Blend well. Next, mix in 2 teaspoons baking powder. Blend in ONE cup of the flour. Mix well. Now, add half of the yogurt mixture. Mix well. Add the last 1/2 cup of flour and the last of the yogurt mixture and mix together well.
- - Pour half of this mixture into your greased pan.
- - Mix together the ingredients for your filling and topping. Sprinkle half of your filling mixture on top of the batter in the pan. Spread on your remaining batter out of the mixing bowl and spread evenly. Next, top with the remaining topping mixture and bake at 350F for 35 minutes, or until knife comes out clean. ENJOY!
Nutrition Facts : Calories 326.3, Fat 7.7, SaturatedFat 4.5, Cholesterol 42.5, Sodium 335.2, Carbohydrate 61.3, Fiber 1.3, Sugar 41.6, Protein 4.6
Tips:
- Choose the Right Yogurt: Use plain, whole-milk yogurt for the best flavor and texture.
- Don't Overmix the Batter: Overmixing can make the cake tough. Mix only until the ingredients are combined.
- Use Fresh Coffee: Freshly brewed coffee will give the cake the best flavor.
- Don't Overbake the Cake: Check the cake for doneness a few minutes before the recommended baking time. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Serve Warm or at Room Temperature: This cake is best served warm or at room temperature. It can also be stored in the refrigerator for up to 3 days.
Conclusion:
This yogurt cinnamon coffee cake is a delightful treat that is perfect for breakfast, brunch, or dessert. It is easy to make and can be tailored to your own preferences. With its moist crumb, sweet cinnamon streusel topping, and subtle coffee flavor, this cake is sure to be a hit. So next time you are looking for a delicious and easy-to-make coffee cake, give this yogurt cinnamon coffee cake a try. You won't be disappointed!
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