Best 3 Yogurt Chocolate Chip Cookies Recipes

Indulge in the delectable harmony of yogurt and chocolate chips, masterfully blended in these irresistible cookies. Savor the delightful crunch of chocolate morsels against the backdrop of soft, chewy dough, delicately infused with yogurt's tangy essence. These cookies promise an explosion of flavors that will tantalize your taste buds and leave you craving more. Discover the secrets behind this culinary symphony, as we guide you through three variations of this classic treat: the traditional Yogurt Chocolate Chip Cookies, the irresistible Double Chocolate Yogurt Cookies, and the unique Yogurt Chocolate Chip Cookies with Cranberries. Embark on a delightful baking adventure and create memories that will linger long after the last bite.

Let's cook with our recipes!

YOGURT CHOCOLATE CHIP COOKIES

Yogurt Chocolate Chip Cookies image

This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.

Provided by Kim Chin

Categories Desserts Cookies Drop Cookie Recipes

Time 22m

Yield 36

Number Of Ingredients 10

Ingredients

½ cup packed brown sugar
½ cup white sugar
¼ cup margarine or butter
¼ cup shortening
½ cup plain nonfat yogurt
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g

CHOCOLATE CHIP COOKIES WITH YOGURT CHIPS AND STRAWBERRIES

Chocolate Chip Cookies With Yogurt Chips and Strawberries image

Provided by Food Network Kitchen

Time 1h

Yield 24 to 32 cookies

Number Of Ingredients 10

Ingredients

1 stick unsalted butter, softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup yogurt chips
1/2 cup diced fresh strawberries

Steps:

Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat.
Whisk the flour, baking soda and salt in a bowl. Add to the butter mixture and beat until just combined. Stir in the yogurt chips and strawberries.
Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.

CHOCOLATE CHIP YOGURT COOKIES

Chocolate Chip Yogurt Cookies image

It's hard not to love a good chocolate chip recipe! And this one is eggless. It's also how I tell myself I'm eating "healthy." I get my yogurt and my chocolate fix all at the same time! And one of the best things...my teenage son asks me for these cookies! He loves them!

Provided by Teresa Jacobson

Categories Chocolate

Time 20m

Number Of Ingredients 11

Ingredients

1/2 c sugar
1/2 c brown sugar, firmly packed
1/4 c margarine, softened
1/4 c shortening
1/2 c vanilla, banana or plain yogurt
11/2 tsp vanilla extract
1 3/4 c flour
1 Tbsp freshly ground flaxseed (optional)
1/2 tsp baking soda
1/2 tsp salt
1/2 c semi-sweet chocolate chips

Steps:

1. Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper or leave sheet ungreased.
2. In a large bowl, beat sugar, brown sugar, margarine and shortening until light and fluffy. Blend in yogurt and vanilla.
3. In a separate bowl, combine flour, flax, baking soda and salt. Slowly add to sugar mixture until blended. Stir in chocolate chips.
4. Drop by spoonfuls onto prepared pan. Bake for 8-12 minutes or until light golden brown.
5. ***Nutrition info--- 101 calories per cookie 4.3g. fat (1.1g. saturated) 0 cholesterol 73mg sodium 14.2g carbs (7.6g Sugars) 1.3g. protein

Tips:

Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are good choices.
Don't overmix the dough, or the cookies will be tough. Mix just until the ingredients are combined.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature for a short amount of time. This will help them get crispy on the outside and chewy on the inside.
Let the cookies cool on a wire rack before enjoying them. This will help them firm up and prevent them from falling apart.

Conclusion:

These yogurt chocolate chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're soft and chewy with a crispy outer shell and loaded with chocolate chips. Plus, they're made with yogurt, which makes them a healthier choice than traditional chocolate chip cookies. So next time you're craving a sweet snack, give these yogurt chocolate chip cookies a try. You won't be disappointed!