Best 3 Yogurt Cheese Dip Recipes

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Immerse yourself in a culinary adventure with a selection of tantalizing yogurt cheese dip recipes that cater to diverse preferences. From classic and creamy to spicy and tangy, these dips promise to elevate your next gathering or snack time. Whether you seek a simple crowd-pleasing appetizer or an exotic dip to spice up your meals, this collection has something for every palate. Explore unique flavor combinations and textures as you venture through this delectable journey of yogurt cheese dips.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED BUFFALO WINGS WITH BLUE CHEESE-YOGURT DIP



Baked Buffalo Wings With Blue Cheese-Yogurt Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h10m

Yield 6 servings

Number Of Ingredients 17

3/4 cup plain nonfat Greek yogurt
1/4 cup crumbled blue cheese
2 tablespoons mayonnaise
1 small clove garlic, chopped
1 tablespoon skim milk or buttermilk
Juice of 1/2 lemon
Kosher salt and freshly ground pepper
Cooking spray, for the baking sheet
3 pounds chicken wings, split at the joints, tips removed
4 stalks celery, cut into thirds
4 carrots, cut in half
2 bay leaves
1 cup fat-free low-sodium chicken broth
1 cup Frank's RedHot sauce (or 1/2 cup other hot sauce)
2 tablespoons paprika
2 tablespoons unsalted butter
1 tablespoon honey

Steps:

  • Make the dip: Pulse the yogurt, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.
  • Make the wings: Preheat the oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray. Put the chicken wings in a deep skillet; add 3 pieces of celery, 3 pieces of carrot, the bay leaves, chicken broth, hot sauce, paprika, butter, honey and 1/2 cup water and bring to a simmer over medium heat. Simmer until the chicken is almost cooked through, about 18 minutes. Transfer the wings to the prepared baking sheet and arrange in a single layer; reserve the sauce in the skillet.
  • Bake the wings, turning once, until the skin is golden and crisp, 30 to 35 minutes. Meanwhile, simmer the reserved sauce over medium-low heat until slightly thickened, about 15 minutes. Discard the celery, carrot and bay leaves. Reserve one-quarter of the sauce for serving. Return the wings to the skillet and toss with the remaining sauce. Serve the wings with the blue cheese dip and reserved sauce; cut the remaining celery and carrot into sticks to serve on the side.

YOGURT CHEESE DIP



Yogurt Cheese Dip image

It's good for you and tastes great This is addictive. I served it at a party and the two gals setting on each side of it couldn't stop eating it.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

3 cups plain Greek yogurt
1 teaspoon sesame seeds, toasted
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon ground cumin
1 tablespoon olive oil
1 teaspoon grated lemon zest
Baked pita chips

Steps:

  • Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight., Remove yogurt from cheesecloth and discard liquid from bowl. Combine sesame seeds, salt, cayenne and cumin. Spread yogurt on a serving plate. Drizzle with oil. Sprinkle with sesame seed mixture and lemon zest. Serve with pita chips.

Nutrition Facts : Calories 50 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 100mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

CHUNKY BLUE CHEESE AND YOGURT DIP



CHUNKY BLUE CHEESE AND YOGURT DIP image

Categories     Condiment/Spread     Cheese     Appetizer

Yield 2 Cups

Number Of Ingredients 9

1/4 C finely chopped shallot (one good size shallot)
1 tsp minced garlic (3 cloves)
2 TBS lemon juice
7 oz Greek yogurt( Fage total)
1/2 C mayo 4 oz sharp gorgonzola crumbled
5 dashs of Tabasco
1 tsp kosher salt
1/2 tsp fresh ground pepper
3 TBS minced fresh chives

Steps:

  • Place everything but chives in processor and pulse about 12 times..add chives and pulse 2-3 times. Trnasfer to serving bowl and chill for at least 2 hours..service with crudites and crackers

Tips:

  • Use fresh yogurt: Fresh yogurt will give your dip a better flavor and texture. If you don't have fresh yogurt on hand, you can make your own by following this recipe.
  • Drain the yogurt well: Draining the yogurt will help to remove excess moisture and give your dip a thicker consistency. You can drain the yogurt in a cheesecloth-lined colander for several hours, or you can use a yogurt strainer.
  • Season the yogurt to taste: You can season the yogurt with a variety of herbs, spices, and other flavorings. Some popular options include garlic, dill, lemon zest, and salt and pepper.
  • Add mix-ins: You can add a variety of mix-ins to your yogurt cheese dip, such as chopped vegetables, herbs, nuts, or seeds. This will give your dip a more interesting flavor and texture.
  • Serve the dip chilled: Yogurt cheese dip is best served chilled. You can chill the dip for at least 30 minutes before serving, or you can make it ahead of time and store it in the refrigerator for up to 3 days.

Conclusion:

Yogurt cheese dip is a delicious and versatile dip that can be enjoyed with a variety of snacks. It's a healthy alternative to traditional dips, and it's also very easy to make. With just a few simple ingredients, you can create a delicious yogurt cheese dip that will be a hit at your next party or gathering.

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