Best 3 Yogurt Bundt Cake Recipes
Indulge in the symphony of flavors with our Yogurt Bundt Cake, a delightful treat that tantalizes taste buds with each bite. This moist and fluffy cake boasts a tender crumb, enhanced by the tangy richness of yogurt, while the bundt pan's intricate design adds a touch of elegance to your dessert table. Our recipe offers a classic version of this beloved cake, along with variations that cater to diverse dietary preferences, including gluten-free and vegan options. Get ready to embark on a culinary journey that promises to elevate your baking skills and impress your loved ones with this irresistible yogurt bundt cake.
Here are our top 3 tried and tested recipes!
ORANGE YOGURT BUNDT CAKE
Add a little OJ to your day courtesy of our moist and delicious Orange Yogurt Bundt Cake.
Provided by Deborah Harroun
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; light flour.
- In medium bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Set aside.
- In large bowl, beat granulated sugar and butter with electric mixer on medium speed until combined. Add egg yolks, 1 1/2 tablespoons orange peel and 2 tablespoons orange juice; beat until combined.
- In small bowl, stir together flour, baking soda and salt. Add one-third of dry ingredients to wet ingredients; beat just until combined. Beat in 1 container yogurt. Add another one-third of dry ingredients; beat until combined. Beat in second container yogurt. Beat in remaining dry ingredients. Fold beaten egg whites into batter. Pour into pan.
- Bake about 1 hour or until toothpick inserted in center comes out clean. Cool cake in pan 15 minutes. Place cooling rack upside down over pan; turn rack and pan over. Remove pan. Cool completely, about 45 minutes.
- To make icing, in medium bowl, beat cream cheese and powdered sugar until well combined. Beat in 1 1/2 tablespoons orange peel. Beat in 3 to 4 tablespoons orange juice, 1 tablespoon at a time, until desired pouring consistency. Pour glaze over cooled cake. Store cake in refrigerator.
Nutrition Facts : ServingSize 1 Serving
MEYER LEMON YOGURT BUNDT CAKE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Grease an 8 1/2 X 4 1/4 X 2 1/2-inch loaf pan ). Line the bottom with parchment paper (Don't skip this). Grease and flour the pan. Or, you can use a bundt cake pan but be sure to flour it well (I use Baker's Joy for perfect results) Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean. I always check my cakes 5 minutes before the recommended time, so I don't over bake it. Meanwhile, cook the 1/3 cup lemon juice and remaining ⅓ cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside. When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool. For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
YOGURT BUNDT CAKE
This cake was so simple to make and it came together very quickly. If a cake batter could ever be described as pretty, this one was. Very smooth and almost glossy ~ more so than other cake batters. The yogurt makes the cake bake up like a pudding cake ~ very moist. The top comes out with just a hint of crunch. There is no need...
Provided by Mrs D
Categories Cakes
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375*.
- 2. Grease and flour a 9 inch bundt pan.
- 3. Cream butter, sugar, vanilla until light and fluffy.
- 4. Beat in egg till smooth.
- 5. Combine flour, baking soda and powder; stir into the batter alternately with the yogurt.
- 6. Spread batter in the pan.
- 7. Bake for 50 min. until a knife comes out clean.
Tips:
- For a richer flavor, use full-fat yogurt.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Creaming the butter and sugar together until light and fluffy is essential for a tender cake.
- Be sure to measure your flour correctly. The best way to do this is to spoon the flour into the measuring cup and then level it off with a knife.
- Do not overmix the batter. Overmixing will result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before glazing.
- For a glaze that is not too thick, add a little bit of milk or water until you reach the desired consistency.
Conclusion:
This yogurt bundt cake is a delicious and easy-to-make cake that is perfect for any occasion. It is moist and flavorful, with a tender crumb and a sweet glaze. The cake is also very versatile and can be made with different flavors of yogurt, fruit, and nuts. Whether you are a beginner or an experienced baker, this cake is sure to be a hit!
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