Best 2 Yogurt Breakfast Pops Recipes

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Indulge in a delightful breakfast treat with our Yogurt Breakfast Pops, the perfect blend of creamy yogurt, refreshing fruits, and a touch of sweetness. These delectable pops are not only a delicious way to start your day but also a nutritious and satisfying option that will keep you energized throughout the morning. With a variety of recipes to choose from, including classic flavors like Strawberry Swirl and Tropical Delight, as well as unique combinations like Matcha Green Tea and Blueberry Burst, there's a yogurt pop to suit every palate. The best part? They're incredibly easy to make, requiring just a few simple ingredients and minimal preparation. So, gather your yogurt, fruits, and popsicle molds, and let's dive into these delightful recipes that will make your mornings brighter and tastier.

Here are our top 2 tried and tested recipes!

BREAKFAST YOGURT POPS WITH FRUIT AND GRANOLA



Breakfast Yogurt Pops with Fruit and Granola image

These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!

Provided by Rhoda Boone

Categories     Small Plates     Yogurt     Frozen Dessert     Breakfast     Berry     Granola     Honey     Kid-Friendly     Quick and Healthy     Quick & Easy

Yield Makes 10

Number Of Ingredients 7

1 1/2 cups plain Greek yogurt
1/2 teaspoon vanilla extract
1 tablespoon plus 1 teaspoon honey, divided
1 1/2 cups mixed berries, sliced if large, and/or cubed peaches
1/2 cup granola
Special Equipment
10 (2.5-ounce) ice-pop molds and sticks

Steps:

  • Whisk yogurt, vanilla, and 1 Tbsp. honey in a large bowl. Fold in berries and/or peaches. Microwave honey jar 10 seconds or place in a bowl of hot water to loosen. Place granola in a medium bowl and drizzle with remaining 1 tsp. warmed honey. Stir to lightly coat granola.
  • Divide yogurt mixture among molds, leaving about 3/4" at the top. Tap molds on counter to get rid of any air pockets; top with granola. Cover molds, insert sticks, and freeze until ice pops are firm, at least 2 hours.
  • Do Ahead
  • Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.

YOGURT BREAKFAST POPS



Yogurt Breakfast Pops image

I got this recipe at a church lesson evening. I make HUGE batches and store them in plastic bags in the freezer in place of popsicles...at least they are a little healthier than frozen kool-aid! I don't know how long it takes them to freeze, I just do them the night before.

Provided by yibbityibbit

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

1 (24 ounce) container vanilla yogurt
4 small bananas, sliced
1 1/2 cups sliced strawberries
1 cup mini marshmallows

Steps:

  • Combine ingredients in mixing bowl.
  • Spoon mixture into six 8 oz plastic drink cups, dividing equally.
  • Insert popsicle sticks in center, freeze until solid.
  • To unmold, run a little hot water on the outside of the cup.

Tips:

  • Choose yogurt that is plain and unsweetened to avoid added sugars. Greek yogurt is a popular choice as it is thicker and creamier than regular yogurt.
  • Use fresh or frozen fruit for a natural sweetness and added nutrients. Berries, bananas, and mangoes are popular choices.
  • Add a drizzle of honey or maple syrup for a little extra sweetness, if desired.
  • Use a variety of toppings to add flavor and texture, such as granola, nuts, seeds, or shredded coconut.
  • Freeze the yogurt pops for at least 4 hours, or overnight, to ensure they are solid.
  • Enjoy the yogurt pops as a healthy and refreshing breakfast, snack, or dessert.

Conclusion:

Yogurt breakfast pops are a delicious and nutritious way to start your day or satisfy your sweet tooth. They are easy to make and can be customized to your liking. With a variety of flavors and toppings to choose from, you can create yogurt pops that the whole family will enjoy. So next time you are looking for a healthy and refreshing treat, give yogurt breakfast pops a try!

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