Best 4 Yogurt Berry Parfaits Recipes

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Tantalize your taste buds with the delightful Yogurt Berry Parfaits, a symphony of flavors and textures that will elevate your breakfast or brunch experience. These parfaits artfully layer creamy yogurt, a medley of fresh berries, and crunchy granola, creating a visually stunning and nutritionally balanced meal. Indulge in the classic recipe, where the tangy sweetness of berries complements the richness of yogurt, or explore variations that incorporate chia seeds for added texture, peanut butter for a nutty twist, or a drizzle of honey for a touch of sweetness. Each recipe offers a unique flavor profile, catering to diverse preferences and dietary needs. Embark on a culinary journey with Yogurt Berry Parfaits, a versatile and delectable treat that promises to satisfy and inspire.

Let's cook with our recipes!

YOGURT BERRY PARFAITS



Yogurt Berry Parfaits image

Homemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy it on a hikes or picnics.-Donna Speirs, Kennebunk, ME

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 8 servings

Number Of Ingredients 17

2 cups old-fashioned oats
1/2 cup pecan halves
1/2 cup sliced almonds
1/4 cup sunflower kernels
1/2 cup packed brown sugar
1/2 teaspoon salt
1/4 cup butter, cubed
1/4 cup honey
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup dried cherries
1/2 cup dried blueberries
PARFAITS:
2 cups fresh blueberries
2 cups fresh raspberries
2 cups chopped fresh strawberries
4 cups honey Greek yogurt

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In a small saucepan, mix butter, honey and cinnamon. Cook over medium heat until blended, 3-4 minutes. Remove from heat; stir in vanilla. Pour over oat mixture; stir to coat., Spread evenly into a greased 15x10x1-in. baking pan. Bake until crisp and dark golden brown, 35-40 minutes, stirring every 10 minutes. Cool completely on a wire rack. Stir in dried fruit., In a small bowl, combine berries. Layer 1/4 cup of the berries, yogurt and granola into 8 parfait glasses. Repeat layers. Top with remaining berries.

Nutrition Facts : Calories 590 calories, Fat 27g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 294mg sodium, Carbohydrate 81g carbohydrate (55g sugars, Fiber 9g fiber), Protein 10g protein.

YOGURT BERRY PARFAITS



Yogurt Berry Parfaits image

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch.

Provided by Chef Buggsy Mate

Categories     Dessert

Time 25m

Yield 4 parfaits, 4 serving(s)

Number Of Ingredients 8

1 cup plain yogurt
1 cup prepared vanilla pudding (I use cook and serve)
3/4 cup rolled oats
2 tablespoons honey (I use raw)
1/4 teaspoon ground cinnamon
1 cup raspberries
1 cup sliced strawberry
1 cup blueberries

Steps:

  • In a small bowl, stir together the yogurt and vanilla pudding. Set aside.
  • Heat a dry skillet over medium heat. Pour in the oats, and toast for about 1 minute, or until hot.
  • Drizzle honey and sprinkle the cinnamon over the oats and continue to stir over medium heat until the oats are crispy and aromatic.
  • Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping.
  • Using about half of the fruit, place a layer of fruit over the oats in each glass.
  • Pour the yogurt pudding mixture over the fruit.
  • Top with the rest of the fruit, and sprinkle with the rest of the toasted oats.

PAPAYA-BERRY YOGURT PARFAITS



Papaya-Berry Yogurt Parfaits image

Layer sweet papaya and berries with tangy yogurt and crunchy granola for a delicious treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 20m

Number Of Ingredients 9

3 containers (5.3 ounces each) plain nonfat Greek yogurt
5 tablespoons honey
1 1/2 teaspoons grated lemon zest, plus 1 tablespoon juice
1 piece fresh ginger (about 2 inches)
1 papaya (1 pound), peeled, halved lengthwise, seeds discarded, cut into 1/2-inch cubes
1 package (6 ounces) fresh blackberries
1 package (6 ounces) fresh raspberries
1/4 cup chopped fresh mint, plus sprigs for garnish
1/2 cup granola

Steps:

  • In a small bowl combine yogurt, 3 tablespoons honey, and zest; set aside.
  • Using the large holes of a box grater, grate the ginger (no need to peel) into a small bowl. Squeeze ginger through a fine-meshed sieve or strainer placed over a medium bowl to get a total of 1 tablespoon ginger juice. Discard pulp.To the bowl with the juice, add remaining 2 tablespoons honey and lemon juice; whisk to combine. Add papaya, blackberries, and raspberries and toss gently to coat.
  • To serve: Spoon half the fruit and juices among six 8-ounce tall glasses. Sprinkle chopped mint over the fruit. Top with half the yogurt mixture and half the granola. Layer with the remaining fruit, yogurt, and granola. Garnish with mint sprigs.

Nutrition Facts : Calories 164 g, Fat 1 g, Fiber 5 g, Protein 5 g

PAPAYA-BERRY YOGURT PARFAITS



Papaya-Berry Yogurt Parfaits image

Categories     Berry     Breakfast     Papaya

Yield Serves 6

Number Of Ingredients 9

1 piece (2 inches) fresh ginger
5 tablespoons honey
1 1/2 teaspoons finely grated lemon zest, plus 1 tablespoon fresh lemon juice
1 large papaya (Mexican or Solo, about 1 pound), peeled, halved lengthwise, seeds removed, cut into 1/2-inch dice
1 cup (6 ounces) fresh blackberries
1 cup (6 ounces) fresh raspberries
2 cups plain Greek-style yogurt (2 percent)
1/4 cup finely chopped fresh mint, plus sprigs for garnish
1/2 cup Granola (page 73)

Steps:

  • Using the large holes of a box grater, grate ginger (unpeeled) into a fine sieve set over a bowl; press with a flexible spatula to extract about 1 tablespoon juice (discard solids). Add 2 tablespoons honey and the lemon juice; whisk to combine. Add papaya, blackberries, and raspberries, and toss gently to coat.
  • Mix yogurt, remaining 3 tablespoons honey, and the zest. Spoon half the fruit mixture into six glasses, dividing evenly. Sprinkle with chopped mint. Top with half the yogurt mixture and half the granola, again dividing evenly. Layer with the remaining fruit, yogurt, and granola. Garnish with mint sprigs, and serve.
  • Nutrition Information
  • (Per Serving)
  • Calories: 190g
  • Saturated: 1.2g
  • Unsaturated Fat: 1.1g
  • Cholesterol: 5mg
  • Carbohydrates: 35g
  • Protein: 8.5g
  • Sodium: 40mg
  • Fiber: 4.7g

Tips:

  • Choose the right yogurt. For a healthier parfait, opt for Greek yogurt or kefir. These yogurts are higher in protein and lower in sugar than traditional yogurt.
  • Use fresh berries. Fresh berries will give your parfait the best flavor. If you don't have fresh berries, you can use frozen berries.
  • Add some crunch. Granola, chopped nuts, or crumbled cookies can add some crunch to your parfait.
  • Make it a layered parfait. Layer your parfait with yogurt, berries, and granola for a classic look. You can also get creative and make a funfetti parfait with sprinkles or a chocolate parfait with chocolate chips.
  • Enjoy your parfait! Parfaits are a delicious and healthy breakfast or snack. Experiment with different flavors and toppings to find your favorite combination.

Conclusion:

Yogurt berry parfaits are a delicious, refreshing and versatile way to kick off your day or refuel your energy levels. Whether you're craving a sweet breakfast, a healthy snack or a light dessert, yogurt berry parfaits have got you covered. You can customize them with your favorite berries, yogurt, granola and toppings for endless flavor combinations and nutritional benefits. Packed with protein, fiber, antioxidants and vitamins, yogurt berry parfaits are a great way to nourish your body and tantalize your taste buds.

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