Best 9 Yogurt Bark Recipes
Yogurt bark is a delicious and healthy snack that can be enjoyed by people of all ages. It is made with just a few simple ingredients, including yogurt, honey, and fruit. Yogurt bark is a great source of protein, calcium, and probiotics, which are beneficial bacteria that support gut health. It is also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. This versatile snack can be customized to suit your own taste preferences. You can use any type of yogurt you like, including Greek yogurt, regular yogurt, or non-dairy yogurt. You can also add different types of fruit, nuts, or seeds. Yogurt bark is a great way to cool down on a hot day or to satisfy your sweet tooth without overindulging. It is also a portable snack that can be easily packed for lunch or a road trip. Whether you are looking for a healthy snack or a sweet treat, yogurt bark is a great option.
This article provides three different recipes for yogurt bark: a classic recipe, a recipe for peanut butter cup yogurt bark, and a recipe for trail mix yogurt bark. The classic recipe is a simple and delicious way to enjoy yogurt bark. The peanut butter cup yogurt bark is a fun and indulgent treat that is perfect for chocolate lovers. The trail mix yogurt bark is a healthy and satisfying snack that is packed with protein, fiber, and healthy fats.
No matter which recipe you choose, you are sure to enjoy this delicious and healthy snack.
YOGURT BARK
Yogurt bark is the healthiest treat around! Spread your favorite yogurt on a tray, top with your favorite fruits, dark chocolate bits, nuts, seeds, and more - then freeze. That's it! Children love this as a sweet snack, but it's great for the whole family.
Provided by mumofsix
Categories Desserts Frozen Dessert Recipes
Time 3h5m
Yield 24
Number Of Ingredients 6
Steps:
- Line two 9-inch rimmed baking sheets with parchment paper.
- Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.
- Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Cholesterol 4.7 mg, Fat 3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 14.8 mg, Sugar 1.9 g
FROZEN YOGURT BARK
Provided by Ree Drummond : Food Network
Time 4h35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Line 2 baking sheets with parchment paper or wax paper and set aside.
- Toast the flaked coconut in a dry nonstick skillet over medium-high heat, shaking the pan frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Remove from the heat and allow to cool.
- Add the sunflower seeds to the same skillet and toast, stirring constantly, until they are golden brown, 2 to 3 minutes. Remove and let cool.
- Add the yogurt to a bowl, then add the honey and mix together. Spoon half on each of the lined baking sheets and spread out with a spatula.
- Place the strawberry preserves in a piping bag, snip off the end and pipe evenly over the of yogurt. Repeat with the blackberry preserves.
- Evenly sprinkle half of the strawberries, blackberries, coconut and sunflower seeds over each pan. Tap the pans on the countertop to ensure that the fruit and nuts settle into the yogurt.
- Place in the freezer, uncovered, until set, at least 4 hours.
- Remove from the freezer, peel off the paper and break into random pieces. Transfer to an airtight container and keep frozen until ready to eat.
HONEY GRANOLA YOGURT BARK RECIPE BY TASTY
Here's what you need: greek yogurt, honey, granola, honey
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix yogurt and honey in a bowl.
- Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
- Freeze 6 hours, or overnight, until frozen solid.
- Break yogurt bark into desired number of pieces.
- Serve cold, or store in a closed container in the freezer.
- Enjoy!
Nutrition Facts : Calories 254 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 17 grams, Sugar 45 grams
TROPICAL YOGURT BARK RECIPE BY TASTY
Here's what you need: mango, pineapple, greek yogurt, mango, pineapple, kiwi, shredded coconut
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
- Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.
- Freeze for 6 hours, or overnight, until frozen solid.
- Break yogurt bark into desired number of pieces.
- Serve cold, or store in a closed container in the freezer.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 12 grams, Sugar 27 grams
AFTER SCHOOL BERRY YOGURT BARK RECIPE BY TASTY
Here's what you need: vanilla yogurt, fresh berry
Provided by Hannah Williams
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Line an 8x8 (20x20) baking pan with parchment paper.
- Evenly spread the yogurt over the bottom of the pan. Top with berries.
- Freeze at least 2 hours. Remove from freezer and break into pieces.
- Enjoy!
Nutrition Facts : Calories 59 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 3 grams, Sugar 9 grams
STRAWBERRY GRANOLA YOGURT BARK
Steps:
- In a small bowl (or even in the yogurt container), mix together the yogurt and honey.
- Spread the mixture into the bottom of a 9 x 13 inch pan that has been covered in aluminum foil.
- Sprinkle the strawberries and the granola over the top of the yogurt, slightly pressing it into the yogurt with your hands.
- Freeze for about 1 hour, or until completely frozen.
- Remove from freezer, and cut into about 12 slices (I used a pizza cutter). Serve immediately, or keep in freezer in a freezer-safe bag or container for up to 30 days.
Nutrition Facts : Servingsize 1 serving, Calories 329 kcal
FROZEN YOGURT BARK
Just the right mix of crisp, creamy, and barely sweet, this frozen treat is exactly what we want to snack on all summer long. Make it with pistachios and raspberries, or swap in your favorite nut and berry.
Provided by Anna Stockwell
Categories snack week Yogurt Raspberry Pistachio Frozen Dessert Breakfast Nut Berry Healthy snack Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6-8
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with parchment or wax paper. Using a rubber spatula, mix yogurt, honey, vanilla, and salt in a medium bowl until smooth. Pour into the center of prepared sheet and spread to 1/4" thick. Top with raspberries and pistachios. Freeze until completely firm, about 4 hours. Break into pieces to serve.
- Do Ahead
- Yogurt bark can be made 2 months ahead. Freeze in a resealable container.
MIXED BERRY YOGURT BARK RECIPE BY TASTY
Here's what you need: strawberry, blueberry, raspberry, blackberry, greek yogurt, strawberry, blueberry, raspberry, blackberry
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
- Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
- Freeze for 6 hours, or overnight, until frozen solid.
- Break yogurt bark into desired numbers of pieces.
- Serve cold, or store in a closed container in the freezer.
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 11 grams, Sugar 18 grams
YOGURT FRUIT BARK
Make and share this Yogurt Fruit Bark recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 4h5m
Yield 2 pounds
Number Of Ingredients 6
Steps:
- Line a quarter-sheet pan with parchment paper. Set aside.
- In a small bowl whisk together yogurt and maple syrup.
- Spread mixture onto prepared sheet pan.
- Top with fruit and granola and freeze at least 4 hours, preferably overnight.
- Break and serve. Freeze leftovers.
Tips:
- Use high-quality yogurt for a richer and creamier bark.
- Add your favorite toppings before the yogurt sets, such as granola, nuts, seeds, or dried fruit.
- If you want a thicker bark, use a thicker yogurt, such as Greek yogurt.
- If you want a thinner bark, use a thinner yogurt, such as regular yogurt.
- For a vegan yogurt bark, use a plant-based yogurt, such as almond yogurt or coconut yogurt.
- Store the yogurt bark in an airtight container in the freezer for up to 2 weeks.
Conclusion:
Yogurt bark is a delicious and healthy snack that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover yogurt. With so many different variations to choose from, there is sure to be a yogurt bark recipe that everyone will enjoy. So next time you are looking for a healthy and tasty snack, give yogurt bark a try!
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