Best 3 Yogurt Banana And Pear Muffins Recipes
Indulge in the delightful flavors of yogurt, banana, and pear muffins, a trio of wholesome ingredients that come together to create a symphony of taste. With a tender crumb and a moist, fluffy texture, these muffins are perfect for breakfast, brunch, or a satisfying snack. Each bite offers a burst of sweet banana and juicy pear, complemented by the tangy creaminess of yogurt. These muffins are not only delicious but also pack a nutritional punch, making them a guilt-free treat. Whether you're following a gluten-free diet or simply seeking a healthier baking option, this recipe caters to your needs. Discover the joy of baking with yogurt, banana, and pear muffins, and elevate your taste buds to new heights.
**Additional Recipes:**
1. **Classic Blueberry Muffins:** Dive into the timeless goodness of classic blueberry muffins. Bursting with juicy blueberries in every bite, these muffins are a beloved breakfast staple, perfect for any occasion.
2. **Decadent Chocolate Chip Muffins:** Satisfy your sweet tooth with decadent chocolate chip muffins. Loaded with rich chocolate chips and a tender crumb, these muffins are the ultimate indulgence that will leave you craving more.
3. **Zesty Lemon Poppy Seed Muffins:** Experience the refreshing zing of zesty lemon poppy seed muffins. With a bright citrus flavor and a delightful crunch from the poppy seeds, these muffins offer a delightful balance of sweetness and tanginess.
4. **Wholesome Zucchini Muffins:** Indulge in the goodness of wholesome zucchini muffins. Packed with grated zucchini, these muffins are moist, tender, and packed with hidden vegetables, making them a delightful way to sneak in some extra nutrients.
5. **Nutritious Carrot Cake Muffins:** Elevate your snacking game with nutritious carrot cake muffins. Combining the classic flavors of carrot cake with a healthier twist, these muffins are filled with grated carrots, warm spices, and a luscious cream cheese frosting.
YOGURT, BANANA, AND PEAR MUFFINS
Easy, healthy muffins the kids love for snack and for us they are tasty, low fat, and the ground flax seeds make them fiber rich! What else can you ask for!
Provided by Danielle
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.
- Sift all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt together in a large bowl.
- Combine bananas, white sugar, brown sugar, and margarine in a separate bowl; beat with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Stir in vanilla extract. Beat in vanilla yogurt gradually. Beat in flour mixture until well blended. Fold pear into the batter.
- Fill muffin cups 1/3 of the way with batter.
- Bake in the preheated oven until tops are browned and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Transfer to a cooling rack to cool.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 25.6 g, Cholesterol 23.8 mg, Fat 5.2 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 146.3 mg, Sugar 16.2 g
BANANA YOGURT MUFFINS
I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Because they have yogurt in them, they have less oil and no butter, making them healthier than most!
Provided by SJG3483
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder, salt and cinnamon and mix In another bowl, combine yogurt, egg, milk, and oil.
- Add contents of wet mixture to dry ingredients and mix- do not over mix.
- Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins.
- Bake at 400 degrees for 20-25 minutes or until golden.
Nutrition Facts : Calories 173.4, Fat 5.2, SaturatedFat 0.8, Cholesterol 15.6, Sodium 195.7, Carbohydrate 29.2, Fiber 1.1, Sugar 10.8, Protein 3
WHOLE-GRAIN BANANA YOGURT MUFFINS
Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days. Even though this recipe uses all whole-grain flour, the muffins stay light and tender in texture and delicate in taste. Combining the dry ingredients with a large proportion of wet - bananas, yogurt, oil and honey - keeps these from being dry and heavy. Plus, the acidity of yogurt and honey help mellow out the tannic taste of whole wheat. Because these muffins are so tender, their flat tops crack a bit instead of doming. You can adorn them and add crunch by sprinkling with oats, seeds, chopped nuts, grated coconut or cacao nibs before baking.
Provided by Genevieve Ko
Categories breakfast, brunch, quick breads, dessert
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. Line a 12-cup standard muffin tin with paper liners or generously grease (with nonstick cooking spray or butter).
- In a large bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a medium bowl, whisk the bananas, yogurt, egg, brown sugar, oil and honey until just smooth.
- Pour the wet ingredients into the dry and gently stir with a silicone spatula just until no streaks of flour remain. Divide the batter evenly among the muffins cups. Sprinkle on toppings if you'd like.
- Bake until a toothpick inserted into a center muffin comes out clean, 20 to 23 minutes.
- Cool in the tin on a rack for 5 minutes, unmold and cool completely or serve warm.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 157 milligrams, Sugar 18 grams, TransFat 0 grams
Tips:
- Use ripe bananas: This will ensure your muffins are moist and flavorful. You can also use frozen bananas, just be sure to thaw them before using.
- Mash the bananas well: This will help to incorporate them evenly into the batter and prevent your muffins from being lumpy.
- Use plain yogurt: This will give your muffins a tangy flavor and help to keep them moist. You can also use Greek yogurt, just be sure to strain it first to remove any excess moisture.
- Don't overmix the batter: Overmixing can make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups to the top: This will help to create a nice dome-shaped muffin.
- Bake the muffins at a high temperature: This will help to create a crispy crust and a fluffy interior.
Conclusion:
These yogurt, banana, and pear muffins are a delicious and healthy snack or breakfast option. They are moist, flavorful, and packed with nutrients. Plus, they are easy to make and can be customized to your liking. So next time you are looking for a quick and easy snack or breakfast, give these muffins a try. You won't be disappointed!
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