Best 2 Yogurt And Sumac Sauce Recipes

Yogurt and Sumac Sauce is a vibrant and flavorful condiment originating from Middle Eastern cuisine. It is made from a blend of yogurt, sumac, garlic, and herbs, creating a tangy, creamy, and slightly nutty sauce. This versatile sauce can be used as a marinade for meats and vegetables, a dip for appetizers, or a dressing for salads. Additionally, it can be used as a topping for grilled meats, fish, or roasted vegetables, adding a burst of flavor. With a variety of recipes to choose from, the Yogurt and Sumac Sauce offers a unique and delicious way to enhance your meals. From classic Yogurt and Sumac Sauce to variations with added herbs, spices, and vegetables, there's a recipe for every palate. Explore the diverse collection of Yogurt and Sumac Sauce recipes and discover new ways to add a touch of the Middle East to your culinary creations.

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SUMAC-ROASTED SNAPPER WITH LIME YOGURT

Sumac-Roasted Snapper With Lime Yogurt image

This whole roasted fish recipe is the perfect place to put the trinity of sumac, lime, and yogurt to work.

Provided by Eden Grinshpan

Yield Serves 4

Number Of Ingredients 13

Ingredients

1 whole red snapper, cleaned
2 tablespoons sumac
2 teaspoons kosher salt
¼ teaspoon freshly ground black pepper
2 garlic cloves, thinly sliced
2 tablespoons extra-virgin olive oil
1 cup whole-milk Greek yogurt
Grated zest and juice of 1 lime
½ teaspoon kosher salt
1 garlic clove, grated
Chopped fresh mint
Juice of 1 lime
2 limes, cut into wedges

Steps:

Preheat the oven to 425°F.
Carefully use a sharp knife to score each side of the fish, making 5 or 6 incisions into the skin and flesh of the fish (this will help even more flavor seep in to the flesh). Season inside and out with the sumac, salt, and pepper. Really pack on the sumac! Place the fish on a baking sheet. Stuff with the sliced garlic and drizzle the olive oil all over. Roast until the eyes have popped and the flesh is firm to the touch, about 20 minutes.
In a medium bowl, stir together the yogurt, lime zest, lime juice, salt, and grated garlic.
Place the roasted fish on a serving platter and scatter mint over the top. Squeeze the lime juice over the fish and serve the yogurt and lime wedges on the side.

BASIC YOGURT SAUCE

Basic Yogurt Sauce image

Serve this yogurt with basmati rice, quinoa, or couscous. Use to garnish lamb, chicken or fish kebabs. Spoon a dollop into pureed soups and shellbeans just before serving. Or thin with a little water to make a creamy dressing ideal for romaine or little gem lettuces.

Provided by Samin Nosrat

Categories sauces and gravies, side dish

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup Greek-style yogurt, preferably whole milk yogurt (8 ounces/225 grams)
2 tablespoons finely chopped fresh mint leaves
2 tablespoons extra-virgin olive oil
2 tablespoons lime juice (from 1 large lime), more to taste
1/2 teaspoon salt, more to taste
1 garlic clove

Steps:

In a medium mixing bowl, whisk together yogurt, mint, oil, lime juice, salt and 1 to 2 tablespoons water. Use a rasp grater to finely grate garlic into the bowl. Stir, taste and adjust salt and lime juice as needed. Cover and refrigerate leftovers for up to 5 days.

Nutrition Facts : @context http, Calories 181, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 16 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 278 milligrams, Sugar 3 grams

Tips:

For the best flavor, use full-fat yogurt. Low-fat or non-fat yogurt will be too thin and won't have the same rich flavor.
If you don't have sumac, you can substitute lemon zest or juice. However, sumac has a unique flavor that really makes this sauce special, so if you can find it, it's worth using.
This sauce is also delicious made with Greek yogurt. Greek yogurt is thicker and creamier than regular yogurt, so it makes a more flavorful and satisfying sauce.
You can adjust the thickness of the sauce by adding more or less water. If you want a thicker sauce, use less water. If you want a thinner sauce, use more water.
This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to whisk it well before serving.

Conclusion:

Yogurt and sumac sauce is a delicious and versatile sauce that can be used as a dipping sauce, marinade, or dressing. It's easy to make and can be tailored to your own taste. Whether you're looking for a healthy and flavorful sauce to serve with grilled chicken or roasted vegetables, or a tangy dressing to add to your favorite salad, yogurt and sumac sauce is sure to please.