Best 8 Yogurt And Orange Drink Recipes

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Have you ever dreamt of sipping on a tantalizingly refreshing and revitalizing drink that not only tantalizes your taste buds but also nourishes your body with essential vitamins, minerals, and probiotics? Look no further than this extraordinary Yogurt and Orange Drink. This delightful beverage seamlessly blends the tangy zest of oranges with the creamy richness of yogurt, creating a symphony of flavors that will transport you to a tropical paradise with every sip. Embark on a culinary journey as we unveil two captivating recipes that showcase the versatility of this drink. The first recipe, "Tropical Yogurt Orange Smoothie," invites you to indulge in a luscious smoothie that's perfect for a quick breakfast, post-workout refuel, or a refreshing midday treat. Picture layers of frozen yogurt, orange juice, and a hint of honey, topped with a sprinkle of granola and a wedge of orange for an explosion of flavors and textures.

The second recipe, "Sparkling Yogurt Orange Fizz," takes your taste buds on an effervescent adventure. Prepare to be amazed by the vibrant fusion of yogurt, orange juice, sparkling water, and a touch of vanilla extract. Served chilled and garnished with an orange twist, this fizzy delight is the epitome of refreshment, ideal for parties, picnics, or simply unwinding after a long day. With its vibrant color, tantalizing aroma, and symphony of flavors, the Yogurt and Orange Drink is a true masterpiece that will elevate any occasion.

Here are our top 8 tried and tested recipes!

ORANGE JULIUS DRINK



Orange Julius Drink image

This Orange Julius smoothie is creamy and full of flavor, with the perfect sweet and tart combination. Enjoy this drink for breakfast, brunch, an afternoon snack, or even a light dessert. It takes only minutes to make with just 4 ingredients!

Provided by Amy

Categories     Drinks

Time 5m

Number Of Ingredients 8

1 cup whole milk
1 1/2 teaspoons vanilla extract
1/3 cup sweetened condensed milk ((see note))
6 ounce can frozen orange juice concentrate (, partially thawed (no water added))
1 1/2 cups ice
raw egg or egg white powder (, optional (see note))
Whipped cream (, for garnish, optional)
Orange slices (, for garnish, optional)

Steps:

  • Place all ingredients in a blender, in the order listed.
  • Blend on medium-high speed for a few seconds until smooth and frothy.
  • Pour into glasses.
  • Garnish with whipped cream and/or an orange slice, and enjoy with a straw!

Nutrition Facts : Calories 401 kcal, Carbohydrate 67 g, Protein 10 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 130 mg, Fiber 1 g, Sugar 67 g, ServingSize 1 serving

YOGURT BREAKFAST DRINK



Yogurt Breakfast Drink image

Sleepyheads will savor this dreamy smoothie. Simply blend yogurt, milk and orange juice concentrate for a fresh start to your day. -Renee Gastineau, Seattle, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 6 servings.

Number Of Ingredients 5

2 cups vanilla yogurt
2 cups peach yogurt
1/2 cup thawed orange juice concentrate
1/2 cup fat-free milk
2 cups ice cubes

Steps:

  • In a blender, combine the first 4 ingredients; cover and process until smooth. Add ice cubes; cover and process until smooth. Pour into glasses; serve immediately.

Nutrition Facts : Calories 166 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

EASY YOGURT DRINK (DRINKABLE YOGURT)



Easy Yogurt Drink (Drinkable Yogurt) image

This yogurt drink is easy to blend up in any flavor! It's a homemade version of drinkable yogurt that's even tastier.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 4

1 cup plain yogurt (or Greek yogurt)
1 cup frozen strawberries (or other frozen or chopped fresh fruit)
1/2 cup milk
1 1/2 tablespoons maple syrup or honey

Steps:

  • Place all ingredients in a blender and blend until smooth. If you use Greek yogurt, add a splash more milk if you'd like it to have a thinner consistency. Enjoy immediately or refrigerate for up to 5 days; the drink separates so shake before serving.

Nutrition Facts : Calories 222 calories, Sugar 21.6 g, Sodium 78.2 mg, Fat 7.4 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 24.6 g, Fiber 1.5 g, Protein 15.4 g, Cholesterol 19.8 mg

ORANGE CRUNCH YOGURT



Orange Crunch Yogurt image

It took mere minutes us to toss together these parfaits. The crunchy granola and cashews contrast nicely with the mandarin oranges and yogurt. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1/3 cup granola cereal without raisins
1/3 cup sweetened shredded coconut
1/3 cup chopped cashews
3 cups orange yogurt
1 can (11 ounces) mandarin oranges, drained

Steps:

  • In a bowl, combine the granola, coconut and cashews. In each of four parfait glasses or bowls, layer half of a container of yogurt, 2 tablespoons granola mixture, 5 or 6 orange segments, remaining yogurt and remaining granola mixture. , Garnish with remaining oranges. Serve immediately.

Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 3g fiber), Protein 6g protein.

CREAMY ORANGE POPS



Creamy Orange Pops image

You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 10

Number Of Ingredients 4

1 cup thawed orange juice concentrate
1/3 cup sugar
2 cups full-fat plain yogurt
2 teaspoons pure vanilla extract

Steps:

  • In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.
  • Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.

Nutrition Facts : Calories 103 g, Fat 2 g, Protein 2 g, SaturatedFat 1 g

YOGURT AND ORANGE DRINK



Yogurt and Orange Drink image

Make and share this Yogurt and Orange Drink recipe from Food.com.

Provided by internetnut

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 oranges
12 -18 ounces yogurt
2 cups milk
1/2 cup sugar (approx 1/2 cup)

Steps:

  • Remove a thin layer of orange peel with a peeler. Remove the flesh of each orange segment using a sharp knife. Remove the seeds.
  • Place the flesh of the orange, orange peel, yogurt, milk and sugar in a blender.
  • Blend until smooth.

Nutrition Facts : Calories 257.9, Fat 7.3, SaturatedFat 4.6, Cholesterol 28.2, Sodium 99.2, Carbohydrate 42.4, Fiber 1.6, Sugar 35.1, Protein 7.6

FRESH ORANGE AND YOGURT TART



Fresh Orange and Yogurt Tart image

The tangy taste of citrus is especially welcome in winter!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h25m

Number Of Ingredients 10

1/2 cup raw almonds
1/4 cup granulated sugar
Coarse salt
1 cup all-purpose flour, (spooned and leveled)
6 tablespoons (3/4 stick) unsalted butter
2 teaspoons powdered gelatin (from a 1/4-ounce packet)
1/2 cup half-and-half
1 1/2 cups plain Greek yogurt (2 percent)
1/4 cup packed light-brown sugar
3 medium navel oranges

Steps:

  • In a food processor, pulse almonds, granulated sugar, and 1/2 teaspoon salt until finely ground. Add flour; pulse to combine. Add butter and pulse until mixture is crumbly and holds together when squeezed. Press crumbs in bottom and up side of an 8-inch fluted tart pan with a removable bottom. Freeze 15 minutes. (To store, cover and freeze, up to 1 month.)
  • Preheat oven to 350 degrees. Place tart pan on a rimmed baking sheet and bake until crust is golden brown and set, 30 to 35 minutes. Let cool on a wire rack 10 minutes, then remove tart ring and let cool completely.
  • In a small bowl, sprinkle gelatin over 2 tablespoons cold water and let stand 5 minutes. In a small saucepan, warm half-and-half over medium. When it begins to steam, add gelatin mixture and stir until dissolved, about 1 minute. In a medium bowl, whisk together yogurt, brown sugar, and pinch of salt. Stir warm half-and-half mixture into yogurt mixture. Pour filling into cooled tart shell and refrigerate until set, 2 hours (or up to 1 day).
  • With a sharp paring knife, slice off ends of oranges. Following curve of fruit, cut away peel, removing as much white pith as possible. Slice oranges into 1/4-inch-thick rounds and remove any seeds. Just before serving, arrange orange slices on top of tart.

Nutrition Facts : Calories 238 g, Fat 12 g, Fiber 2 g, Protein 7 g

SUPER EASY DRINKABLE FRUIT YOGURT SHAKES



Super Easy Drinkable Fruit Yogurt Shakes image

My kids love the drinkable yogurt drinks, but they're so expensive. These taste the same for a fraction of the price and couldn't be any easier to make. You can substitute fresh or frozen fruit for the jam if you like, but this does affect the texture some and if your kids are picky like mine are, every little change is a potential issue. You can experiment with using more or less jam depending on your own personal taste. If your family is very picky about texture, you can just add about a tablespoon or so of DRY gelatin powder (any flavor) INSTEAD of the jam and you'll get the absolute smoothest shake (plus you'll have that lovely artificial color that some kids seem to think is necessary).

Provided by Becky Justnes

Categories     Drinks Recipes     Smoothie Recipes

Time 5m

Yield 3

Number Of Ingredients 3

1 ½ cups vanilla yogurt
½ cup whole milk
2 tablespoons seedless raspberry jam

Steps:

  • Blend vanilla yogurt, milk, and raspberry jam in a blender until smooth, about 1 minute.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 27.4 g, Cholesterol 10.2 mg, Fat 2.9 g, Protein 7.3 g, SaturatedFat 1.7 g, Sodium 97.1 mg, Sugar 26.7 g

Tips:

  • For a smoother drink, strain the yogurt mixture through a fine-mesh sieve before adding it to the orange juice.
  • If you don't have fresh oranges, you can use store-bought orange juice. Just make sure it's 100% juice and not from concentrate.
  • You can adjust the sweetness of the drink by adding more or less honey. You can also use another sweetener, such as sugar or stevia.
  • If you want a fizzy drink, add a cup of sparkling water or club soda to the yogurt and orange juice mixture.
  • Serve the drink immediately, or store it in the refrigerator for up to 24 hours.

Conclusion:

This yogurt and orange drink is a refreshing and healthy way to start your day or cool off on a hot afternoon. It's also a great way to get your daily dose of probiotics and vitamin C. With just a few simple ingredients, you can make this delicious and nutritious drink in no time.

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