Best 4 Yogurt And Jam Pops Recipes

Indulge in a delightful journey of flavors with our Yogurt and Jam Pops, a refreshing and versatile treat perfect for any occasion. These frozen yogurt pops are a symphony of tangy yogurt and vibrant jam, encased in a crisp chocolate shell. Each bite offers a burst of fruity sweetness and creamy richness, making them an irresistible treat for kids and adults alike. Our collection features three irresistible variations: Classic Yogurt and Jam Pops, swirled with your favorite jam; Chocolate Yogurt and Jam Pops, coated in a decadent chocolate shell; and Peanut Butter and Jelly Yogurt Pops, a nostalgic twist on a classic combination. With minimal ingredients and simple steps, these yogurt pops promise an easy and enjoyable culinary experience. Let's dive into the recipes and create a popsicle paradise!

Here are our top 4 tried and tested recipes!

FRESH FRUIT FROZEN YOGURT POPS

Fresh Fruit Frozen Yogurt Pops image

Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3

Ingredients

2 containers (6 oz each) Yoplait® Original yogurt French vanilla
2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tablespoon honey

Steps:

In blender, place all ingredients. Cover; blend until smooth.
Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g

FROZEN YOGURT POPS

Frozen Yogurt Pops image

Two ingredients are all you need to whip up these cold treats.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 9

Number Of Ingredients 2

Ingredients

1 1/2 cups Easy Strawberry Jam
2 cups low-fat Greek yogurt

Steps:

Fold jam into yogurt. Fill ice-pop molds and freeze until firm, at least 6 hours; store for up to 3 days.

Nutrition Facts : Calories 92 g, Cholesterol 3 g, Fat 1 g, Fiber 1 g, Protein 5 g, Sodium 17 g

STRAWBERRY-ROSEMARY YOGURT POPS

Strawberry-Rosemary Yogurt Pops image

We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary-or simply omit it. -Carmell Childs, Ferron, Utah

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 pops.

Number Of Ingredients 6

Ingredients

1 cup chopped fresh strawberries
2 tablespoons balsamic vinegar
2 tablespoons strawberry preserves
2 fresh rosemary sprigs
1-1/2 cups vanilla yogurt
6 freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks

Steps:

In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary., Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

YOGURT POPS

Yogurt Pops image

Provided by Food Network

Categories dessert

Time 5h5m

Yield 10 ice pops

Number Of Ingredients 3

Ingredients

One 32-ounce container of your favorite yogurt
2 cups of your favorite granola
1/4 cup maple syrup, honey or jam

Steps:

Mix together the yogurt, granola and maple syrup in a large bowl. Pour the mixture into ice-pop molds and add a stick to each. Freeze until the pops are completely frozen, at least 5 hours.

Tips:

Select the Right Yogurt: Opt for plain yogurt with a smooth texture and no added sugar. Greek yogurt is an excellent choice due to its thickness and high protein content.
Flavorful Jams: Choose jams with vibrant flavors and no added preservatives. Homemade jams or artisanal jams often offer unique taste profiles.
Fresh Berries and Fruits: Incorporate fresh berries like blueberries, raspberries, or strawberries for added texture and natural sweetness.
Freeze Pops Evenly: Place the yogurt and jam mixture evenly into the popsicle molds to ensure uniform freezing and consistent flavor distribution.
耐心等待: Allow the yogurt pops to freeze for at least 4 hours or overnight for the best texture and flavor.

Conclusion:

Yogurt and jam pops are a delightful and refreshing treat that combines the goodness of yogurt with the vibrant flavors of your favorite jams. With customizable options for yogurt, jams, and additional mix-ins, these pops are a versatile snack or dessert that can be enjoyed by people of all ages. So, gather your ingredients, choose your favorite flavors, and let your creativity shine as you whip up a batch of these delicious yogurt and jam pops. Remember to have fun and experiment with different combinations to discover your perfect frozen treat!