Best 2 Yogurt Almond Ice Cream Recipes
Indulge in a delightful culinary journey with yogurt almond ice cream, a symphony of flavors that will tantalize your taste buds. Crafted with creamy yogurt, nutty almonds, and just the right touch of sweetness, this frozen treat offers a refreshing escape from the ordinary. Discover the art of making this delectable dessert with three unique recipes that cater to your dietary preferences: a classic yogurt almond ice cream, a vegan-friendly version, and a no-churn option for those seeking a simpler approach. Each recipe is carefully detailed, providing step-by-step instructions to ensure a smooth and successful ice cream-making experience. Whether you're a seasoned dessert enthusiast or a novice cook, these recipes will guide you towards creating a truly exceptional frozen treat.
Here are our top 2 tried and tested recipes!
HOMEMADE ALMOND MILK ICE CREAM
It's simple to make your own homemade almond milk ice cream with this recipe. It only takes 10 minutes to prepare! This recipe works great as a dairy-free ice cream base to make your family's favorite flavor variations!
Provided by Lisa MarcAurele
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Combine the almond milk, whipped egg, vanilla extract, gelatin, sweetener, and sea salt in medium saucepan over medium heat.
- Let the mixture cook until it begins to steep (strands of steam form on top of the heated liquid).
- Transfer the liquid to a heat-safe container and place it into your fridge for 60 to 70 minutes so the liquid can cool.
- After the base has cooled, pour it into a prepared, chilled ice cream maker and let it churn for 25-30 minutes.
- Last, put soft churned ice cream into a freezer safe container, cover it, and let it freeze for at least 4 hours before serving.
Nutrition Facts : ServingSize 0.5 cup, Calories 45 kcal, Carbohydrate 1 g, Protein 2 g, Fat 2 g, Cholesterol 46 mg, Sodium 471 mg
ALMOND MILK ICE CREAM
An easy and dairy free creamy almond milk ice cream recipe you can make at home!
Provided by Chocolate Covered Katie
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- *If you don't have an ice cream maker or high-speed blender, see these directions.Whisk together all ingredients. If you have an ice cream maker, simply pour the mixture in and churn according to manufacturer's instructions for your specific machine. Or if you have a high-speed blender such as a vitamix, pour the whisked ingredients into ice cube trays and freeze, then blend the frozen cubes until smooth, using the machine's tamper to help it blend evenly. Either eat straight from the machine or freeze an hour for a firmer texture. Due to the lack of preservatives and filler ingredients, homemade ice cream is best the day it's made - however you can technically freeze for up to a month and thaw before eating.View Nutrition Facts
Nutrition Facts : Calories 110 kcal, ServingSize 1 serving
Tips and Conclusion
Tips:
- To make the smoothest ice cream, use a high-powered blender or food processor.
- If you don't have a blender or food processor, you can mash the bananas and yogurt together with a fork or spoon until smooth.
- For a richer flavor, use full-fat yogurt and almond milk.
- If you like your ice cream sweeter, add a drizzle of honey or maple syrup before blending.
- For a fun twist, add a tablespoon of your favorite nut butter or cocoa powder before blending.
- Freeze the ice cream for at least 4 hours before serving.
- If you're short on time, you can freeze the ice cream for as little as 2 hours, but it won't be as firm.
- Once the ice cream is frozen, it can be stored in the freezer for up to 2 weeks.
Conclusion:
This yogurt almond ice cream is a delicious, healthy, and easy-to-make treat that's perfect for any occasion. It's made with just a few simple ingredients, and it's naturally sweetened with bananas. Plus, it's vegan, gluten-free, and refined sugar-free. So whether you're looking for a healthy dessert option or just a refreshing snack, this yogurt almond ice cream is sure to satisfy.
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