Best 5 Yoghurt And Mint Chutney Recipes
In the culinary realm of condiments, the yoghurt and mint chutney stands as a vibrant and flavorful delight, a harmonious blend of tangy yogurt, refreshing mint, and aromatic spices. Originating from the vibrant kitchens of India, this versatile chutney transcends its role as a mere accompaniment, elevating any dish it graces with its unique magic.
This versatile condiment finds its niche in a myriad of culinary creations, seamlessly complementing grilled meats, roasted vegetables, or even as a refreshing dip for crispy samosas. Its tangy profile lends a delightful contrast to rich and savory dishes, while its cooling properties provide a welcome respite from the heat of spicy curries.
Within this article, you'll discover a treasure trove of yoghurt and mint chutney recipes, each offering a unique twist on this classic condiment. From the traditional Indian version bursting with aromatic spices to a refreshing cucumber and mint variation, these recipes cater to a wide range of palates and preferences.
Unleash your culinary creativity and embark on a flavor-filled journey as you explore the delightful world of yoghurt and mint chutney. Let your taste buds dance with joy as you discover the perfect accompaniment to your culinary creations.
MINTY YOGURT CHUTNEY
Sometimes Indian cooks use yogurt to make a cooling, barely-spicy raita sauce to accompany a meal. But for snacking, and to give a lift to anything that dips into it, you can also make yogurt into a fiery chutney.
Provided by David Tanis
Categories quick, condiments, sauces and gravies
Time 15m
Yield About 1 cup
Number Of Ingredients 8
Steps:
- Using a food processor or blender, grind mint, cilantro, chiles, scallions, salt, sugar and cayenne to a purée, adding a small amount of water if necessary.
- Transfer mixture to a small bowl, stir in yogurt and mix well. Taste and adjust seasoning. It should be very spicy.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 3 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 478 milligrams, Sugar 11 grams
YOGURT-MINT CHUTNEY
Delicious and goes great with BBQ skewers (vegetarian or otherwise!).
Provided by stellarr
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 2.7 g, Cholesterol 7.5 mg, Fat 5.6 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 2 g, Sodium 411.4 mg, Sugar 1.7 g
MINT CHUTNEY
Complement and cool a curry with some homemade mint chutney
Provided by Roopa Gulati
Categories Dinner, Lunch, Side dish
Time 10m
Number Of Ingredients 4
Steps:
- Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.
Nutrition Facts : Calories 27 calories, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.07 milligram of sodium
MINT CHUTNEY
In Desi cooking, mint chutney enlivens eggs, kormas, biriyanis, sandwiches and many other dishes, adding a sour, spicy and fresh cooling sweetness. Where it really sings, though, is as an accompaniment to samosas and chaats. Use Greek yogurt if you want a creamy chutney. Depending on preference, you can skip the raw garlic.
Provided by Zainab Shah
Categories condiments
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a blender and blend on high speed, scraping the bowl occasionally, until smooth and thick enough to hold at the lip of a spoon without any liquid running. The chunky bits should not separate from the liquid. The consistency of the chutney will probably depend on the strength of the blender, and a chunky chutney made with a lower powered blender tastes just as good as a very smooth one. The chutney can be refrigerated in an airtight container for up to 1 day.
YOGHURT AND MINT CHUTNEY
lovely served with grilled kebabs, and one of the easiest chutneys to make. I found it in a Natco recipe book
Provided by Jane Gib
Categories Asian
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix all ingredients. Chill for 15 minutes and serve.
Nutrition Facts : Calories 15.7, Fat 0.8, SaturatedFat 0.5, Cholesterol 3, Sodium 305.4, Carbohydrate 1.4, Fiber 0.2, Sugar 1.1, Protein 0.9
Tips:
- Select the right yogurt: For the best results, use plain, whole milk yogurt. Greek yogurt is too thick and tangy for this chutney.
- Use fresh mint: Fresh mint is essential for this chutney. Do not use dried mint, as it will not have the same flavor or aroma.
- Adjust the spiciness to your liking: If you like your chutney spicy, add more green chilies. If you prefer a milder chutney, remove the seeds from the chilies before chopping them.
- Make it ahead of time: This chutney can be made up to 3 days in advance. Simply store it in an airtight container in the refrigerator.
Conclusion:
Yogurt and mint chutney is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially good with grilled meats, fish, and vegetables. This chutney is also a great way to use up leftover yogurt. With its bright flavor and creamy texture, yogurt and mint chutney is sure to become a favorite in your kitchen.
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