Best 2 Yin Yang Salmon Recipes
Tantalize your taste buds with a culinary masterpiece that harmoniously blends Eastern and Western flavors: Yin Yang Salmon. This exquisite dish features tender, flaky salmon fillets, perfectly cooked to retain their succulent texture. The fusion of sweet and savory sauces, inspired by the ancient Chinese philosophy of balance, creates a symphony of flavors that dance on your palate. Experience the delightful contrast between the rich, umami-packed teriyaki glaze and the tangy, refreshing lemon-dill sauce. Accompanying the salmon are two delectable side dishes: a medley of stir-fried vegetables bursting with vibrant colors and textures, and a fluffy, aromatic steamed jasmine rice that adds a comforting touch to the meal. Prepare to embark on a culinary journey that celebrates the harmony of opposites with Yin Yang Salmon, a dish that promises an unforgettable gastronomic experience.
Check out the recipes below so you can choose the best recipe for yourself!
YIN & YANG
This is a treat that my dad and I have shared for years. It is perfectly balanced salty and sweet and ooohh so easy.
Provided by The Giggle Box
Categories Dessert
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place salty side of ritz cracker down.
- Cover the other side with cool whip.
- Try to put it all in your mouth at one time.
Nutrition Facts : Calories 28.5, Fat 1.8, SaturatedFat 1, Sodium 25.8, Carbohydrate 3, Fiber 0.1, Sugar 1.2, Protein 0.3
PALEO PECAN-MAPLE SALMON
This recipe is not only easy but healthy and tasty! Paleo, gluten-free and dairy-free!
Provided by Health Nut
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 2h27m
Yield 4
Number Of Ingredients 8
Steps:
- Place salmon fillets on a baking sheet and season with salt and black pepper.
- Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 12.7 g, Cholesterol 66.1 mg, Fat 23 g, Fiber 1.7 g, Protein 23.8 g, SaturatedFat 3.4 g, Sodium 106.7 mg, Sugar 9.7 g
Tips:
- Choose the right salmon fillet. Look for a fillet that is about 1 inch thick and has a nice, even color. Avoid fillets that are too thin or have any dark spots.
- Cook the salmon to your desired doneness. The best way to cook salmon is to cook it until it is just cooked through. This will help to keep the salmon moist and flavorful.
- Use a variety of seasonings. There are many different ways to season salmon. Some popular options include salt, pepper, garlic, lemon, and herbs. You can also try using a marinade or a sauce.
- Serve the salmon with your favorite sides. Salmon is a versatile dish that can be served with a variety of sides. Some popular options include roasted vegetables, mashed potatoes, and rice.
Conclusion:
Salmon is a delicious and healthy fish that is easy to cook. By following these tips, you can create a delicious salmon dinner that your whole family will enjoy. Remember to choose the right salmon fillet, cook it to your desired doneness, use a variety of seasonings, and serve it with your favorite sides. With a little practice, you'll be able to cook salmon like a pro!
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