Best 3 Yesits Another Tuna Casserole Recipes
Indulge in a culinary journey with our delectable tuna casserole recipes, a harmonious blend of flavors that will tantalize your taste buds. Embark on a voyage of culinary delight as we explore a diverse range of tuna casserole variations, each offering a unique twist on this classic dish. From the comforting simplicity of the traditional tuna casserole to the tantalizing fusion of Asian-inspired flavors, our collection caters to every palate. Dive into a world of creamy, cheesy goodness with our classic tuna casserole, featuring tender tuna enveloped in a velvety sauce, nestled amidst a medley of vegetables and a golden-brown crust. Experience an explosion of taste with our Mediterranean-inspired tuna casserole, where sun-dried tomatoes, Kalamata olives, and tangy feta cheese dance together in a symphony of flavors. For those seeking an umami-rich adventure, our Asian-style tuna casserole beckons with its blend of soy sauce, ginger, and sesame oil, promising a captivating interplay of sweet and savory notes. Let your taste buds wander through these culinary landscapes and discover the endless possibilities of tuna casserole.
Here are our top 3 tried and tested recipes!
EASY TUNA CASSEROLE
Steps:
- Preheat oven to 425°F. Combine topping ingredients and set aside.
- Boil noodles al dente according to package directions. Drain and rinse under cold water.
- Cook onion and celery in butter until tender, about 5-7 minutes.
- In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
- Spread into a 2qt casserole dish and top with crumb topping.
- Bake 18-20 minutes or until bubbly.
Nutrition Facts : Calories 323 kcal, Carbohydrate 25 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 689 mg, Fiber 2 g, Sugar 3 g, ServingSize 1.25 cup
TUNA NOODLE CASSEROLE
This updated tuna noodle casserole recipe stays true to the classic 1950s dish, but substitutes a rich, homemade sauce for the can of cream of mushroom soup. The addition of cremini mushrooms - along with celery, onions, peas and parsley - makes this casserole surprisingly vegetable-packed, while briny capers complement the tuna and balance out the creamy sauce. Like any good tuna noodle casserole, this recipe's pièce de résistance is the potato chip topping.
Provided by Lidey Heuck
Categories dinner, casseroles, main course
Time 1h
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 375 degrees and grease a 9-by-13 or other 3-quart casserole dish with butter.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until just al dente. (Do not overcook.) Drain and set aside.
- Meanwhile, in a medium Dutch oven or other heavy pot, melt the butter over medium heat. Add the celery and onion, season with salt and cook over medium, stirring occasionally, until the onions are translucent, 6 to 8 minutes. Add the mushrooms and cook, stirring occasionally, until they are tender, about 5 minutes. Add the capers and garlic and cook until the garlic is fragrant, about 1 minute.
- Sprinkle the flour over the vegetables and cook, stirring constantly, until no streaks of flour remain, about 1 minute, reducing the heat as necessary to keep from scorching. Add the stock, half-and-half, sherry, 2 teaspoons salt and 1/2 teaspoon pepper and bring to a boil.
- Reduce the heat to low and simmer, stirring occasionally and scraping the bottom of the pan, until the sauce has thickened slightly, 5 to 7 minutes. Off the heat, stir in the tuna, peas and parsley, if using; season to taste.
- Add the cooked noodles and toss well. Transfer the mixture to the prepared pan and smooth into an even layer. Sprinkle the crushed potato chips on top and bake, uncovered, until hot and bubbling, about 25 minutes. Garnish with additional parsley, if using, and serve hot.
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
Tips:
- Choose high-quality tuna: Opt for tuna packed in water or olive oil, as it retains more flavor and nutrients compared to tuna packed in oil.
- Enhance flavor with aromatics: Elevate the taste of your casserole by sautéing aromatics like onions, garlic, and celery before adding other ingredients.
- Use a variety of vegetables: Incorporate a mix of vegetables to add color, texture, and nutritional value to the casserole. Consider using peas, carrots, corn, or broccoli.
- Season generously: Don't be afraid to season your casserole well. Use a combination of salt, pepper, herbs, and spices to create a flavorful dish.
- Choose a creamy sauce: Whether you prefer a simple white sauce or a more indulgent cheese sauce, ensure it's creamy and coats the ingredients evenly.
- Top with a crispy topping: For a golden-brown and crunchy topping, consider using bread crumbs, crushed crackers, or grated Parmesan cheese.
- Don't overcook the casserole: To prevent a dry and tough casserole, avoid overcooking it. Bake it just until the center is heated through and the topping is golden brown.
Conclusion:
Tuna casserole is a versatile and comforting dish that can be enjoyed by people of all ages. With its simple ingredients and customizable variations, it's a perfect meal for busy weeknights or casual gatherings. Whether you prefer a classic tuna casserole or a more creative version with unique ingredients, there's a recipe out there to satisfy your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones feeling warm, satisfied, and nostalgic.
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