Best 2 Yes Virginia There Is A Great Meatloaf Recipes

**An Exploration of Meatloaf Delights: From Classic Comfort to Creative Cuisine**

Meatloaf, a timeless dish that evokes memories of home and comfort, takes center stage in this culinary journey. This versatile dish, crafted from a delectable blend of ground meat, aromatic seasonings, and savory ingredients, offers endless possibilities for customization and creativity. Embark on a taste adventure as we delve into a collection of exceptional meatloaf recipes, each offering a unique spin on this classic comfort food. From the traditional to the innovative, these recipes showcase the diverse flavors and textures that make meatloaf a beloved dish across generations. Discover the secrets to achieving a perfectly moist and flavorful meatloaf, complemented by tantalizing sauces and inventive sides. Whether you're a seasoned home cook or just starting your culinary exploration, this comprehensive guide will inspire you to create extraordinary meatloaf dishes that will delight your taste buds and leave your family and friends craving more.

Let's cook with our recipes!

MEATLOAF: HEY VIRGINIA! MINE IS BETTER!!!

Meatloaf: Hey Virginia! Mine is Better!!! image

Ha-ha, I do love the "Meatloaf: yes Virginia, there IS a great meatloaf" recipe, however I believe mine is just a hint better. You be the judge. I made this for my husband's birthday- party of 15, and everyone raved over it- so, hey everyone- give it a shot, I would love some feedback. I use dried onion as opposed to fresh because I didn't like the BITE of fresh onion, it's much more subtle yet still flavorful to use dried... you be the judge though- use 1 small fresh yellow onion chopped if you like. By the way- some of you may be wondering- this is NOT a 'sweet meat'... it may be confusing with all the brown sugar and sweetened condensed milk- but I assure you- this is not sweet- if you want to- just omit the savory sauce and make it on the side to use as a dipping sauce the first time around... I'm highly confident in this recipe.

Provided by Megan Krape

Categories Savory Pies

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 cup quick-cooking rolled oats
1 egg, beaten
3 tablespoons dried onion flakes
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup sweetened condensed milk
2 tablespoons brown sugar
4 tablespoons ketchup
1/2 cup ketchup
3 tablespoons brown sugar
1/2 teaspoon dry mustard

Steps:

Preheat oven to 325°.
Mix all ingredients thoroughly in mixing bowl and pat into a 9" round pie plate and pat flat.
Mix the "savory sauce" in a separate bowl and spoon over the meatloaf.
Bake in preheated oven for 1 hour and 15 minutes (sauce should be bubbling).
Enjoy!

Nutrition Facts : Calories 353.7, Fat 15.8, SaturatedFat 6.4, Cholesterol 87.6, Sodium 561.4, Carbohydrate 33.1, Fiber 1.3, Sugar 24.7, Protein 20.1

YES, VIRGINIA THERE IS A GREAT MEATLOAF

Yes, Virginia There is a Great Meatloaf image

Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000

Provided by Nita Holleman

Categories Meatloaf

Time 1h20m

Yield 1 meatloaf, 4-5 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef (ground shoulder roast is good)
1 slice bread (broken or chopped finely)
1 egg
1 small vidalia onions or 1 small type sweet onion, finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half
4 tablespoons apple cider vinegar
2 -4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup

Steps:

Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
ENJOY!
*The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
**Recipe should be"plump" from the addition of the milk or Half & Half.
It should NOT be runny.
***A second batch of sauce served hot is good to serve with the meatloaf.
Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult an expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.

Tips:

To ensure the meatloaf stays moist, use a mixture of ground beef and pork.
Adding bread crumbs or crackers helps bind the meatloaf and keeps it from becoming too dense.
Eggs help bind the ingredients together and add richness.
Chopped vegetables, such as onions, celery, and carrots, add flavor and texture.
Season the meatloaf generously with salt, pepper, and other herbs and spices.
Form the meatloaf into a loaf shape and place it in a baking dish.
Bake the meatloaf at 350°F for about an hour, or until a meat thermometer inserted into the center reads 160°F.
Let the meatloaf rest for a few minutes before slicing and serving.

Conclusion:

With careful preparation and attention to detail, you can easily make a delicious and satisfying meatloaf that will please everyone at the table. Experiment with different ingredients and seasonings to find your favorite combination. Meatloaf is a versatile dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. No matter how you choose to serve it, meatloaf is sure to be a hit.