Best 3 Yemenite Rice Recipes
Yemenite rice, a delectable dish bursting with Middle Eastern flavors, is an iconic part of Yemen's rich culinary heritage. This aromatic dish is a harmonious blend of fragrant rice, tender meat, and an array of spices that tantalize the taste buds. In this article, we present a collection of authentic Yemenite rice recipes that will transport you to the vibrant streets of Yemen. From the classic Mandi Rice, known for its succulent lamb and aromatic broth, to the flavorful Chicken Machbous, featuring tender chicken and a medley of aromatic spices, these recipes are a testament to the culinary expertise of Yemen.
1. **Mandi Rice:** Indulge in the flavors of this iconic Yemeni dish, featuring tender lamb cooked to perfection and served on a bed of fluffy rice. The aromatic broth, infused with a blend of spices and herbs, elevates this dish to a whole new level.
2. **Chicken Machbous:** Experience the delightful combination of chicken and rice in this flavorful recipe. Tender chicken is simmered in a flavorful broth infused with aromatic spices, creating a dish that is both comforting and satisfying.
3. **Seafood Biryani:** Embark on a culinary journey with this seafood-centric version of Biryani. Succulent shrimp, fish, and calamari are cooked together with fragrant rice, creating a harmonious blend of flavors and textures.
4. **Vegetable Biryani:** Delight in a vegetarian feast with this flavorful Biryani recipe. A variety of vegetables, such as carrots, potatoes, and green beans, are cooked together with aromatic rice, resulting in a hearty and satisfying dish.
5. **Saltah:** Experience the richness of this traditional Yemeni stew, featuring tender lamb or beef cooked in a flavorful broth infused with a variety of spices. Saltah is typically served with a side of bread or rice, making it a complete and satisfying meal.
CHICKEN MANDI
Chicken Mandi is an aromatic and delicious Yemeni dish that's popular in all Arab countries, and for a good reason! Here's the easiest method to make it at home!
Provided by Muna Kenny
Categories Main Meal
Time 1h5m
Number Of Ingredients 21
Steps:
- Mix them all up and keep in airtight container.
- Season the chicken with salt. Mix butter with 2 teaspoons from the spice mix and brush the chicken. Cover and refrigerate for 10 minutes. You can skip the 10 minutes if you don't have much time.
- Preheat oven to 190C/375F. Cover the chicken with aluminum foil and bake for 35 minutes. Remove the foil and bake for 25 minutes. If the chicken is bigger you will need to bake it a little longer. Keep aside.
- In a pan add the olive oil, when hot add the onion and fry until translucent.
- Add the tomatoes and green chili, stir on medium heat for 4 minutes.
- Add the Yemeni spice mix, stir for two minutes. Pour the water and season with salt.
- When the water comes to a boil, add the rice. When it starts to boil again, cover tightly. Heat should turned down to the lowest.
- After 15 minutes, uncover the rice and gently stir, just to bring the bottom rice to the top. Cover tightly and cook for another 15-17 minutes.
- When serving, place the chicken on top of the rice and garnish with almonds and raisins.
Nutrition Facts : ServingSize 1 Serving, Calories 627 kcal, Carbohydrate 40 g, Protein 33 g, Fat 38 g, SaturatedFat 11 g, TransFat 0.3 g, Cholesterol 126 mg, Sodium 271 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 24 g
HAWAIJ (YEMENITE SPICE BLEND)
Provided by Molly O'Neill
Categories easy, quick, condiments
Time 25m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- In a black iron or heavy-bottomed skillet combine the cumin, cardamom, turmeric and coriander. Place over very low heat and toast, stirring constantly, for 10 minutes. Remove from heat, add the black pepper and stir well. Store the blend in a tightly sealed container for up to one month.
- Rub hawaij liberally into fish, chicken, lamb, pork or beef one hour before cooking.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 4 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 27 milligrams, Sugar 1 gram, TransFat 0 grams
YEMENITE CHICKEN SOUP
Chicken soup is so famously restorative it's almost a cliché. But Chef Jenn Louis's recipe for Yemenite chicken soup reinvigorates the old standard with a spice mix that's at once complex, punchy, and easy to make.
Provided by Jenn Louis
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 23
Steps:
- Hawaii spice mix: Toast cloves, coriander, black peppercorns, cumin, caraway, cardamom pods, and celery seed in a dry skillet over medium heat until fragrant, 1-2 minutes. Shake occasionally to prevent burning. Remove from heat, then set aside in a bowl to cool completely.
- Grind spices finely, adding in turmeric, cinnamon, and salt. Sift through a fine-mesh strainer into a bowl. If not using right away, store the blend in a tightly sealed container for up to one month. Makes ½ cup.
- Chicken soup: Roughly chop onion, celery, garlic, and carrots. In a Dutch oven over medium-high heat, sauté vegetables in oil until soft and onions are translucent, 8-10 minutes. Add Hawaii spice mix and stir to combine.
- Add stock to the vegetables. Roughly chop parsley and cilantro (including stems) and add to the pot. Bring soup to a gentle simmer. Meanwhile, season chicken with salt on both sides and add to the pot. Cover and simmer 30 minutes. Add diced potatoes and cook another 15 minutes, until chicken pulls from the bone and potatoes are tender.
- Assembly: Place a piece of chicken into a bowl. Ladle vegetables around the chicken, followed by a ladle of broth. Garnish with fresh cilantro and a drizzle of tahini. Serve hot.
Tips:
- For the most flavorful rice, use high-quality basmati rice.
- Rinse the rice thoroughly before cooking to remove any starch or impurities.
- Use a heavy-bottomed pot to cook the rice to ensure even heat distribution.
- Do not stir the rice while it is cooking, as this can break the grains and make the rice mushy.
- Let the rice rest for a few minutes after cooking before serving to allow it to absorb all of the flavors.
Conclusion:
Yemeni rice is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. Whether you like your rice plain or with added vegetables, spices, or meat, you are sure to enjoy this classic Yemeni dish.
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