Best 2 Yemenite High Holy Day Soup Recipes
**Discover the Enchanting Flavors of Yemenite High Holy Day Soup: A Culinary Journey Through Tradition and Heritage**
During the sacred High Holy Days, the air of Yemenite kitchens fills with the tantalizing aroma of the traditional soup known as Saltah. This delectable dish, also referred to as Tharid, is a culinary masterpiece that has been passed down through generations, capturing the essence of Yemenite culture and heritage. Saltah is not just a soup; it's a symphony of flavors, textures, and aromas that tells a story of unity, community, and the celebration of life's special moments. As a main course or served alongside rice, Saltah embodies the spirit of hospitality and togetherness that defines Yemenite cuisine.
**Embark on a Culinary Journey with Diverse Saltah Recipes:**
1. **Classic Saltah:** Experience the authentic taste of Yemenite Saltah with this timeless recipe. A rich, flavorful broth made with lamb, chicken, and vegetables forms the base of this hearty soup. A blend of aromatic spices, including cumin, coriander, and fenugreek, dances on the palate, creating a symphony of flavors that will transport you to the heart of Yemen.
2. **Vegetarian Saltah:** For those seeking a meatless option, this vegetarian version of Saltah offers a delightful symphony of flavors. Tender vegetables, such as carrots, potatoes, and green beans, take center stage in this wholesome and satisfying soup. The aromatic spices and herbs create a tapestry of flavors that will leave you feeling nourished and invigorated.
3. **Saltah Bil Lahm:** Indulge in the ultimate comfort food with Saltah Bil Lahm, a meat lover's paradise. Generous chunks of tender lamb are the stars of this dish, simmered in a rich and flavorful broth infused with a medley of spices. The succulent lamb melts in your mouth, while the harmonious blend of spices tantalizes your taste buds.
4. **Saltah Bel Adas:** Experience the goodness of lentils in this hearty and nutritious Saltah Bel Adas. A symphony of lentils, vegetables, and spices come together to create a dish that is both comforting and wholesome. The lentils provide a rich, earthy flavor, while the vegetables add a delightful crunch and sweetness. A sprinkle of herbs and spices adds the finishing touch to this delightful soup.
5. **Saltah Al-Samak:** Embark on a culinary adventure with Saltah Al-Samak, a unique and flavorful fish soup. Fresh, succulent fish is gently simmered in a fragrant broth infused with a medley of spices. The delicate flavor of the fish pairs perfectly with the aromatic spices, creating a harmonious and satisfying dish that will transport you to the shores of Yemen.
Whether you're a seasoned cook or just starting your culinary journey, these Saltah recipes offer a taste of Yemenite tradition and culture. Gather your loved ones, savor the delightful flavors, and create memories that will last a lifetime.
YEMENITE SOUP
This Yemenite soup is a meal unto itself.
Provided by Levana Kirschenbaum
Categories Soups
Time 3h15m
Yield 6+
Number Of Ingredients 15
Steps:
- 1. Bring meat and water to a boil in a large pot. Reduce to medium and cook, covered for one hour. 2. In a food processor, coarsely grind the onions, parsley, and cilantro, and add to the pot. 3. Dice all the vegetables small and add to the pot (no time for dicing? No problem: shred them all in the food processor), with all remaining ingredients. Cook 2 more hours. 4. Adjust the texture and seasonings.
Nutrition Facts :
YEMENITE CHICKEN SOUP
Chicken soup is so famously restorative it's almost a cliché. But Chef Jenn Louis's recipe for Yemenite chicken soup reinvigorates the old standard with a spice mix that's at once complex, punchy, and easy to make.
Provided by Jenn Louis
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 23
Steps:
- Hawaii spice mix: Toast cloves, coriander, black peppercorns, cumin, caraway, cardamom pods, and celery seed in a dry skillet over medium heat until fragrant, 1-2 minutes. Shake occasionally to prevent burning. Remove from heat, then set aside in a bowl to cool completely.
- Grind spices finely, adding in turmeric, cinnamon, and salt. Sift through a fine-mesh strainer into a bowl. If not using right away, store the blend in a tightly sealed container for up to one month. Makes ½ cup.
- Chicken soup: Roughly chop onion, celery, garlic, and carrots. In a Dutch oven over medium-high heat, sauté vegetables in oil until soft and onions are translucent, 8-10 minutes. Add Hawaii spice mix and stir to combine.
- Add stock to the vegetables. Roughly chop parsley and cilantro (including stems) and add to the pot. Bring soup to a gentle simmer. Meanwhile, season chicken with salt on both sides and add to the pot. Cover and simmer 30 minutes. Add diced potatoes and cook another 15 minutes, until chicken pulls from the bone and potatoes are tender.
- Assembly: Place a piece of chicken into a bowl. Ladle vegetables around the chicken, followed by a ladle of broth. Garnish with fresh cilantro and a drizzle of tahini. Serve hot.
Tips for Making the Best Yemenite High Holy Day Soup
- Use fresh ingredients. Fresh vegetables and herbs will give your soup the best flavor.
- Don't be afraid to experiment. There are many different variations of this soup, so feel free to add or omit ingredients to suit your taste.
- Make a big batch. This soup freezes well, so you can make a big batch and enjoy it all week long.
- Serve with your favorite toppings. Some popular toppings for this soup include hard-boiled eggs, chopped parsley, and a squeeze of lemon juice.
Conclusion
Yemenite High Holy Day Soup is a delicious and flavorful soup that is perfect for the holiday season. It is easy to make and can be tailored to your own taste. So next time you're looking for a comforting and delicious soup, be sure to give this recipe a try.
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