Best 3 Yellowstone Huckleberry Delight Popcorn Recipes

Yellowstone Huckleberry Delight Popcorn: A Culinary Symphony of Sweet and Savory Flavors

Indulge your taste buds in a culinary adventure with Yellowstone Huckleberry Delight Popcorn, a harmonious blend of sweet and savory flavors that will tantalize your senses. This delightful snack combines the natural sweetness of huckleberries, the rich creaminess of white chocolate, and the nutty crunch of popcorn, creating a symphony of textures and flavors that will leave you craving more. With three variations to choose from, this recipe offers a versatile treat that can be tailored to your preferences. Embark on a journey of culinary delight as we explore the nuances of each variation, ensuring an unforgettable popcorn experience.

Let's cook with our recipes!

ZZ YELLOWSTONE HUCKLEBERRY DELIGHT POPCORN

ZZ Yellowstone Huckleberry Delight Popcorn image

"Huckleberries grow wild in our area of Idaho and Montana. Families wander into the woods in their search. On the way to Yellowstone Park, not too far from here, is a little country gas station with a hand painted sign in the window, "Huckleberry's for Sale." You have to delight in huckleberries to pay what they cost. But even if you are not from the area, you'll find this huckleberry popcorn delightful."

Provided by chefcatie

Yield 14

Number Of Ingredients 9

Ingredients

1/2 cup unpopped popcorn kernels
1/4 cup (1/2 stick) butter
1/4 cup white corn syrup (Karo)
1/8 cup water
1 cup granulated sugar
1/4 teaspoon baking soda
3 teaspoons Huckleberry flavor
3 drops of Americolor Electric Purple
food coloring gel or equal

Steps:

1. Pop the popcorn kernels. Set aside in 2
large bowls.
2. Over medium heat, melt the butter in a
medium sauce pan.
3. Add the corn syrup and water. Stir.
4. Add the sugar. Make sure not to let any
sugar stick to the edges of the pan. If one
grain of sugar is left undissolved, it can
cause the whole batch to crystallize.
5. Bring to a boil and continue to cook until
the mixture reaches 235-245 degrees.
(Please use a candy thermometer). It is
important for the mixture to reach this
temperature, if it doesn't the candy will
not harden properly.
6. Add the baking soda and stir quickly
as the mixture begins to bubble. Once
bubbly and frothy, remove the pan from
heat.
7. Add the flavor and food coloring until
mixed in.
8. Pour over the popped popcorn in both
bowls. Fold into the popcorn until evenly
coated.

YELLOWSTONE HUCKLEBERRY DELIGHT POPCORN

yellowstone huckleberry delight popcorn image

This was a recipe of popcorn a neighbor brought to a church function. It was delish!

Provided by Kimberly Snook

Categories Popcorn

Number Of Ingredients 8

Ingredients

3/4 c unpopped popcorn
1/2 c butter
1/2 c light corn syrup
1/4 c water
2 c granulated sugar
1/2 tsp baking soda
3 tsp huckleberry flavoring
3-4 drops purple food coloring

Steps:

1. Pop the popcorn and set aside in two large bowls.
2. Over medium heat melt the butter in a medium saucepan.
3. Add the corn syrup and water stir to combine.
4. Add the sugar. Make sure not to let any sugar stick to the edges of the pan. If one grain of sugar is left undissolved, it can cause the whole batch to crystallize.
5. Bring to a boil and continue to cook until the mixture reaches 235-245 degrees. (Please use a candy thermometer). It is important for the mixture to reach this temperature, if it doesn't the candy will not harden properly.
6. Add the baking soda and stir quickly as the mixture begins to bubble. Once bubbly and frothy, remove the pan from heat.
7. Add the flavor and food coloring until mixed in. Pour over the popped popcorn in both bowls. Fold into the popcorn until evenly coated
8. Cool and enjoy!

POPCORN DELIGHT

Popcorn Delight image

Whenever I take this sweet mix somewhere, I bring copies of the recipe because people always ask for it. Once you start munching, it's hard to stop! -Cheryl Bull, Blue Grass, Iowa

Provided by Taste of Home

Categories Snacks

Time 15m

Yield about 6 quarts.

Number Of Ingredients 6

Ingredients

14 cups popped popcorn
2 cups salted peanuts
2 cups crisp rice cereal
2 cups miniature marshmallows
1 pound white candy coating, coarsely chopped
3 tablespoons creamy peanut butter

Steps:

In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave-safe dish, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat. , Spread mixture onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 241 calories, Fat 15g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Use fresh huckleberries for the best flavor. If you can't find fresh huckleberries, you can substitute frozen or dried huckleberries.
Don't overcook the popcorn. It should be light and fluffy, not hard and crunchy.
If you don't have a popcorn popper, you can make popcorn in a large pot or Dutch oven over medium heat. Just be sure to shake the pot or Dutch oven constantly to prevent the popcorn from burning.
You can add other ingredients to the popcorn, such as nuts, seeds, or dried fruit.
Store the popcorn in an airtight container at room temperature for up to 2 days.

Conclusion:

Yellowstone Huckleberry Delight Popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to enjoy the flavors of the Yellowstone region, and it is sure to be a hit with family and friends. So next time you are looking for a fun and festive snack, give Yellowstone Huckleberry Delight Popcorn a try.